Ejiri ose na oven

Akwukwo Bulgarian, nri na ahihia, akwukwo nri ma obu chiiz, nke a na-etinye na oven, ga abughi nani inye aka ichota nri gi kwa ubochi, ma nye kwa nri nri nke ndi ozo ma obu nri nri ajuju dika akwukwo na ihe ndi ozo. Anyị na-enye gị ụfọdụ ntụziaka dị mfe maka nri mbụ a na-atọ ụtọ.

Obere nri nke ọkụkọ, na-esi na oven

Efrata:

• Bulgarian ose ụtọ - 3 iberibe;
• ọkụkọ fillet - 300 g;
• bọlbụ - 1 ibe;
• ndị ọkachamara ọhụrụ - 200 g;
• ngwa nri;
• nri pasili - 0,5 ụyọkọ;
• chiiz nke ike iche - 150 g;
• mmanụ nri maka frying.

Nkwadebe

Iji mee ihe na-esi nri , tinye ya na oven, buru ụzọ mee ka ndochi ahụ. A na-ehicha ma na-asa bọl na mushrooms. Luchok na-egbu nri ma na-agafe na tebụl frying mmanụ mmanụ. A na-egbutu mkpuru ọka n'ime obere iberibe, gbakwunye yabasị ma ghee akwụkwọ nri ruo mgbe esiri ya. A na- agbagharị fillet na chicken site na anụ grinder. Porrushka asacha, gbanye ya, gbakwunye ya. Gwakọta ihe niile na anụ, nnu na ose iji detụ ire.

A na-asa ose, na-ehichapụ site na n'elu wee kpochaa osisi. Mgbe ahụ, jupụta ha na anụ ọkụkọ, tinye ya n'ime efere na-esi nri, fesaa ya na grated chiiz ma tinye bisarian Bulgarian ahụ na oven maka minit 35-40. Anyị na-etinye nri a kwadebere nke ọma na efere ahụ, fesaa ya na herbs wee jee ya na tebụl. Nke ahụ bụ ihe niile, ose na-etinye na mushrooms dị njikere!

Obere na-eri anụ

Efrata:

• Bulgarian ụtọ ose - 1 n'arọ;
• anu ala - 500 g;
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• ngwa nri;
• sie osikapa - 0,5 st.
• ketchup - ọ bụrụ na achọrọ.

Maka ihendori:

• tomato mado - 2 tbsp. ngwunye;
• ude uto - 4 tbsp. ngwunye;
• mmiri - 1 tbsp.

Nkwadebe

A na-eji ose na-ebipụ akụkụ abụọ, na-ahapụ ọdụ na ọkara. Anyị na-ewepụta mkpụrụ osisi niile ma tụba akwụkwọ nri na mmiri esi. Blanch ha maka nkeji 3, tụfuo na colander wee hapụ ka ajụkwa. Maka nkwekọ anyị na-ewe anụ anụ, gbakwunye yabasị, grarots carrots, oge na ngwa nri, fesaa na herbs na mix. Osi akwukwo ohia ruo okara esiri ya ma tinye ya na anu ogwu.

Ọ bụrụ na uka dị obere, jiri mmiri na-atụgharị ya ma jupụta ya na ose. Mgbe nke ahụ gasịrị, tinye ha na otu akwa akwa n'ụdị ma gaa n'ihu nkwadebe nke ihendori. Iji mee nke a, a na-ejikọta ude mmiri uto na tomato mado na ubé diluted na mmiri. Jupụta na ose na ihendori ma zipu ụdị ahụ na oven dị ọkụ tupu ogo 200. Nri nri maka ihe dị ka nkeji iri anọ. Mgbe ị na-eje ozi, wụsa akwụkwọ ndị ahụ na-eji akwụkwọ nri.

Ntụziaka maka ose juru na oven

Efrata:

• Bulgarian ose ụtọ - 3 iberibe;
• chiiz siri ike - 100 g;
• ngwa nri.

Maka ndochi:

• cheese mozzarella - 50 g;
• olive oliv na-enweghị olulu - 8 pcs.
• almọnd - 1 tbsp. ùkwù;
• tomato - 1 pc.;
• nri pasili.

Nkwadebe

A na-asa ose, bee na ọkara ma jiri nlezianya, ka ọ ghara imebi peduncle, anyị na-ewepụ mkpụrụ osisi niile. Oliv ma saa pasili ezighi ezi. A na-egbutu mkpụrụ osisi almọnd na mma, ana m egbutu tomato m ma bee n'ime obere cubes. Maka nkwekọ anyị jikọtara na efere salad grated mozzarella, chopped pasili, mkpụrụ oliv, almọnd na tomato.

Gwakọta ihe niile ma gbakwunye ya. Gbasaa halves nke ede ede na mpempe ọkụ, jupụta ha na njuputa, oge na ngwa nri ma fesaa ya na grated chiiz. Na-asa nri ahụ maka minit 20 ruo na oven nke dị na 190. Ejiri eji cheese tinye ya na efere, fesa ya na ahihia shredded ma jee ozi na tebulu.