Borscht - uzommeputa kpochapu nke oma maka uzo mbu ma di nma

Borsch, usoro nhazi nke a na-eme ka ọtụtụ esemokwu, nke malitere na narị afọ nke 14, ka a na-eleba anya dị ka ihe nketa nke ndị niile Slavic. Achịcha na efere dị ike na agba na ụbara bara ụba, nke anakọtara site na nkata nri dị mfe, dịgasị iche iche n'ọtụtụ nsụgharị, nke ọbụla bụ ihe ijuanya dị mma.

Ukrainian borscht - uzommeputa kpochapu

Nza nke nri a na-ewu ewu bụ ọtụtụ narị ọdịiche, juputara na uto dị na mpaghara ahụ. Borscht bụ ihe oriri nke nri nke Ukraine, ya mere enwere ụfọdụ ihe pụrụ iche na nri: ọkpụkpụ anụ anụ, akwụkwọ nri dị elu na mgbakwunye aromatic, ekele nke onye ọ bụla na-eme ka ọ bụrụ na ọ ga-enweta efere nke ọkụ na-edozi ahụ.

1. Tupu ị kwadebe borsch kpochapụla, gbanye efere nke beef brisket na ụbụrụ ụbụrụ.
2. Akwụkwọ nri a chọrọ: poteto, kabeeji, eyịm, carrots na beets. A na-esi na mmanya na mmanya na pinch.
3. Ihe mgbochi tomato na-agbọpụ iche ma na-abanye n'ime borsch, dị ka beets, mgbe ịdị njikere nke ihe niile.
4. Borsch, uzommeputa a kpochapuru, na-atụ aro oge ị ga-eji mee ya: ose oji, na-etinye mmanụ na mmanu mmanu, galite na ude mmiri.

Omuma uzommeputa maka borsch na beets

Ihe oriri, ekele nke ọkụ nwere ụcha ọbara ọbara na, dịka ọtụtụ ndị kwenyere, emetụta aha efere ya na agba aja aja - beets - akụkụ dị mkpa nke isi. A kwadebere ya n'ụzọ dịgasị iche iche, mana nke kachasị mkpa bụ mgbakwunye nke mmanya mgbe ọ na-emenyụ. Ngwaahịa ahụ nọgidere na-acha na-emetụta agba nke ọkụ.

Efrata:

• ehi - 700 g;
• poteto - 4 PC.
• Bekee - 1 PC;
• shuga - 1 teaspoon;
• mmanya - 1 teaspoon;
• mmanụ ọka - 4 tbsp. ngwunye;
• isi kabeeji - 1/2 pc.;
• yabasị - 2 iberibe;
• carrots - 1 ibe;
• tomato mado - 2 tbsp. ngwunye;
• a clove garlic - 3 iberibe;
• mmanu abuba - 70 g.

Nkwadebe

1. Nri anu ohia.
2. Eyịm na carrots ighe.
3. Tupu na-esi nri borsch na beets, ghaa ya, tinye sugar, mmanya ma wepụ ya.
4. Tinye poteto, kabeeji na efere na efere.
5. Tinye pasta na ejiji.
6. Borsch, uzommeputa a kpochapuru, gunyere mmanu mmanu na mmanu.

Borsch na ọkụkọ - nhazi uzommebe

Borsch na ọkụkọ bụ ụdị dị iche iche nke ọkụ, nke a na-ewu ewu n'ọtụtụ ezinụlọ. Enwere ezigbo ihe mere eji asọpụrụ: nnweta nke anụ ọkụkọ, ọnụ ala, ihe oriri na-esi ísì ụtọ na uru bara uru. Ihe ndị a na-atụnye ụtụ n'ịmepụta efere maka otu awa, nke dị mkpa nye ọtụtụ.

Efrata:

• ọkụkọ thighs - 2 pcs.;
• poteto - 3 PC.
• Bekee - 1 PC;
• carrots - 1 ibe;
• tomato mado - 2 tbsp. ngwunye;
• kabeeji - 1/2 pcs.

Nkwadebe

1. Esi nri mmiri, tinye kabeeji na poteto.
2. Ighe eyịm na carrots.
3. Bọta Beet, gbanye ya na pasta ma wepụ ya.
4. Tinye mgbakwasa na esi nri maka nkeji iri abụọ.
5. Ọkụ Borscht - uzommeputa a kpochapụrụ, nke chọrọ nkwụsi ike maka ọkara otu awa.

Esi esi esi nri ofe.

Borsch na beef bụ kpochapụwo nwa oge, ekele nke efere ahụ nwere ụdị dị iche iche. Nkwa nke ihe na-atọ ụtọ - a bara ọgaranya, doro anya na efere na nsị anụ na-eme ya n'ụzọ ahụ. Isi nri nwere ike ịgbanwe, usoro nhazi a na-ejekwa ozi dị ka nkwenye. Enweghi ihe nduku na-edozi ahụ.

Efrata:

• anu ehi - 500 g;
• Bekee - 2 PC.
• tomato puree - 2 tbsp. ngwunye;
• shuga - tuo;
• mmanya - 1 tbsp. ùkwù;
• carrots - 1 ibe;
• kabeeji - 1/4 pcs.

Nkwadebe

1. Kpee efere.
2. Akwukwo nri nke akwukwo nri na kporo poteto, mmanya na shuga, tinye kabeeji.
3. Jupụta na efere na esi nri.
4. Borscht anụ bụ uzommeputa a kpochapụrụ, ya mere, jiri ya na anụ nnu.

