A na-eji ọka ndị a na-egwu egwu - ihe kachasị mma maka nri ụtọ

Mkpụrụ ọka ndị a na-egwupụta ọnụ bụ nri nri zuru ụwa ọnụ, bụ nke a na-amarakarị na a na-ewu ewu ya, ọ naghị efunahụ ya na oge, kama ọ na-enweta ụdị ọdịiche dị iche iche. Nri nke nri a kwadebere na-adabere kpọmkwem na ụdị mushrooms dị iche iche na ụzọ nchịkọta marinade.

Kedu ka esi ghaa oke mushrooms?

Iji kwadebe mushrooms choro n'ụlọ, ọ bụghị naanị na ị ga-ahụ maka ọdịdị ngwaọrụ, kamakwa ị ga-amata nuances nke nkwadebe mbụ na nhazi ọzọ.

1. A na-akwadebe ọka ndị dị mma, saa.
2. Na-eme ihe dị iche iche na-edozi ahụ dị ka usoro nhazi ahọrọ.
3. A na-echekwa mushrooms na refrjiraeto na nkụnyeghị ego ukuporennymi na-adịghị emetụta ihe karịrị otu ọnwa.
4. A ga-edozi blanks maka nchekwa nchekwa ogologo oge maka ịmịnye ọgwụ na ogologo oge.

Pickled mushrooms

Enwere ike sie ya n'ọkụ naanị atọ awa. Iji mezue uzommeputa, ị nwere ike wewe mushrooms dịnụ, oporo mushrooms ma ọ bụ osisi mushrooms, bụ nke a ga-akwadebe nke ọma na sie. A na-ahapụ obere ihe ntanetị, ebe a na-egbutu nnukwu ihe n'ime akụkụ ogologo oge.

Efrata:

• mushrooms - 1 n'arọ;
• mmiri - ½ cup;
• mmanya - iko 1/4;
• cloves - 5 PC.
• ose - 10 mbak;
• laurel - 2 iberibe;
• nnu - 1 tbsp. ùkwù;
• shuga - 1 teaspoon.

Nkwadebe

1. Tinye ihe ndi ozo nke marinade na mmiri, weta ohia ma dina mushrooms.
2. Ejicha ihe dị n'ime ụgbọ ahụ nkeji iri abụọ, jiri nwayọọ gwọọ, na-etinye arịa ahụ na mushrooms n'ime akpa mmiri oyi.
3. Nyefee gbanwere mushrooms na ite ma tinye ha na friji ahụ maka awa 2.

Kedu ka esi kpoo mushrooms oporo mushrooms?

Pickled mushrooms oporo mushrooms, a na-atọ ụtọ uzommeputa nke a ga-akọwa n'ihu, na-akwado ọ dịghị obere nanị mushrooms dị ka ndụmọdụ ndị dị n'elu. Nri nri piquancy ọzọ ga-enye ya yabasị, nke a na-etinye n'ime marinade mgbe nri ma hapụ ya na oysters iji mee ka ọ dị jụụ.

Efrata:

• oporo mushrooms - 1 n'arọ;
• mmiri - 300 ml;
• mmanya - 1 tbsp. ùkwù;
• ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
• mmanụ ihe oriri - 50 ml;
• cloves - 3 PC.
• ose - 3 iberibe;
• garlic ezé - 4 pcs.;
• yabasị - 1 ibe;
• nnu - 1 tbsp. ùkwù;
• shuga - 1 tbsp. ngaji.

Nkwadebe

1. Na mmiri esi, tinye nnu, shuga, ose na cloves.
2. Tinye n'ime nkeji ise garlic, wunye mmanụ, ihe ọṅụṅụ lemon, mmanya, oyster mushrooms.
3. Nri anu ahihia maka minit 10, wepụ ya na okpomọkụ, kwe ka ị dị jụụ, gbakwunye ya.
4. Ebe pickled mma mushrooms ke friji na-ahapụ maka 8-12 awa.

Kedu ka esi kpoo mushrooms mushrooms?

Ejiri mushrooms dị ka usoro nchịkọta ndị a si emepụta ihe na-emepụta ma ọ bụ ihe ndị e ji mara ya. A na-eme billets na-enweghị na-agbakwunye mmiri, nke na-emetụta uto ikpeazụ nke mushrooms, nke na-anọgide na-agbanwe ma ọ bụghị mmiri.

Efrata:

• ndị na-egwu egwu - 1 n'arọ;
• mmanụ - 200 ml;
• mmanya - 4 tbsp. ngwunye;
• laurel - 3 iberibe;
• coriander - 2 tuo;
• garlic ezé - 6 pcs.;
• yabasị - 2 iberibe;
• nnu - 2 teaspoons;
• shuga - 2 tbsp. ngwunye;
• ose.

