Salad with shrimps ga-agbanwe a na-agwụ ike menu, na-eri nri ezinụlọ nri na-atọ ụtọ na-emeso. Ị nwere ike icho mma dị iche iche na ịmegharị ihe dị mfe na-atọ ụtọ. A na-ejikọta ndị Crustaceans na ihe dị iche iche: site na akwụkwọ nri na elu na anụ.
Kedu otu esi edozi salad na ahihia?
Iji kwadebe salad akwukwo nri, ị ga-ebu ụzọ zụọ ngwaahịa ndị dị mma ma kwadebe azụ azụ. Dị ka a na-achị, a na-ere ihe ọkụkụ ma na-edozi iche.
- N'ebe a na-emepụta ihe, a na-edozi ihe ndị na-ekpo ọkụ n'oge a na-ekpochasị ọkụ, n'ihi ya, ha enweghị ike isi nri ya ruo ogologo oge ka ha wee ghara nweta "ingredient" maka salad.
- A ghaghị ịkwanye ihe ndị a na-arụ ọrụ na ọnọdụ dị nro, nke dị mma - n'elu ala nke friji. Obụpde ke esi mmiri 2-3 nkeji.
- Mgbe ụfọdụ, maka salad, a na-eghe eriri anụ ọhịa. Kpoo mmanu mmanu, kporo ogwu na n'akuku abua maka nkeji 3.
- Nri uto azu ga-enyere ndi ozo akwukwo nri, laurushka na dil, gbakwunye na ocha mgbe esi ogwu.
Salad Saịnaị na-eji ihe eji eme ihe - nchịkọta dị mfe
Salad na shrimps, a ga-akọwa ihe nchịkọta nke ndị niile hụrụ nri dị iche iche. A na-eji aka rụọ efere a nke ụlọ oriri na ọṅụṅụ, ọ bụrụ na ị gbasoro ndụmọdụ ndị dị na ya. Ọ ka mma ime croutons n'ụlọ site na ihicha achịcha nke ọcha na oven. A na-agbakọta ọnụ ọgụgụ nke ihe ndị dị na ya maka akụkụ abụọ nke efere.
Efrata:
- shrimps - 300 g;
- croutons - 50 g;
- lettuces - ½ isi;
- garlic - 1 nha;
- Parmesan - 30 g;
- ihe ọṅụṅụ lemon - 1 tsp;
- paprika - 1 tsp;
- flakes nke chili - 1 tuo;
- nri pasili - 1 oke.
- mmanụ olive - 20 ml;
- mmanya mmanya - 25 ml.
Nkwadebe
- Kpochapu ahihia ogwu ruo mgbe pink.
- Wụsaa ihe ọṅụṅụ mmiri lemon, oge na paprika, chili na pasili. Kwe ka ajụkwa oyi.
- Mee ihe oriri maka salad sava, ichikota butter, mmanya na chopped garlic. Whisk na blender ruo mgbe e guzobere emulsion.
- Were salad ma tinye ya na efere.
- Tinye croutons, wụsa ihe oriri, kesaa ihe ndị ahụ, mezue mkpụrụ osisi Parmesan.
Salad Gris na ahịhịa
Onye ọ bụla nwere ike isi nri na-eri nri na-atọ ụtọ dị ka usoro nchịkọta Grik. Họrọ naanị àgwà ndị dị mma, n'ihi na ihe ndị na-emepụta adịghị emetụta ọgwụ ọkụ (ma e wezụga maka shellfish). A na-eji mmanụ na ntanetị mbụ, ọ dịghị ihe ọ bụla na-eme ka ihe ọkụkụ ọzọ dochie. Achịkpọ ga-achọ agba dị iche iche, nke na-adabara adaba na paprika ma ọ bụ rattunda.
Efrata:
- paprika - 2 PC.
- odo odo - ½ pcs.;
- okwu ma ọ bụ okwu - 200 g;
- Oliv - 1 b.
- Ọhụrụ cucumbers - 2 PC.
- udara - 1 njikpu;
- sie ogwu - 250 g;
- ihe ọṅụṅụ lemon na mmanụ oliv - 1 tbsp. l.
