Eggplant "Ogonek" maka oyi - ntụziaka nke ọkụ na-echekwa maka ọ bụla uto!

Eggplant "Ogonek", uzommeputa maka oyi bụ karịsịa ewu ewu n'etiti Fans nke nkọ oseose billets, ha n'ụzọ zuru okè na-akwado ọ bụla oriri. A na-ejikọta nri dị mma nke ọma na efere si anụ, sie ma ọ bụ eghe eghe.

Kedu esi esi esi nri "Ogonek"?

Kwadebe "Fire" site na eggplant maka oyi nwere ike ọ bụla na-arụ ọrụ ụlọ na ahụmahụ ole na ole nke culinary, na-enye aka a uzommeputa dị mma na-agbanwe n'usoro nke na-emepụta na ezi nkwenye na nzuzo na nkwadebe ngwaahịa na ha nhazi.

1. Eggplants na-asacha ma gbanye n'ime akpa, obere oge.
2. Iji kpochapụ ilu ahụ, bụ nke na-adịkarị n'ime mkpụrụ osisi ahụ, a na-efesa ya na nnu ma hapụ ya ruo minit 30, wee tinye ya na akwa akwa ma ọ bụ rinsed n'okpuru mmiri na-agba agba.
3. Ntụziaka ọ bụla a họọrọ maka egburu eggplants maka oyi "Sparkle" nwere ike gbanwee ka gị na ire ụtọ, na-agbanwe agbanwe nke ose na garlic, na-agbakwunye ọtụtụ ma ọ bụ na-erughị nnu.

Eggplant "Ogonek" maka oyi - ochie uzommeputa

Kwadoro ule nke ihe kariri otu ugbo "Ogonek" site na eggplant maka oyi, i nwere ike iji uzommeputa a. Nkà na ụzụ na-ewere nke a na-eme ka a na-edozi mmanụ eggplant na mmanụ. Iji belata ọdịnaya abụba nke nri nri, a ga-etinye ihe oriri ahụ na oven.

Efrata:

• eggplant - 3 n'arọ;
• Bulgarian ose - 1 n'arọ;
• garlic - 3 isi;
• ose na-ekpo ọkụ - 4-5 iberibe;
• mmanụ na mmanya - 150 ml ọ bụla;
• nnu - 3 tbsp. spoons.

Nkwadebe

1. A na-eghe akwa eggplant na n'akụkụ abụọ.
2. Were ya na onye na-eri anụ ma ọ bụ na-agbanye ụdị ose na garlic, tinye nnu, mmanya na mmanụ calcined.
3. Debe ihe n'osisi ahụ na-acha anụnụ anụnụ, na-agbanye ha na ngwakọta ose na garlic.
4. Sterilaiz arịa ndị ahụ maka nkeji 20, okpu.

"Ogonek" na eggplants na tomato

Eggplant "Ogonyok", uzommeputa maka oyi nke a ga-akọwa ya na-esote, a kwadebere na mgbakwunye nke tomato, nke na-enye nri ahụ uto pụrụ iche, ekpomeekpo na ụtọ tomato utịp. Uru ọzọ nke usoro a bụ nnukwu juiciness nke efere dị njikere ma jiri nlezianya edetu ederede nke na-enweta shuga.

Efrata:

• eggplant - 2,5 n'arọ;
• tomato - 1,5 n'arọ;
• Bulgarian ose - 1 n'arọ;
• garlic - 2 isi;
• ose na-ekpo ọkụ - 4-5 iberibe;
• shuga na mmanya - 100 g;
• nnu - 100-120 g;
• mmanụ maka frying.

Nkwadebe

1. Gri tomato na udiri ose abuo, garlic, obụpde maka minit 10.
2. Tinye nnu na ngwakọta, sugar, mmanya, ọkụ maka 5 nkeji.
3. Fry eggplants, tinye na ite, jiri mmesapụ na-agbapụ n'ígwé na ihendori.
4. Sterilize arịa na nri 15-20 nkeji.
5. A na-emechi "Ogonek" Eggplants na tomato maka oyi.

