Ọ bụrụ na ịchọrọ ịchọta ihe dị ụtọ nke obi ọjọọ n'ụlọ, mgbe ahụ, isiokwu a bụ maka gị. Kpọọ ndị ọbịa ahụ, ebe a na-atụ aro a ka ị rie ozugbo. Jiri obi ụtọ a na-esi ísì uto sie ezigbo ụtọ. A sị ka e kwuwe, ogwu nke harcho nwere nchapụta ya na ọ na-esite na efere anụ, ya na ezi anụ (na-abụkarị beef) na ọnụ ọgụgụ dị ukwuu nke elu na ngwa nri.
Esi esi esi nri Ship na Georgian - uzommeputa?
Efrata:
- nnu brimket - 500-600 g;
- ụta - 2 isi;
- tomato (nnukwu) - 1 ibe;
- tomato puree - 1 eji megharịa ọnụ ngaji;
- garlic - 3 ezé;
- mmanụ ọka - 15-20 ml
- osikapa (ogologo osisi) - 80-100 g;
- ngwa nri (uхоxo-suneli, coriander, savory, akọrọ adzhika) - maka nke ọ bụla 1 teaspoon;
- elu (cilantro, pasili, celery) - nke ọ bụla maka 10-20 g;
- ose ilu - 0,5 pods
- Tkemali ihendori - 1 eji megharịa ọnụ ngaji.
Nkwadebe
Ka anyi jiri aka ndi ozo bido: anyi na-asa ya na mmiri na-agba mmiri ma gbutuo ya, nke ga-abia nke oma n'oru ndi ozo. Anyị na-etinye anụ ahụ na saucepan, gbanye 2.2 lita nke mmiri ọṅụṅụ ma tinye ya na stovu ahụ, esi nri maka awa 1.5. Mgbe esi esi, wepu ihe ojoo si na efere, ya mere oji abughi oji. Ogologo iri ise na ise tupu broth dị njikere igbakwunye bọlbụ, bekee na-egbutu osisi na otu celeke stalk.
Anyị na-ekpocha tee grying na mmanụ na-esi nri na ighe nke yabasị n'ime nkeji iri anọ nke mgbanaka ahụ. Mgbe nkeji ole na ole, gbakwunye tomato puree na tomato na ya, nke anyị na-emecha kpochapụ na bee, wepụ mkpụrụ ahụ ma belata ya na cubes. Wunye 3-4 tablespoons nke efere, anyị na-eme obere ọkụ na-emenyị niile 10-15 nkeji.
Nnu nke a kwadebere efere ma wepụ ya na bọl na-esi na ya. Anyị na-etinye na saucepan ihendori Tkemali, ezigbo chopped ose ose na garlic. Mgbe minit 1-2 tinye frying. Mgbe ihe niile na-esi nri ọzọ, gbasaa osikapa saa ma wụsa ngwa nri. Anyị na-esi nri ihe niile ruo mgbe osikapa dị njikere, na obere okpomọkụ.
Achịcha dị njikere, onye na-esi nri na-apụ, ma broth ka na-asụgharị, n'oge a, ọ dị ukwuu pritrushivaem kharcho chopped greens. Na-ekpuchi ihe niile na mkpuchi, ka ọ nọrọ ruo 15 nkeji.
Esi esi esi nri breek na otutu?
Efrata:
- ehi - 450-550 g;
- ụta - 2 nnukwu isi;
- ihe ọṅụṅụ tomato - 215 ml;
- osikapa (nke ọ bụla, ọ bụghị ụfụ) - 100 g;
- tkemali - 1-1.5 teaspoons;
- ngwa nri (hops-suneli, coriander) - 0.5 teaspoons ọ bụla;
- obere ose (ala);
- mmanụ aṅụ - 1-2 tbsp. spoons
- nnu buru ibu - 1,5 tsp.
Nkwadebe
Zọpụta oge gị dị oké ọnụ ahịa ma mee ka ofe kharcho na multivark. Na-agbanye ngwa ahụ na "Achịcha" ma ọ bụ "Frying" mode, anyị na-amalite esi nri. Wunye mmanụ n'ime akpa, gbasaa bee bee n'ime iberibe. Fri ya maka nkeji iri abụọ. Anyị na-etinye eyịm a kụrụ na ahịhịa na nnu niile, na mgbe nkeji ise anyị wụsara ihe ọṅụṅụ tomato. Ọzọ bia: tkemali, ọbara uhie ose na ngwa nri. Mgbe anyị gwakọtara spatula ahụ, anyị na-ahapụ ihe niile ka anyị na-eri nri n'otu ọchịchị, maka minit 10 ọzọ.
Gbanwee multivark site na ịpị bọtịnụ "Quenching", wụsa na mmiri frying ma gbakwunye osikapa asa. Anyị setịpụrụ oge maka awa 1 na nkeji iri. Mgbe mgbaàmà nke ịmecha nri, wụsa na pasili chopped pasili.
Esi esi esi nri nwa ehi na nwa aturu?
Efrata:
- Nwa atụrụ - 400-450 g;
- osikapa (gburugburu) - 90 g
- eyịm - 1 isi (nnukwu);
- tomato - 2 iberibe;
- udara piom - 7-8 iberibe;
- coriander, pasili, dil;
- mmanụ ọka - 15 ml;
- nnu buru ibu.
Nkwadebe
Efere nke atụrụ na-esi nri maka awa 2.5 n'ime lita abụọ. Ngwakota ihe ndị e ji esibasị sụgharịrị, ghee na mmanụ, na ite frying. A na-ekpuchi tomato na mmiri esi mmiri na-ewepụ akpụkpọ ahụ ha, ma gbanye anụ nke mkpụrụ osisi ahụ site na anụ anụ. Ọzọ anyị na-agbagharị piom cherry, nkewapụrụ site na nkume ahụ. Gwakọta osisi na tomato n'ime efere. Na-esi ísì ụtọ ka ị nụrụ ụtọ ma gbakwunye eyịm e ghere eghe. Mgbe nkeji atọ, anyị na-ejikọta osikapa na-acha osikapa na ofe na ichere, mgbe a ga-esi ya. Mgbe anyị fesa a efere nke elu elu, nke kwesịrị obụpde nkeji ole na ole.