Kedu esi esi nri borsch na anụ ezi?

Borsch na anụ ezi ga-eme ka ụlọ ọrụ ndị nwere nnukwu calorie na ọmarịcha nri. N'ịgbaso ndụmọdụ ndị a na-emecha, ị ga-ahọrọ akụkụ abụba nke ozu - ụgbụ. Ejiri ya maka otu awa, ha ga-agbakwunye efere nke ebe ewusiri ike ma jiri ndò na-ezipụ ihe na-atọ ụtọ ma na-egbu egbu. Akwukwo nri ga enye otutu ihe di iche iche.

Efrata :

• ụdọ - 600 g;
• poteto - 3 PC.
• carrots - 1 ibe;
• Bekee - 1 PC;
• ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
• tomato - 4 iberibe;
• kabeeji - 1/4 pcs.

Nkwadebe

1. Obụpde efere, belata anu.
2. Bee akwụkwọ nri n'ime ibe.
3. Tinye poteto, kabeeji, carrots, mmiri eghe beetroot.
4. Tinye tomato na grill na kpochapụ borscht maka minit 15.

Borsch na mmanya - nhazi uzomume

Borsch na mmanya bụ uzommeputa na-enye ọ bụghị nanị iji chekwaa agba mbụ nke biiti ahụ, kamakwa iji nye ya ederede pụrụ iche mgbe ọ na-ehichapụ: nro n'èzí ma ọ naghị arahụ n'ime. Ịṅụbiga mmanya ókè na-adabere na mmanya na shuga na-egosipụta ọ bụghị nanị na agba nke efere, kamakwa na uto. Ụtọ na-ekpo ọkụ ma na-ekpo ọkụ chaquant na garlic dị ọkụ.

Efrata:

• anụ ọkụkọ - 500 g;
• Bekee - 1 PC;
• carrots - 1 ibe;
• kabeeji - 1 ibe;
• poteto - 3 PC.
• tomato mado - 2 tbsp. ngwunye;
• a clove garlic - 4 iberibe;
• mmanya - 1 tbsp. ùkwù;
• shuga - 1 tbsp. ngaji.

Nkwadebe

1. Tinye poteto na efere.
2. Beetroot na carrots ighe, oge na onyinye, garlic, mmanya, sugar.
3. Tinye kabeeji, mgbakwasa na esi nri.

Sentin Senten - nhazi uzommeputa

Ntụziaka maka ịdaba borsch na beets ga-amasị ọ bụghị naanị ndị na-eri anụ na ndị na-eri nri dị mma, kamakwa ndị ụlọ ụlọ akụ na ụba. Na-ekpo ọkụ na-ekpo ọkụ, kere n'ime ọkara otu awa site na ngwaahịa ndị dị ọnụ ala, adịghị iche n'ọdịdị na uto sitere na ntụziaka ọdịnala, na-edozi ahụ n'ụzọ zuru oke, na-edochi ngwa nri zuru ezu.

Efrata:

• Bekee - 2 PC.
• carrots - 1 ibe;
• tomato - 2 PC.
• kabeeji - 1/2 pc.;
• poteto - 2 iberibe;
• mmanya - 1 teaspoon;
• sugar bụ pinch.

Nkwadebe

1. Tinye poteto poteto na kabeeji n'ime mmiri esi mmiri.
2. Tupu esi nri borsch na beets, fry ya na carrots, na-agbakwunye sugar, mmanya na tomato.
3. Jikọọ mgbakwasa na akwụkwọ nri na esi nri.

Nzuzo borscht - uzommeputa uzo

Cold borscht - nhọrọ dị oké mkpa na ihu igwe ọkụ. Na-acha na-enye ume ọhụrụ, ọ diversifies okpomọkụ menu na ga-eru asọmpi okroshke. Ekepụtara ya n'ụdị ihe yiri ya, efere ahụ bụ ihe dị iche iche mmiri mmiri bekee, na-enye ezigbo ụtọ na agba. Ihe ndị fọdụrụnụ anaghị adịgide adịgide ma dịgasị iche iche dịka nhọrọ.

Efrata:

• àkwá - 5 PC.
• poteto - 4 PC.
• beets - 5 PC.
• cucumber - 5 iberibe;
• mmanya - 4 tbsp. ngwunye;
• soseji - 300 g.

Nkwadebe

1. Nsen enwete, poteto, soseji na cucumbers ibe.
2. Mee ka beetroot gbanye mmanya, wunye na mmiri na esi nri.
3. Jụụ ma jikọọ ngwaahịa.

Borsch na agwa - usoro nhazi nke a

Tinye nsị na satty ọkụ nwere ike iji agwa. Iji jide n'aka na efere anaghị adaba ihe ọ bụla ma nọgide na-eguzosi ike n'ezi ihe, tupu ị na-esi nri borsch na agwa , gbanye ya ruo awa ole na ole, mgbe ahụ, dịka nchịkọta, esi nri na anụ. N'ihe banyere ejikere nke ọma, a na-esi na ya sie ya iche iche ma tinye ya na akwụkwọ nri.

Efrata:

• efere - 3 lita;
• emechara agwa - 150 g;
• poteto - 3 PC.
• Bekee - 1 PC;
• carrots - 1 ibe;
• kabeeji - 1/4 pcs.;
• tomato mado - 2 tbsp. spoons.

Nkwadebe

1. Tinye n'ime poteto, poteto na agwa.
2. Carrots na beets ighe na onyinye.
3. Tinye mgbakwasa na efere wee sie nri maka nkeji 15.