Nri zucchini - a na-eji obere efere. Bee ha n'ime ihe nkocha, tinye nnu, tinye n'ime ntụ ọka na frying na pan frying na-eji mmanụ a nụchara anụcha, anyị na-enweta nnukwu nri, nke a pụrụ iji dịka efere nri maka efere anụ, na sandwiches na nri.
Mgbe frying zucchini na garlic, anyị nwere ike ijere nri mbụ ahụ na piquant na ụtọ uto. Na diversify ya site na-agbakwunye ihendori si utoojoo ude ma ọ bụ Mayonezi, ọhụrụ tomato na elu maka ọ bụla uto.
Esi esi nri garlic na garlic, anyị ga-agwa gị taa.
Nke mbụ, mgbe ị na-akwadebe zucchini grilled, anyị na-atụ aro ka ị ghara ịsacha akpụkpọ anụ mkpụrụ osisi, n'adịghị ka ndị na-eto eto, ma wepụ ha site na ọkụ site na ntakịrị ntụ mmiri, na-enye ha aka. Nbanye na skecini zucchini kwesịrị ozugbo tupu ebuga ya na pan, nke mere na ntụ ọka anaghị enwe oge iji mmiri mmiri zoo.
Ntụziaka maka garlic zucchini na garlic
Efrata:
- zucchini - kg 0,500;
- garlic - 3 cloves;
- ntụ ọka - 50 g;
- mmanụ a nụchara anụcha - 100 ml;
- nnu;
- elu nke dil.
Nkwadebe
A na-agbachasị sistem na akọrọ mịrị amị n'ime okirikiri nke ọkpụkpụ a chọrọ. Diputa gburugburu nke obula na nnu na nnu, na ighota na ihe ndi ozo na akwukwo ihe ndi ozo na ntancha ya site n'otu uzo ma nke ozo ruo mgbe ocha mara aja aja. Anyị na-esi na frying pan, tinye ya na akwa nhicha ma ọ bụ akwa akwa ma mee ka mmanụ na-asọba.
Anyị na-etinye achịcha e ghere eghe na efere, fesaa ya na chopped garlic na chopped elu nke dil.
Nri zucchini na garlic, tomato na Mayonezi
Efrata:
- zucchini - kg 0,600;
- tomato - kilogram 0,300;
- Mayonezi - 150 g;
- garlic - 4 cloves;
- ntụ ọka - 50 g;
- mmanụ a nụchara anụcha - 110 ml;
- nnu;
- elu nke dil.
Nkwadebe
Na-asacha ma belata ụmị ụbụrụ na-erucha ise na millimeters tinye n'ime ntụ ọka na nnu na ighe ke mmanụ mmanụ na n'akụkụ abụọ na-acha aja aja. Gbasaa na akwa akwa akwa ma ọ bụ akwa akwa iji nweta oke abụba.
Osisi a kpochapụrụ (ọkacha mma, dayameta nke tomato dị ntakịrị karịa kaadị zucchini) gbanye n'ime okirikiri, gbanye mixone Mayonezi na gal garlic, gbue ya.
Ugbu a, anyị na-etolite achịcha dị mma cucurbit. Gbasaa zucchini a ṅara n'ọkụ na efere, tee ya na mayonnaise na galik, kpuchie ya na gburugburu nke abụọ, ọzọ obere ihendori, ugbu a akara tomato, ọzọ a na-adaba na Mayonezi ma fesa ya na dil. Anyị na-ekwu n'ụzọ dị otú a na nke ikpeazụ nke ụmị nri.
N'ihi ya, anyị nwere oke magburu onwe ya ma n'otu oge ahụ na-esi ísì ụtọ, nke ga-abụ ihe kwesịrị mma nke ma ọ bụ okpokoro oriri na oriri.
Nri zucchini na garlic na cheese - uzommeputa
Efrata:
- zucchini na-eto eto - 0,600 kg;
- mmiri ara ehi - 250 ml;
- akwa - 1 ibe;
- ntụ ọka - 80-90 g;
- chiiz siri ike - 150 g;
- Mayonezi - 150 g;
- garlic - 3 cloves;
- mmanụ a nụchara anụcha - 100 ml;
- nnu;
- elu nke dill na basil.
Nkwadebe
Site na mmiri ara ehi, àkwá, ntụ ọka na nnu, mee ihendori, na-agwakọta ihe niile a na-emepụta ruo mgbe a ga-ejikọta ya.
Anyị na-ebipụ zucchini n'ime okirikiri na oke nke ihe karịrị otu centimita (na-agaghị ekwe omume). Mgbe ahụ, tinye n'ime batter na ighe ke pan frying na akwukwo nri a nụchara anụcha ruo mgbe agba aja aja. Gbasaa na akwa nhicha iji mee ka abụba abụba.
A na-ejikọta chiiz bred na ezi grater na mayonezi na gal garlic.
Na-agbasa na ibe nke eghe zucchini ihendori si Mayonezi, cheese na garlic ma fesa ya na chopped herbs.
Achịcha mbụ ma na-eri nri dị njikere!