Nkwadebe
- A na-egbutu ose na cucumbers.
- Bee yabasị n'ime ọkara yiri mgbaaka, belata udara ahụ na ọkara.
- Bee okwu n'ime ite.
- Gwakọta ihe niile dị na efere salad, nụrụ ụtọ nnu.
- Salad salad na shrimps na ngwakọta nke ihe ọṅụṅụ na mmanụ oliv.
Salad mmiri na squid na shrimps
Salad na squid na ahihia ga-emeri ọbụna onye na-ahụkarị ihe oriri na-edozi ahụ. Nri a bara ọgaranya ga-eme ka ọ bụrụ ihe na-agwụ ike, ihe ngwugwu ya ga-amasị ndị na-eri nri dị mma. Oge salad na yoghurt nke Gris, ihe ndị a na-eme nwere ike ịgbakwunye ya na elu kachasị amasị gị, nke nwere akara, pasili dị mma.
Efrata:
- Ogwu - 200 g;
- squid - 100 g;
- oke - 1 ibe;
- mkpụrụ oliv - ½ b;
- anụ nkịta - 180 g;
- ọka - ½ b.
- Greek yoghurt;
- elu.
Nkwadebe
- Obụpịa ogwu, nro.
- Na-asa squid maka nkeji 2, ngwa ngwa dị jụụ, egbutughi nnukwu.
- Bee ihe surimi, rattundu, jikota ya na prawns, squid.
- Tinye oliv na ọka.
- Salad salad na squids na shrimps na yogọt, tinye elu.
Salad na shrimps na nshịkọ ruo
N'ihe dị mfe salad na shrimps adịghị ka ihe na-agwụ ike, a na-eme ya n'ụzọ mbụ, dịka ọmụmaatụ, na-eje ozi kremankah. Ọfụcha nke efere a bụ ihe dị mfe nke ihe ndị a họọrọ ma na-ejere onye ọ bụla ọbịa iche iche. Ejichala efere na akwa ejiji, n'ihi na nri a ezuola na citrus, ma ọ bụrụ na ịchọrọ, ị nwere ike jupụta mmanya salad na prawns na yoghurt abụba.
Efrata:
- Osisi ndị dị obere - 100 g;
- nnukwu ogwu ahihia - 4 pcs.;
- Mandarin - 2 iberibe;
- ezi kukumba - 1 pc.;
- nshisiri na - 100 g;
- ihe ọṅụṅụ lemon ma ọ bụ yogọt.
Nkwadebe
- Na ndị croissants na-ekesa mkpirisi osisi ahụ, kukumba.
- Debe ihe oriri na-esi ísì.
- Gbakwunye ihendori, jiri akwa okwute buru ibu, nke a kpochara ya.
Salad na shrimps na painiapulu
Achịcha dị iche iche na-atọ ụtọ na shrimps na painiapulu ga-eju anya na ihe dị iche iche jikọtara ma kpalite ndị natara nke gourmets mara mma, nke siri ike iju anya na-akpali mmasị na-emeso. Nri oriri a na-emeri onye ọ bụla na-eri nri, ọ bụ ihe kwesịrị ekwesị iji sie nri dị otú ahụ maka oge pụrụ iche ma ọ bụ maka nri abalị maka mmadụ abụọ.
Efrata:
- afiapulu - 1 ibe;
- Ogwu - 250 g;
- Parmesan - 100 g;
- ose ụtọ -1/2 pcs.
- chili - 1 pod;
- kinoa - ½ st.;
- yoghurt - 4 tbsp. l.
Nkwadebe
- Kinoa weld, jụụ.
- Bee ose ahu n'ime ite ma gbue chi.
- Bee ihe nrekota ahu na okara, kpochapu isi, gbutu ihe ogwu ahu di nma.
- Sie ogwu.
- Gwakọta ahịhịa, painiapia, ederede na kinoa, jupụta yoghurt.
- Tinye otutu painiapulu "ugbo" iji mezuo Parmesan.
