Pears ke sirop maka oyi - a dị mfe uzommeputa

Anyị na-atụ aro ka ị tụgharịa ihe oriri na-atọ ụtọ nke mbụ ma dị ụtọ - pears na sirop maka oyi. A ga-echekwa nri dị otú ahụ ruo ogologo oge na a ga-eji ya dịka nkwụsị maka pies. Ịzụ ahịa adịghị ewe oge dị ukwuu, oge na-esi ísì ụtọ na mkpụrụ osisi ga-atọ gị ụtọ ruo ogologo oge. Ka anyị tụlee ntụziaka dị mfe maka pears na sirop maka oyi.

Pears maka oyi na sugar sirop

Efrata:

• pears ubi - 5 n'arọ;
• mmiri nyochara - 7 l;
• shuga - 7 ihe;
• citric acid - 3 tsp.

Nkwadebe

1. Ya mere, jiri nlezianya kpochaa mkpụrụ ahụ, gbanye ya n'akụkụ anọ ma jiri nlezianya kpochapụ igbe ahụ. Anyị na-egbutu nnukwu pears n'ime iberibe, ma hapụ ndị obere dị ka ha dị. Ugbu a, tinye mkpụrụ osisi a kwadebere n'ime ite ndị na-adịghị ọcha, jupụta mmiri na-ekpo ọkụ ma hapụ ya ruo minit 15, gbasie ntakịrị.
2. Na-esote, jiri nlezianya hichaa efere na saucepan, wụsa shuga ma tụba acid citric. Obụpde sirop ahụ maka nkeji 5, na-akpali akpali, wee wụsa pears ọzọ na ite.
3. Gaa ha ngwa ngwa na akwa lids na-ekpuchi ha n'ime akwa akwa.

All ube uzommeputa maka oyi na sirop

Efrata:

• pears mfri eke - 2 n'arọ;
• mmiri ọṅụṅụ - lita abụọ;
• shuga - 400 g;
• citric acid - tuo.

Nkwadebe

1. Pears mbụ anyị na-asa, anyị ga-ewepu ọdụ ma jupụta ite ahụ na mkpụrụ osisi.
2. Ugbu a, anyị na-etinye ha na bekee, fesaa ya na sugar, jupụta na mmiri a kpochara akpụ ma tinye ya na stovu, na-agbanye ọkụ n'etiti.
3. Mgbe mmiri ahụ malitere igbanye, anyị ga-agbanwe pears n'ime ite, gbakwunye acid citric acid ma jupụta na sirop esi. Na-ekpuchi elu na mkpuchi ma na-ekpuchi ihe a na-arụ na ihe dị ka minit 10.
4. Anyị na-atụgharị ya ma mee ka ọ dị jụụ. Ugbu a, anyị ga-agbanwezi pears niile na sirop maka oyi n'oge ọ bụla dị jụụ.

Pears lobules na sirop maka oyi

Efrata:

• pears akwụkwọ ndụ akwụkwọ ndụ - 900 g;
• shuga - 455 g;
• mmiri 990 ml;
• citric acid - nụrụ ụtọ;
• cinnamon - nụrụ ụtọ;
• vanilla, cloves, badges .

Nkwadebe

1. Tupu ị na-esi nri pears na sirop maka oyi, anyị ga-emepụta mkpụrụ osisi ahụ, saa ha ma jiri akwa nhicha ha.
2. Mgbe ahụ, anyị ga-egbu ma bee n'ime ụlọ. Anyị ga-eji nlezianya wepụ mkpụrụ osisi ahụ ma nyefe mkpụrụ osisi a kwadebere ka ọ bụrụ mmiri acidified ka ha wee ghara imechi.
3. Mgbe nke ahụ gasị, debe ha n'osisi dị njikere, belata.
4. Mmiri na-esi na pan, jupụta pears, jupụta na mkpuchi ma chere minit 5-7.
5. Mgbe ahụ, jiri nlezianya dozie efere ahụ n'ime ite ahụ, tụfuo ngwa nri niile, wụsa shuga ka ọ nụrụ ụtọ ma weta ya.
6. Esi nri sirop maka minit 3-5, na-akpali, ma wụsa ha pears. Na-ekpuchi ya na lids na-ahapụ ịkwụrụ maka ihe dịka nkeji 5. Mgbe ọzọ, anyị ga-ejikọta sirop ahụ n'ime ya, gbanye ya na obụpde, tụfuo ntakịrị lemon ma sie nri maka nkeji ise.
7. Ngwunye niile na-adọta ụzụ ma jupụta na mmiri sirop na pear na ite.
8. Tụgharịa n'elu, gbanwee ma kpoo ha. Ka anyị hapụ ụlọ ọrụ a n'ọnọdụ a ruo mgbe ọ ga-eme ka obi dị jụụ, mgbe ahụ, anyị ga-ebufe ya na okpuru ulo maka nchekwa.

Pears ke sirop osere maka oyi n'enweghị ụlọ ọgwụ

Efrata:

• ube ugbo - 3 iberibe;
• cloves - 10 pcs.;
• ahihia akwukwo laurel - 3 pcs.;
• shuga - 310 g;
• mmiri ọṅụṅụ - 250 ml;
• ose dị ụtọ - 3 PC.
• ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
• acha uhie uhie - 1 pc.

Nkwadebe

1. Iji malite, ka anyị esi nri sirop: ka anyị dobe sugar na mmiri nke mmiri oyi, tinye obere ntakịrị lemon ma tinye efere n'etiti ọkụ.
2. Ka ọ dịgodị, a na-asacha pears, kpochaa na bee n'ime obere mpekere.
3. Na sirop na-esi nri, anyị na-atụfu ihe niile na-esi ísì ụtọ, pears, belata ọkụ ma gbanye ihe dị n'ime minit 30.
4. Ọzọkwa, anyị ga-agbasa nri na ite, anyị ga-tighten lids na anyị ga-ajụkwa.