Eggplant "Ogonek" na mmanụ aṅụ - nhazi maka oyi

A na-eji mmanụ aṅụ na-esi nri "Ogonyok", mgbe ị na-enweta ihe ụtọ na ụtọ nke nri gị kachasị mma. Ọ bụ ihe dị mma na-eme ka ọ dị nro na nke a, ọ dịtụ iche na nke ọdịnala ọdịnala na otu ose dị ụtọ.

Efrata:

• eggplant - 1,5 n'arọ;
• mmanụ aṅụ - 100 g;
• Akwukwo Bulgarian - 0,5 n'arọ;
• garlic - 2 isi;
• ose na-ekpo ọkụ - 2 pcs.
• mmanya - 120 ml;
• nnu - 1,5 tsp.
• mmanụ - 100 ml.

Nkwadebe

1. A na-etinye nsị egg na mpempe mmiri, fesa ya mmanụ wee sie ya na oven na 200 ruo 25 nkeji.
2. Na-ede akwụkwọ na galik, jikọta ya na mmanụ aṅụ, mmanya na nnu.
3. Tinye akwa eggplant n'ime ite, na-agbanye akwa na ihendori.
4. Sterilaiz eggplant "Ogonek" na mmanụ aṅụ maka nkeji 15, nkpu.

Eggplant "Ogonek" e ghere eghe maka oyi

Akwukwo ozioma nke ozo bu "Ogonek" bu ihe eji eme ya. N'okwu a, mpekere ndị na-acha uhie uhie, na mgbakwunye na ose ose, na-ejikọta ya na herbs ndị a kụrụ, nke nwere ike ịbụ dil na pasili ma ọ bụ ngwakọta na mgbakwunye basil, cilantro, celery.

Efrata:

• eggplant - 1 n'arọ;
• elu - 1 ụyọkọ;
• Bulgarian ose - 2-3 pc.;
• garlic - 4 ezé;
• ọkụ ose - 1-2 PC.
• mmanya - 20 ml;
• nnu - nụrụ ụtọ;
• mmanụ - 150 ml.

Nkwadebe

1. Gri garlic na Bulgarian ma na-ekpo ọkụ.
2. Nnu nchịkọta, oge na mmanya.
3. A na-eji mmanụ aṅụ na-eme achịcha ma na-eme ka a gwọọ ya ruo mgbe mmiri gwakọtara ya na-aga n'akụkụ abụọ, tinye ya na ite, wụsa ihendori.
4. A na-eme ka eggplant "Ogonek" ghere eghe minit 30, nkpuchi.

"Ogonek" si na eggplants nke a na-aṅụ maka oyi

Achịcha ose "Ogonyok" sitere na eggplants a na-etinye n'ime oven , ọ bụ obere caloric ma nwee oke abụba. A na-eji osisi ma ọ bụ osisi gbanye mkpụrụ osisi Eggplant na nke ogologo oge, gbasaa mpempe akwụkwọ na-enweghị akpụkpọ anụ na-esi mmanụ.

Efrata:

• eggplant - 1,5 n'arọ;
• elu - 1 ụyọkọ;
• Bulgarian ose - 450 g;
• garlic - 1,5 isi;
• ose na-ekpo ọkụ - 4 pcs.
• mmanya - 75 ml;
• nnu, shuga - nụrụ ụtọ;
• mmanụ - 40 ml.

Nkwadebe

1. Na-ede akwụkwọ na galik, gbakwunye mbadamba ahịhịa, nnu, sugar, mmanya.
2. Dọọ mpekere eggplant na mpempe akwụkwọ mmanụ, fesaa ya na mmanụ ma mee ka ọ dị na 200 ruo 20-30 nkeji.
3. Debe ihe na-acha anụnụ anụnụ n'ime ite, na-atụnye ihe ndị ahụ n'ahịrị.
4. A na - emechi arịa ndị ahụ maka nkeji iri atọ, tinye ya.

