Ikekwe ihe ubi kachasị mma maka oge oyi bụ tomato na cucumbers. Akpokọta nke mkpụrụ osisi abụọ a, na mgbakwunye na ngwa nri na mmiri marinade, na-eji dị ka omenala oyi na-agbakwunye na efere ọkụ, dị ka nri oyi ma ọ bụ ihe nro maka Sanwichi. Banyere nkwadebe nke okwu a na nchedo ya, anyi kpebiri ikwu okwu n'ihu.
Mkpụrụ osisi dị iche iche na kukumba maka oyi
Efrata:
- tomato - 6-7 iberibe;
- cucumbers - 6-7 iberibe;
- n'ọnụ mmiri - 2 PC.
- eyịm - 2 PC.
- garlic - 1/2 isi;
- nnu - 60 g;
- nwa oji ose - 1/2 tsp.
- Dill - 1/4 nke ụyọkọ;
- horseradish - 20 g;
- citric acid - 1/2 tsp.
Nkwadebe
N'okpuru dị ọcha na akọrọ na olu lita 3 anyị na-etinye sprigs nke dil na sliced horseradish. Cucumbers, anyị akọrọ, bee n'ọnụ. Tomato bụkwa nke m ma mịrị amị, n'echefughị iwepụ ihe foduru nke peduncle. N'elu ala nke mmiri na-ebu ụzọ kpochaa cucumbers, tinyere garlic, akwukwo akwukwo na ihe nchikota nke eyịm. Na kettle obụpde mmiri ma na-ata ya nnu na citric acid. Jupụta tomato na cucumbers na ngwọta sitere na ya ma tinye ogwu na oven ma ọ bụ mmiri saa, kpuchie ya na lids. A na-apụkọta kịtịkpa dị iche iche ma hapụrụ ka ọ dị jụụ n'okpuru blanketị n'ụdị dị iche.
Idebe ya: tomato na cucumbers
Efrata:
- cucumbers - 1 n'arọ;
- tomato - 1 n'arọ;
- mmiri - 2 l;
- sugar - 1 ihe;
- nnu - ọkara otu narị afọ;
- okpokoro mmanya - 2 tbsp. ngwunye;
- pasili - ụyọkọ.
Nkwadebe
Achịcha na tomato na-akpọ nkụ. Anyị na-akụ akwụkwọ nri na akwa yiri mgbaaka ma na-etinye ha na mkpọ, ntụgharị na pasili. Anyị na-esi na mmiri na igbari nnu na ya na sugar, tinye mmanya. Jupụta ihe ngwọta dị ọkụ na ọdịnaya nke Mkpọ na-ekpuchi ha na lids. Sterilize ma tụgharịa ite ahụ. Tupu ịdebe nchebe maka nchekwa, dozie ya n'okpuru blanketị na ụdị mpempe akwụkwọ.
Ejikọtara: cucumber mkpọ na tomato
Efrata:
- tomato (ọbara ọbara, odo, akwụkwọ ndụ akwụkwọ ndụ) - 1.5 n'arọ;
- cucumbers - 1 n'arọ;
- carrots - 3-4 iberibe;
- eyịm - 2 PC.
- n'ọnụ mmiri epupụta - 3-4 pcs.
- currant - 5-6 Ibé akwụkwọ;
- horseradish - 2-3 epupụta;
- dil, pasili;
- ose peas - 1 tbsp. ùkwù;
- okpokoro mmanya - 1/2 okpokoro;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-asacha akwụkwọ nri niile ma kpochaa. Carrots na chopped yabasị, na cucumbers na tomato na-ahapụ dum, na-egbutu ihe fọdụrụ nke peduncles ma ọ bụrụ na ọ dị mkpa. Anyị na-eji ite ma ọ bụ n'ime oven mee ka mpempe akwụkwọ dị iche iche, mgbe nke ahụ gasịrị, anyị na-edozi akwụkwọ nri ndị dị na ha, echefukwala banyere laurel na ose, wee wụsa mmiri mmiri a gwakọtara na nnu na mmanya.
Na-eri kukumba na tomato dị iche iche
Efrata:
- tomato - 500 g;
- carrots - 1 ibe;
- ose dị ụtọ - 2-3 pcs.
- eyịm - 2 PC.
- ose na-ekpo ọkụ - 1 ibe;
- garlic - 1/2 isi;
- n'ọnụ mmiri epupụta - 3-4 pcs.
- nnu - 60 g;
- ose peas - 1 teaspoon;
- pasili na ntụ elu;
- shuga - 85 g;
- okpokoro mmanya - 1/2 tbsp.
Nkwadebe
Tomato bụ nke m, mịrị amị na nibbled na isi ya na ndụdụ ma ọ bụ toothpick (ka ị ghara iri na mmiri esi mmiri). Carrots m ma ọ bụ
Anyị na-emetụta ihe niile dị na ite dị ọcha ma kpoo ha mmiri mmiri. Mgbe minit 30 gwakọtara mmiri mmiri ahụ n'ime mmiri, gbanye nnu na shuga n'ime ha, gbanye mmanya ahụ ma weta marinade ahụ. Na marinade na-ekpo ọkụ, anyị na-ejupụta akwụkwọ nri na herbs n'ime ite, wepụ ha ma hapụ ha ka ha dị jụụ n'okpuru blanketị n'ụdị a gbanwere. Mgbe obi jụrụ gị, a ga-echekwa cucumbers, tomato na-ede ede na ebe dị jụụ ebe ha ga-aga nke ọma na oyi dum.