Salad na shrimps na tomato
Salad slim dị mfe ma na-atọ ụtọ, kwadebere ngwa ngwa ma jee ozi ozugbo, ọ dịghị achọ ka a ghara imetụta ya. Na nchịkọta ihe, a na-egosi otu mkpụrụ letus epupụta, nke pụtara na nhọrọ nke elu nwere ike ịdabere na mmasị nke aka gị, mollusks zuru oke na nke ọ bụla. Ihe mgbakwasa ahụ ga-abụ ngwakọta nke ihe ọṅụṅụ lemon na mmanya mmanya, etinyela efere dị arọ karịa butter ma ọ bụ abụba.
Efrata:
- Ogwu - 500 g;
- udara - 10 mbak;
- odo odo - ½ pcs.;
- Basil lemon - 1 alaka;
- mozzarella - 100 g;
- salad mix - 1 ụyọkọ;
- ihe ọṅụṅụ lemon - 1 tbsp. l.;
- mmanya mmanya - 1 tbsp. l.;
- nnu, ose.
Nkwadebe
- Obụpịa ogwu, nro.
- Chiiz na-egbutu, gbadaa akwa, gbute eyịm na ọkara yiri mgbaaka.
- Na-etinye ihe ọṅụṅụ lemon na mmanya mmanya.
- Tinye na efere efere, soro ya na cheese.
- Tinye eyịm na ọkara nke udara.
- Wụsa salad na chiiz na ihe ogwu, tinye ma oge na ose.
Salad na shrimps na ube oyibo - uzommeputa
Achịcha nri na ihe ọkụkụ na ahịhịa, na avocado na elu ga-amasị ndị na-akwado ihe oriri kwesịrị ekwesị. Ihe oriri nke obere calorie na-ejikọta nke ọma ma nwee ike jupụta n'oge nri. Dị ka ihe mgbakwasa, ihe oriri dị mma, ọ bụrụ na ọ dịghị, mee ya site na basil, butter na garlic.
Efrata:
- Ogwu ogwu - 200 g;
- avocados - 1 ibe;
- cucumber - 1 ibe;
- salad elu - 2 handfuls;
- Parmesan - 50 g;
- ihe ọṅụṅụ lemon - 1 tbsp. l.;
- pesto - 2 tbsp. l.
Nkwadebe
- Greenery na-agba, ahịhịa na obụpde, cheese na-ehicha.
- Mix niile ihe na-egosi banyere Kraịst, fesaa na lemon ihe ọṅụṅụ, oge salad na shrimps pesto ihendori .
Salad na shrimps na caviar uhie
Na ndị salad na shrimps na caviar a na-akpọ "Royal". Aha a bu ihe ziri ezi, n'ihi na n'ime ihe ndi ahu enwere ihe di iche iche nke jikotara onwe ha na ibe ha ma me ka ogwugwu ogwugwu di egwu. Ha na-eje ozi nri na akụkụ, na kremankah. Na omenala, ha jupụtara Mayonezi, nke edozila nke ọma ma ọ bụ yoghurt. A na-emepụta ihe ndị ahụ maka 1 kremanka.
Efrata:
- caviar uhie - 2 tbsp. l.;
- Ogwu - 100 g;
- squid - ½ pcs.;
- nshịkọ dị - 50 g;
- cheese - 50 g;
- Mayonezi 1 tbsp. l.
Nkwadebe
- Tinye n'ime kremanku ka ị na-egbute ọkụ, nke a na-etinye na caviar ma sie ya, sliced squid.
- Wụsaa na grated cheese, tinye spoonful nke Mayonezi.
- Jiri akwa caviar na ogwu.
Salad na arugula na prawns
Achịcha na eze prawns na elu agaghị enwe ike itinye ya na akwụkwọ nri ma ọ bụ ihe ndị ọzọ. Nri nke efere a na-egbukepụ egbuke egbuke ma nwee ọgaranya, a na-eji ngwa ngwa na-agụ agụụ ka aperitif tupu emeso ya. A na-eji mmanụ olive, mmanụ citrus, na mmanụ kwadoro balsamic ihe oriri.
Efrata:
- sie shrimps - 100 g;
- otutu nke arugula na chard;
- udara - 4-5 iberibe;
- citrus ihe ọṅụṅụ - 1 tsp;
- mmanụ olive - 2 tsp;
- balsamic - 4-5 tụlee.
