Salad salad nke ube oyibo na ohia ogwu ga - abanye n 'okpokoro okpokoro n'etiti ihe oriri nile. Ngwakọta ọka avocado na nke anụ ụtọ anụ na piquant mgbakwunye ga-enwe mmasị na ndị niile hụrụ mbụ ma n'otu oge ahụ edozi ahụ ike.
Ntụziaka nke ogwu salad na ube oyibo
Efrata:
Maka salad:
- ọka mkpọ - 1 ite;
- anụ ezi - 3 ibe;
- Ogwu (nnukwu) - 250 g;
- Letus - 1 isi;
- avocados - 1 ibe;
- grated cheese isi mmiri - 1/3 tbsp.
Maka ịkwụsị:
- bọta - 1/2 st.;
- Greek yoghurt - 1/2 st.;
- pasta pesto - 1/4 nke ihe;
- emetụ - 1 ibe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Frying pan okpomọkụ na elu okpomọkụ na ighe na ya ibe nke anụ ezi ruo mgbe crunch. A na-etinye anụ ezi achicha na akwa akwa, na abụba mmiri riri mmiri na-ata ngwa ngwa ngwa ngwa ruo mgbe ha ga-acha pink.
Avocado anyị na-agba n'ime cubes, letus epupụta na-ekewapụ onwe anyị na ibe, m, anyị akọrọ na anyị na-agba aka anyị na nnukwu iberibe. Anụ ezi anụ. Gwakọta ihe niile na efere salad ma fesa ya na cheese.
Anyị na-aga n'ihu ịkwadebe ndochi ahụ. Achịcha na-eri ya na blender ma gbakwunye ya buttermilk, pesto sauce , yogọt (ma ọ bụ obere ude ma ọ bụ ihe ọṅụṅụ lemon). Ọzọ, tie ihe oriri ahụ ruo mgbe ọ dị nro, nnu na ose tinyekwuo ụtọ. Oge salad ma kpoo ya.
Salad na shrimps, ube oyibo na kukumba
Efrata:
Maka salad:
- Ogwu - 400 g;
- mmanụ olive;
- nnu, ose - nụrụ ụtọ;
- àkwá - 4 iberibe;
- cucumber - 1 ibe;
- Letus - 1 isi;
- wayo - 1 ibe;
- ube oyibo - 2 PC.
Maka ịkwụsị:
- garlic - 1/2 ezé;
- nnu - 1/4 tsp.
- Mee ka Mayonezi - 3/4;
- ihe oriri nke chili - 1/4 nke otu narị afọ;
- ketchup - 2 tbsp. ngwunye;
- yabasị (anuahade) - 1 1/2 tbsp. ngwunye;
- sie akwa - 1/2 pc.;
- oji oji.
Nkwadebe
Tupu ị kwadebe salad na shrimps na ube oyibo, ka anyị mee ihendori. Nke a bụ uzommeputa a kpochapụrụ maka nri "Puku Puku", nke dị mfe ịkwadebe. Mix Mayonezi na ketchup, chili ihendori na oge na ose na nnu. Mgbe ahụ tinye garlic clove, chopped yabasị na sie ya àkwá, gafee pịa. Achịcha dị njikere! Anyị na-eme ka ọ dị jụụ.
Maka salad, obụpịa àkwá ndị ahụ siri ike, ma mee ka ha rie ihe ruo mgbe ha ga-acha pink. N'oge nkwadebe nke oporo, jiri ha na nnu na-eme ka ha sie ụtọ, na-ekpo mmiri na udu mmiri. Na efere anyị na-agbasa akwụkwọ ndị a na-asa na nke a mịrị amị nke letus, site na n'elu anyị na-edozi kukumba, sie sie na ube oyibo. Ọrịa ikpeazụ ga-abụ ahịhịa. Ugbu a, ọ na-anọgide na-awụsa salad tupu ị kwadebere mgbakwasa na ị nwere ike ije ozi ihe niile na tebụl!
Ntụziaka maka salad si ube oyibo na shrimps na tomato
Efrata:
- Mayonezi - 1/3;
- curry ntụ ntụ - 1 teaspoon;
- pasili;
- nnu - nụrụ ụtọ;
- shrimps - 300 g;
- celery - 1 esi;
- Bulgarian ose - 1 pc.;
- tomato - 1 ibe;
- eyịm green;
- ube oyibo - 2 PC.
Nkwadebe
Maka nkwadebe nke mgbakwasa salad whisk kụrụ Mayonezi na curry, nnu na fincha pasili. Ntugharị na-adị njikere iji ya
Nri anyị na-ehicha ma na-etinye ihe mgbochi greased grill. Ozugbo ndị crustaceans gbanwere agba ha site na ọcha ruo pink - anyị na-ewepụ ha ọkụ ma tinye ha na efere.
Ka anyị gaa n'ihu ịkwadebe ihe ndị ọzọ fọdụrụ maka salad. A na-egbutu tomato na ose na cubes. N'otu aka ahụ, igwu na celery. Anyị na-egbutu akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ma na-etinye ya na akwụkwọ nri ndị a kwadebere, anyị na-ezigakwa ahịhịa mmiri n'ebe ahụ.
Avocado ịkpụ na ọkara, wepu ọkpụkpụ na anụ, na-ahapụ akpụkpọ ahụ dum. Ghichaa ube oyibo, gbakwunye ya na salad, ju ya ma gbasaa ya na bee.