Eggplant "Ogonyok" na ihe ọṅụṅụ tomato

Eggplant "Ogonek", usoro nchịkọta dị mfe maka oyi bụ nke a ga-akọwapụta na nke ọzọ, a kwadebere n'enweghị mgbatị ụlọ, nke na-eme ka usoro ịmepụta snacks obere nsogbu na ọ bụghị ihe mgbagwoju anya. Dị ka ihe oriri na nke a, a na-eji isi nri tomato mee ihe, ebe a na-esite ya ma ọ bụ mee eggplant.

Efrata:

• eggplant - 2,5 n'arọ;
• ihe ọṅụṅụ tomato - 0,5 l;
• Bulgarian ose - 1 n'arọ;
• garlic - 1,5 isi;
• ose na-ekpo ọkụ - 4 pcs.
• mmanya - 125 ml;
• nnu - nụrụ ụtọ;
• mmanụ - 1 iko.

Nkwadebe

1. Na ihe ọṅụṅụ mmiri ọṅụṅụ tinye chopped ose, galik, nnu nụrụ ụtọ, weta ngwakọta na obụpde.
2. Fry eggplant Mpekere ruo mgbe igwu ma ọ bụ akpọọ nkụ ha na mmiri na mpempe akwụkwọ na oven.
3. Dina eggplant uka na esi tomato, wunye mmanya na esi nri maka nkeji 10.
4. Eggplants "Ogonyok" na-emechi maka oyi n'enweghị ọgwụ mgbochi na Mkpọ, ọbọp.

Eggplant "Ogonyok" na Odessa

Ntụziaka na- esonụ maka Eggplant "Ogonek" maka oge oyi na Odessa ga-ezere ịrịa ụlọ ọgwụ na-ebu ibu ma n'otu oge ahụ chekwaa mkpụmkpụ nke ihe oriri na-edozi ahụ nke na-adịghị edozi ọgwụgwọ. Debe ihe mkpuchi yiri ya na okpuru ulo, okpuru ulo ma ọ bụ na shelf nke friji.

Efrata:

• eggplant - 1 n'arọ;
• Bulgarian ose - 3-4 iberibe;
• garlic - 1,5 isi;
• ose na-ekpo ọkụ - 2 pcs.
• mmanya - 150 ml;
• nnu - nụrụ ụtọ;
• mmanụ - 1 iko.

Nkwadebe

1. Gri akwukwo, garlic, obụpde, jikọta ya na mmanya na ọkara nke calcined oil, salt to taste.
2. Fry eggplants, gbanye ọkụ na akpa na-adịghị ọcha, na-agbapụta ngwakọta dị egwu na-ejuputa niile voids.
3. Na-etinye ihe dị n'ime mmiri ahụ, dị ọcha na oyi.

Eggplant "Umu uzo" - uzommeputa maka oyi

Ụdị na-esote bụ maka ndị ụjọ na-agwụ ogologo oge ma ọ bụ na-ede achịcha eggplant. Na nke a, mkpụrụ osisi ndị a na-esi na ya sie ike na nro dị egwu, mgbe ahụ, a ga-ejigide ha na ite ndị na-esi na steamed na eriri na-enweghị isi ọzọ.

Efrata:

• eggplant - 2,5 n'arọ;
• Bulgarian ose - 1 n'arọ;
• tomato - 0,5 n'arọ;
• garlic - 1,5 isi;
• ose na-ekpo ọkụ - 3-4 pcs.
• mmanya - 100 ml;
• nnu - nụrụ ụtọ;
• mmanụ - 1 iko.

Nkwadebe

1. Mkpụrụ tumiri, na-ede ede na galik na-esi nri, na-esi nri na nnu.
2. Ha dina kwadebere eggplant akpa, na-egbuke egbuke na jụụ obụpde nke 20-30 nkeji.
3. Debe "nro nro" site na eggplant na akpa a na-adịghị ahụkebe, nkpuchi, kechie.