Nkwadebe
- Tinye akwukwo salad na efere.
- Gbakwunye prawn na halves nke udara.
- Drizzle na ngwakọta nke citrus ihe ọṅụṅụ na mmanụ.
- Gbakwunye ụrọ balsamic ihendori.
Salad ya na ogwu na uzu uhie
Akwukwo nri ndi ozo na-adighi nma ma obu ihe ndi ozo bu ihe ndi a choro n'okpuru ebe a. A na-akwadebe ngwa ngwa ngwa ngwa, mana ọ chọrọ impregnation n'ime nkeji iri abụọ. Na-anakọta salad salad na shrimps nke nwere mgbapụta pụrụ iche ma na-eje ozi ọ bụla ọbịa dị ka aperitif.
Efrata:
- Ogwu - 200 g;
- salmon ubé salted - 200 g;
- àkwá - 2 iberibe;
- yabasị - 1 ibe;
- ose dị ụtọ - ½ pcs.
- mkpụrụ osisi lemon na oliv maka mma;
- cheese - 100 g;
- Mayonezi.
Nkwadebe
- Obụpịa ogwu, nro.
- Na ihe nkedo a na-akpụzi na-edozi ihe ndị a na-emepụta, na-eburu onye ọ bụla na Mayonezi.
- Nke mbụ na-agbasa ogwu, na-esote ya na ose, ose na nsen.
- A na-ekesa salmon kesara na efere, tinye ya na Mayonezi, fesa ya na chiiz.
- Jiri akwa ogwu, oliv na lemon mee ihe a.
- Na-eje ozi mgbe impregnation.
Salad na shrimps na tartlets
Salad na shrimps na cheese , nke a na-eji obere nkata ga-aghọ ihe ịchọ mma nke tebụl nri. Dị ka njuputa ejiri ricotta, agwakọta ya na herbs, garlic, yoghurt. A ghaghị ịkwadebe ahịhịa dị na efere na ngwa nri, chilled. N'ihe nhazi ahụ, ọnụ ọgụgụ ndị a kapịrị ọnụ bụ nke zuru ezu iji mejupụta 10 tartlets.
Efrata:
- Ogwu - 300-400 g;
- Ricotta - 500 g;
- Dill - 1 ụyọkọ;
- yoghurt - 3 tbsp. l.;
- garlic - 2 ezé;
- nnu;
- nkata.
Nkwadebe
- Mix ricotta na chopped chopped, chopped garlic na yogọt, nnu.
- Tinye 1 tablespoon chiiz n'ime tartlets ma gbakwunye ya.
- Na-acha akwụkwọ ndụ akwụkwọ ndụ, na-eje ozi ozugbo.
Salad salad na shrimps
Ngwurugwu na-atọ ụtọ nke na-atọ ụtọ na eghe ndị a ghere eghe nwere ike isi nri onye ọ bụla, onye nwere nri nkịtị na efere dị mfe. A na-eji ogwu dochie mkpụrụ osisi cedar, uto ahụ ga-agbanwe, ma ọ bụghị maka njọ. Echefula ihe mgbakwunye nke ihe na-ekpo ọkụ, ihe eji efere agaghị ekpo ọkụ, mana akwụkwọ ntanetị ga-eme ka ọ ghọọ oseose.
Efrata:
- Ogwu - 400 g;
- mkpụrụ - 150 g;
- mmanụ olive;
- salad mix - 2 handfuls;
- soy ihendori;
- udara - 4-5 iberibe;
- lemon - ½ pcs.;
- nnukwu Tabasco ihendori - 4-5 tụlee.
Nkwadebe
- Kpoo mmanu n'ite ntaneto, dichapu ahihia, gbue ruo mgbe o bu ọlaedo, tinye akwa akwa.
- Ghaa mkpụrụ n'ime ite a, na-agba aja aja n'otu nkeji.
- Na nnukwu efere, tinye akwukwo salad, gbanwee shrimps ọkụ na mkpụrụ.
- Tinye ọkara nke udara, mix.
- Kpoo ihe omimi lemon na ihe ozo nke mmanu, tinye n'ime salad.
- Tinye akwa nke soy sauce na Tabasco.