Iri achicha ugwo ugwo bu ihe siri ike. Enwere otutu ntụziaka, ndị kachasị ewu ewu.
A mfe ube achicha uzommeputa
Efrata:
- otu iko ọka wit;
- 2 àkwá ọkụkọ;
- 1 akpa nke ntụ ntụ (ị nwere ike iji soda, emenyụ na mmanya);
- 150 g shuga;
- 150 g nke mmanụ na-egbuke egbuke;
- 5-6 pears;
- black chocolate bar;
- 100 g nke almond;
- 1 tablespoon mmanụ aṅụ;
- ọkara otu lemon.
Nkwadebe:
A na-ekpocha mkpụrụ dị ọkụ, kpoo ya ma gwerie ya na blender (ma ọ bụ n'ụzọ ọzọ). Anyị ga-ehicha pears. 2-3 pears, bee n'ime cubes, ma ndị ọzọ ga-egbutu mpekere ndị dị mkpa ma fesa ya na ihe ọṅụṅụ mmiri lemon. A gbajiri chocolate n'ime oghere. Ngwurugwu vzokem na shuga, tinye bọta na-eme ka obi dị jụụ ma weta ya. Tinye mkpụrụ akụ ma jikọta ya. Gbakwunye ntụ ọka na ntụ ọka. Anyị na-agwakọta ya. Anyị na-etinye n'ime mbadamba pears na chocolate ma jiri nwayọọ gwakọta ọzọ. Anyị na-etinye mgwakota agwa ahụ n'ụdị a kpụchara akpụ, tee ya na butter. Mee ka ubu ubu. Anyị ga-etinye mkpụrụ osisi pear n'elu. Tinye ụdị ahụ na oven, kpụ ọkụ n'ọnụ na okpomọkụ, ihe dị ka minit 60 ruo 70. A na-eji nrịcha osisi ma ọ bụ egwuregwu tụnyere ntụpọ nke osisi (mgbe ọ na-atụgharị mkpụrụ dị n'etiti ya kwesịrị ịnọgide na-adị). Achịcha a kpochapụrụ na eriri silik nke ejiri mmanụ ọkụ na-ekpo ọkụ ma fesa ya na almọnd ala (ma ọ bụ mkpụrụ).
Mpempe achịcha
Ọ na-adọrọ mmasị ịme achịcha a na-esi na pear-pivot.
Efrata:
- 3-4 nnukwu pears;
- otu iko shuga;
- otu iko ntụ ọka;
- 4 àkwá ọkụkọ;
- 170 g nke bred butter;
- 50 g nke almọnd ndụ;
- ọkara otu iko mkpụrụ ndụ ukpa;
- a bit nke cardamom;
- akpa nke ntụ ntụ;
- a pinch nke nnu.
Nkwadebe:
Kpochapu ọkụ na okpomọkụ. Pears anyị na-ebipụ nke ọ bụla n'ime akụkụ 4 ma wepụ ihe mkpuchi. Ka anyi kpoo oku a kporo nku ma gbazee 120 grams shuga na ya na ngwa ngwa. Tinye ihe mpekere nke pears wee hapụ ha n'akụkụ niile kubramelizirovatsya. A na-akụ mkpụrụ osisi almọnd ma ọ bụ mkpụrụ na bọọlụ. Anyị ga - ejikọta shuga na mmanụ. Tinye cardamom, ntụ ntụ ntụ, nsị nke nnu na-etipịa na homogeneity. Tinye nsen otu n'otu, wụsa obere ntụ ọka na almọnd ala ma jiri nlezianya kpochaa. Ihe dị ọcha maka mmiri na butter na nke ọma tinye mbadamba pears, nke na-ahapụ ha n'etiti ha. Ghichaa aka nke kernel nke walnuts na decompose n'etiti slices nke pears. A ga-esi na chalime fọdụrụnụ na frying pan na obere okpomọkụ. Gaa osisi ugbo caramel na mkpuru. Site na n'elu kesaa ngwakọta - ọ ga-ekpuchi pears na akụ kpamkpam. Debe achịcha ndị ahụ na oven dị ọkụ tupu minit 45. Njikere na-esi ísì ụtọ ma gbanwee ọdịdị ahụ na efere.
Puff pastry achịcha na pears
Ị nwere ike akpọọ nkụ a na-atọ ụtọ anụ ube site na pasta nri.
Efrata:
- 500 g nke pastry;
- 4-6 pears;
- 500 ml nke oke yoghurt;
- ụfọdụ vanillin;
- 2 tablespoons shuga.
Nkwadebe:
Gwa ihe ndi ozo ahu n'ime akwa ma tinye ya n'ime efere a na-esi na teepu, tinye akwukwo nke mgwakota. Mix yogurt, sugar na vanillin ruo mgbe ire ụtọ. Anyị ga-ehicha pears, bee ha n'ime mpekere ma tinye ha n'ime ihe ahụ na mgwakota agwa ahụ. Anyị na-awụnye mpekere nke pears na yoghurt uka ma na-etinye ụzọ a na-akpụzi na ụzọ a na oven preheated na 200ºС. Anyị ga-akpọọ nkụ maka minit 40. Inye achicha ugicha di nma mgbe o na-acho ugbo na njuputa "ejide".
Tinye obere cheese
Achịcha ube na cheese chiri ga-atọ ụtọ.
Efrata:
- 1.5 iko nke utoojoo ude;
- dika ọka wheat;
- 200 g nke cheese cheese n'ụlọ;
- a gram 100-150 butter;
- 6 pears;
- 3 àkwá;
- 4 tablespoons shuga;
- ọkara otu lemon;
- a pinch nke nnu.
Nkwadebe:
Anyị ga-asacha 1 àkwá na 1 tablespoon shuga. Na-aga n'ihu na nwuo, gbakwunye butter na 1 tablespoon nke utoojoo ude. Jiri nke nta nke nta tinye 1 iko ntụ ọka. Anyị ga-agwakọta ntụ ọka ahụ ma tinye ya na nju oyi maka ọkara elekere. Anyị ga-ehichapụ pears si na peel, wepụ ya na bee ha n'ime mpekere. Anyị na-eji cheese na mmiri lemon na-esi ísì ụtọ. Anyị ga-agba àkwá abụọ na tebụl atọ
Mgbe pears ọhụrụ adịghị, i nwere ike ime achịcha na ube jam. Anyị na-eme ihe niile n'otu ụzọ ahụ dịka ntụziaka ndị e nyere n'elu, naanị kama ọ bụ pears ọhụrụ anyị na-eji mpekere si jam.