Nchikota nke ọkụkọ na poteto, ka o yiri, agaghi eme ka ọ ghara idi. Na nke a abughi nani n'eziokwu ahụ na efere dị mfe ịkwadebe, kamakwa site na-atọ ụtọ ma na-enye afọ ojuju ahụ .
Efere ọkụ na poteto na ite
Efrata:
- mmanụ olive - 3 tbsp. ngwunye;
- ọkụkọ - 1 kụrụ anụ;
- nnu, ose - a tuo;
- poteto - 450 g;
- eyịm - 1 pc.
- efere ọkụkọ - 250 ml;
- alaka nke tarragon;
- ihe ọṅụṅụ lemon - 4 tbsp. ngwunye;
- Dijon Mọstad - 1 tbsp. ngaji.
Nkwadebe
Nwee nyocha na 220 degrees. Na ite, wunye mmanụ olive ma kpoo ya na nnukwu okpomọkụ. Anyị na-egbutu ọkụkọ na akụkụ ụfọdụ ma jiri nnu na ose mee ihe na ya. Chicken ighe n'ime ite iji agba aja aja, tinyere eyịm. Jupụta anụ ahụ na efere, gbakwunye poteto ndị dị na ya ma tụba sprig nke tarragon. Anyị na-eweta mmiri mmiri n'ime ite ahụ na obụpịa na ihe niile, n'enweghị mkpuchi maka minit 30 n'ime oven. Ná ngwụsị nke nri, jupụta n'ọkpụkọ ọkụkọ site na anụ ahụ na mọstad ma kwado ya na ihe ọṅụṅụ mmiri lemon. A pụkwara ịgbasa efere na akụkụ nke ite ahụ, tupu wụsa anụ na akwụkwọ nri na broth.
Nri ọkụ na poteto na saucepan
Efrata:
- ụkwụ ọkụkọ - 4 pcs.;
- mmanụ olive - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- garlic - 2 cloves;
- carrots - 2 iberibe;
- leeks - 1 ibe;
- nchara - 1/2 pcs.
- poteto - 6 pcs.;
- n'ọnụ mmiri - 2 PC.
- Rosemary - alaka abụọ;
- nri pasili;
- ọka ọka - 1 tbsp. ngaji.
Nkwadebe
Na pan, wunye mmanu ma tinye ya na ikpo oku. A na-ebugharị ụkwụ ụkwụ na-acha ọkụ ọkụ na nnu nile, ma jiri nnu na ose fesa ya n'ụba na ighe ya na mmanụ olive ruo mgbe aja aja. Ozugbo ọkụkọ ahụ na-esi nri, anyị na-etinye ya na sliced poteto, leeks, carrots, rukukva. Anyị na-etinye akwukwo akwukwo na rosemary n'elu efere, tinyere kichin galik gafere site na akuko.
Wunye mmiri n'ime ite, ma ọ bụ broth nke ọkụkọ iji kpuchie akwụkwọ nri ahụ, wee tinye ọkụ ọkụ iji gbanye n'okpuru mkpuchi maka minit 40-50. Anyị na-enweta ihe ọkụkọ ọkụ na pan, a na-ekpochapụkwa okpuru nke ọzọ. A na - ejikọta mmiri nke fọdụrụ na ọka na-esi nri ruo mgbe o buru ibu. Anyị na-agbakwunye ihe oriri na mkpuru akwụkwọ ọhụrụ, nnu na ose iji detụ ire ma laghachi azụ anụ ọkụkọ.
Enwere ike ịkwadebe otu ọkụkọ ọkụ ahụ na multivark. Iji mee nke a, aja aja mbụ na mmanụ olive na "Nri", na mgbe ị gbakwụnye mmiri na akwụkwọ nri, mechie ngwaọrụ ahụ na mkpuchi ma họrọ "Nkedo" maka 1 1/2 awa.
Efere ọkụ na poteto na pan
Efrata:
- ọkụkọ - 1 kụrụ anụ;
- poteto - 5 PC.
- mmanụ olive - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- garlic - 2 cloves;
- acha uhie uhie - 2 pcs.;
- Rosemary - 1 alaka;
- mmanya na-acha ọcha - 2 iko;
- chorizo - 100 g;
- nri pasili.
Nkwadebe
Anyị na-egbutu ọkụkọ ahụ n'ime akụkụ site na nkwonkwo. N'okpuru a na-agbanye mgbidi, anyị na-ekpocha mmanụ oliv na ighe ọkụkọ na agba aja aja, n'echefughị iji fesaa ya na nnu na ose. Ozugbo ọkụ na-acha ọkụkọ, anyị na-ewepu ya
Anyị na-eweghachi ọkụkọ na pan ma jupụta mmanya. Ejicha anụ ọkụkọ na poteto 20-30 nkeji, ọ bụrụ na ọ dị mkpa, wunye mmiri, ma ọ bụ ọkụkọ ọkụkọ. Ozugbo anụ ahụ dị njikere, jeere ya ozi na tebụl, fesa ya na pasili ọhụụ na mgbakwunye na iko iko mmanya kachasị amasị gị.