Nwa ehi na-aṅụ ara na oven bụ ihe mbụ, nri dị ụtọ magburu onwe ya. A na-ejikarị nri ndị dị otú ahụ eme ememe - ememe agbamakwụkwọ, agbamakwụkwọ, ụbọchị ọmụmụ. Enwere ike ị esi anụ ya na ihe ọ bụla jupụtara na marinade.
Ntụziaka maka dum piglet na oven
Efrata:
- nwa ara na-aṅụ ara - 2 n'arọ;
- mmanụ ọka - 100 ml;
- buckwheat akọrọ croup - 1 n'arọ;
- ndị ọkachamara ọhụrụ - 300 g;
- bọlbụ - 1 ibe;
- ngwa nri.
Nkwadebe
Ya mere, iji kwadebe ezì na-aṅụ ara na oven, anyị na-akwadebe ihe niile eji eme ihe. A na-asacha ọka nsị ọhụrụ, na-edozi ya, bee n'ime efere na ighe ke mmanụ na-esi nri na frying pan. Iche iche anyị na-agafe yabasị ya, wee merie akwụkwọ nri ma gbakwunye ya buckwheat tupu mgbe ahụ. Oge na-ejupụta ngwa ngwa. A na-asacha piglet ma na-ehicha ya na ngwa nri. Na-ejikọta ozu ahụ na-eme ka ọkpụkpụ, belata ákwà ahụ ma dụda piglet ahụ n'ụkwụ ya. A na-ekpuchi mkpụrụ osisi na ntị na mpempe akwụkwọ ma zipụ ụdị ahụ na oven dị ọkụ. Rie maka ihe dị ka awa abụọ ruo mgbe a kpụrụ akpụkpọ anụ ọlaedo dị elu n'elu.
Ntụziaka maka mmiri ara ehi mmiri ara ehi na oven
Efrata:
- nwa ara na-aṅụ ara - 2 n'arọ;
- bọta - 150 g;
- tomato chara acha - 1 pc.
- pasili elu - 30 g.
Maka marinade:
- garlic - 5 denticles;
- apụl ụtọ na utoojoo - 4 PC.
- oroma - 2 iberibe;
- ngwa nri.
Nkwadebe
Tupu ịkwadebe ọkpụkpụ na-aṅụ ara na oven, a na-edozi ozu ma tinye ya na mmiri dị ọcha. Na-enweghị oge, anyị na-akwadebe marinade: anyị apụl apụl site na bee ma tinye ha na obere grater. Site na oranges na-amanye ihe ọṅụṅụ ahụ, wụsa ya n'ime mkpụrụ osisi ma gwakọta cloves ole na ole. Anyị na-esite na ngwa nri na-eme ya na ezì anyị. Hapụ oge awa ya maka atọ tinye ya, mgbe ahụ, anyị na-egbutu anụ ahụ na mma ma tinyekwa bọta na slices tomato. Anyị na-agbasa ezi azụ na-amịnye amị n'ime ọkpọ ma na-eziga ya na oven, fesa ya na pasili pasili ma kpuchie ya. Anyị na-akpọọ nkụ maka awa 2 na okpomọkụ nke ogo 180.
Mmiri ara ehi na oven na anụ a kụrụ
Efrata:
- mmiri ara ehi ezì - 1 anuoriri;
- mmanụ olive - 7 tbsp. ngwunye;
- mmanya uhie - 1 ihe;
- balsamic mmanya - 30 ml;
- Mọstad nkọ - 2 tbsp. ngwunye;
- soy eke ihendori - 2 tbsp. ngwunye;
- ngwa nri: ukpa, nutmeg, nnu, ose.
Nkwadebe
Tupu anyị akpọọ nkụ na-aṅụ ara na oven, anyị na-akwadebe marinade maka anụ. Na nnukwu efere, jikọta ihe niile na-esi ísì ụtọ, wụsa mmanya na-acha ọbara ọbara, mmanụ olive, tinye mọstad, ihendori na mmanya. Na anu ahụ a kwadebere, anyị na-eme obere ihe ọkpụkpụ ma kpochapụ ngwakọta a kwadebere. Anyị na-etinye piglet na mpempe akwụkwọ ma na-ezigara ụlọ ọrụ ahụ ọkụ ọkụ maka awa 1, wee jiri nlezianya gbanwee ya na aja aja ruo mgbe ọ dị njikere.