Ezigbo Caucasian adzhika anaghị anabata maka canning. N'ihi ihe siri ike nke ihe ndị dị na ya, ọ na-egbochi oyiing n'enweghị ihe mgbu, ma ọ bụrụ na ị ka kpebie ịbelata "ogo" nke nkọcha, ọ ka mma ịnye ntinye ọgwụgwọ nke ma ngwaahịa ahụ n'onwe ya na ihe ndị ahụ maka ya. N'okwu, na ntụziaka, anyị ga-enwetakwu nkọwa banyere esi esi nri adjika esie ya.
Sie ya na tomato
N'ezie, ọ dịghị otu n'ime usoro ntụziaka ndị a nwere ike ikwu na ị bụ ezigbo, tomato adzhika abụghị ụdị. Ka o sina dị, nke a bụ ihe oriri dị ukwuu maka ndị hụrụ oseose, ma ọ bụghị ngwaahịa na-ere ọkụ, bụ nke dị na ya.
Efrata:
- tomato - 1,7 n'arọ;
- ose dị ụtọ - 830 g;
- ose na-ekpo ọkụ - 5 pcs.
- garlic ezé - 110 g;
- mmanụ ihe oriri - 115 ml;
- mmanya mmanya - 85 ml;
- carrots - 340 g.
Nkwadebe
Ogbutu egbutu bee na tomato ma tinye ha n'ime mmiri ozo. Ghichapụ akpụkpọ anụ ahụ ma gbanwee mkpụrụ osisi ahụ. Wepu ose na-atọ ụtọ site na igbe mkpụrụ ahụ, ma mee otu usoro a na-eji osisi dị mma. Carrots dị ọcha. Gaa ihe ndị a kwadebere site na onye na-eri anụ ma ọ bụ gbanye poteto na-emepụta ihe n'ụzọ ọ bụla ọzọ. Tinye ihe ndozi maka ihendori na brazier ma ọ bụ pan, jupụta na mmanụ ma hapụ ka ụda na obere okpomọkụ maka otu awa na ọkara. Mgbe oge nke oke mmiri na-ekpochapụ, oge na adjika. Ọ bụrụ na a na-eme nke a n'oge mbido, mgbe ahụ, ihe oriri nwere ike ịfe salted. Mgbe akụkụ nke nnu tinye garlic cloves, wee hapụ adzhika ka obụpde ọkara ọkara otu awa. Nri a kwadebere na-eme ka mmanya na-egbu mmanya ma na-etinye ya na mberede. Nyefee ihe ndị ahụ ma kpoo.
Ejicha ọka na apụl
Akụ na ihendori na-enye ya ụtọ uto, nke ga-abụ ihe mmasị nke ndị hụrụ mmasị n'ịṅụ ọkụ ma dị ụtọ.
Efrata:
- tomato - 1,3 n'arọ;
- carrots - 460 g;
- apụl - 540 g;
- ose dị ụtọ - 510 g;
- garlic ezé - 95 g;
- ose na-ekpo ọkụ - 3-4 pods;
- sugar granulated - 135 g;
- mmanya - 75 ml;
- mmanụ aṅụ - 130 ml.
Nkwadebe
Kewaa tomato ndị na-acha ọcha n'ime akụkụ 3-4, carrots, nke e kpochapụrụ n'oge gara aga, na-ebipụkwa aka, ma dị oke. Wepu igbe osisi ahụ site na ose dị ụtọ ma na-ekpo ọkụ, ma gbutu mgbidi ha. Ihe oriri niile a kwadebere gafere site na anụ grinder. Gwakọta akwụkwọ nri na saucepan ma gbakwunye mmanụ. Na-etinye Adjika na ọkụ ruo otu awa, mgbe minit 60 gasịrị, oge ihe oriri na sugar, nnu, wụsa mmanya ahụ ma gbakwunye cloves nke garlic. Hapụ ihe oriri ahụ maka minit 10 ọzọ, mgbe ahụ, wụsa n'ime mkpọ na mpịakọta na lids.
Ejicha ọka na horseradish na garlic
Ntụziaka a maka Adzhika dị nnọọ njọ karia ndị bu ya ụzọ, n'ihi na na mgbakwunye na ose na galik, ọ na-agụnye ihe odide mbụ nke Russian, ịnyịnya radish.
Efrata:
- ose dị ụtọ - 480 g;
- apụl mkpụrụ osisi - 430 g;
- yabasị - 175 g;
- ose na-ekpo ọkụ - 2 pcs.
- garlic ezé - 95 g;
- horseradish mgbọrọgwụ - 35 g;
- tomato - 1.2 n'arọ;
- sugar granulated - 130 g;
- mmanụ ọka - 260 ml;
- mmanya - 55 ml.
Nkwadebe
Jikere ịkwadebe ihe niile eji eme ihe - nke a bụ ọrụ kachasị ewe oge ma sie ike. Malite na akwukwo: wepu ahihia ahu na igbe osisi, ma gbutu mgbidi nke osisi n'enweghi. Akpụl na-ekpochapụ isi na osisi ma jiri aka ha belata ha na tomato. Tinye ihe niile dị na saucepan, wunye mmanụ, gbakwunye sugar na nnu ma hapụ ihe ọ bụla ka ọ daa ruo otu awa. Minit ole na ole tupu ị dị njikere, gbakwunye mmanya ahụ na garlic, ma mgbe minit 5 gasịrị, dozie ihe oriri na mpempe akwụkwọ na akwụkwọ mpịakọta.