Nkwadebe

1. N'okpuru nku frying ma ọ bụ pan na-agagharị, a na-eme ka mushrooms dọrọ maka minit 5.
2. Gwakọta butter na nnu, shuga, mmanya na ihe niile na-esi ísì ụtọ, wụsa ngwakọta n'ime akpa na mushrooms.
3. Na-esi na stew pick delicious mushrooms 10 nkeji, mgbe ahụ, gafee na akụ, tinye eyịm ye garlic, mix na-ekwe ka ime biya maka 6-8 awa.

Kedu ka esi kpochapu leps?

Ntụziaka na-esonụ maka nri ndị na-edozi ahụ dị ụtọ dị mma maka ihe nchịkọta nke ihe ubi nke anakọtara n'oké ọhịa. Akpata nri bara ụba ga-esi n'ọcha ọcha, bụ nke dị mkpa iji tufuo unyi ma kewaa ya site na ụkwụ. Nke ikpeazụ na nke a ọ ka mma ịghara iji ya, kama tinye ha na nsen nsị ma ọ bụ ihe oriri ndị ọzọ.

Efrata:

• ọcha mushrooms;
• mmiri - 1 l;
• mmanya - 150 ml;
• nnu - 1.5 tbsp. ngwunye;
• shuga - 2 tbsp. ngwunye;
• laurel - 3 iberibe;
• ose - 6 pcs.;
• buds nke anụ - 2 PC.

Nkwadebe

1. A na-etinye mushrooms n'ime mmiri salite na mmiri salted, na-esi nri maka nkeji iri, tinye ya na ihe dị ọcha.
2. Maka marinade mix mmiri na nnu, sugar na ihe niile ngwa nri, wetara a obụpde, obụpde maka 5 nkeji, wepụ si okpomọkụ ma wụsa mmanya.
3. Wunye marinade mushrooms n'ime ite, kpuchie ya na lids.
4. Sterilize na- acha ọcha na-acha ọcha mushrooms ke esi mmiri maka 30-40 nkeji, okpu okpu.

Kedu ka esi esi bọta ọka bọọlụ butter?

Ntụziaka ọzọ maka pickled mushrooms maka oyi na-agụnye iji dị ka isi ihe mmanụ mmanu. Akụkụ nke nkà na ụzụ bụ mkpa ịkwanye mushrooms ọcha site n'iwepu ihe nkiri ahụ site na ọcha. A kwadebere ụdị ọgwụ ndị ahụ maka minit 30 na mmiri salted, mgbe nke ahụ gasịrị, a na-asa ha ugboro abụọ.

Efrata:

• mmanu mmanu - 3 n'arọ;
• mmiri - 2 l;
• mmanya (70%) - 2 tbsp. ngwunye;
• nnu - 3 tbsp. ngwunye;
• shuga - 4 tbsp. ngwunye;
• laurel - 4 iberibe;
• ose - nụrụ ụtọ.

Nkwadebe

1. A na-etinye mushrooms n'usoro na mmiri mmiri, na-agbanye obere mmanya, ma na-esi nri maka minit 10.
2. Dicha mmanụ na sieve, kwe ka igbapu.
3. Na mmiri dị ọcha na-etinye mmiri nke marinade, dina mushrooms, esi nri maka nkeji 7, wunye mmanya, wepụ ya na okpomọkụ.
4. Gbasaa ọdịnaya nke pan na ite ndị na-adịghị ọcha, sterilaiz maka minit 20-30.
5. A na - emechi mushrooms ndị a na- emechi emechi maka oyi na lids, ọbọp ruo mgbe mma.

Marinated mushrooms na garlic - uzommeputa

A na-ejikarị galik na-eme ihe ndị na-esi ísì ụtọ na piquant. Onu ogugu bu ihe uto na onwe ya, ma o kwesiri ka o tinye ya na salads ma obu ndi mmadu na-eri nri. N'ihi na ị na-amịpụta uzommebe a kwesịrị ekwesị maka ụdị ụdị ero ọ bụla. Nanị ihe dị iche bụ na ịkwadebe ngwaahịa ahụ.

Efrata:

• mushrooms - 1,5-2 n'arọ;
• mmiri - 1 l;
• mmanya (9%) - 4 tbsp. ngwunye;
• nnu - 1.5 tbsp. ngwunye;
• shuga - 2 tbsp. ngwunye;
• laurel - 2 iberibe;
• garlic - 3 ezé;
• ose - 5 PC.
• Nnu na citric acid maka nri mushrooms. Nkwadebe

1. Kwadebe mushrooms, obụpde maka nkeji iri atọ, nyefe ya na mmiri si na mmiri, nnu, sugar na ngwa nri, esi nri maka nkeji 7.
2. Wunye na mmanya, gbakwunye garlic, gbasaa uka n'elu akpa, sterilaiz maka nkeji 30, nkpuchi, kechie ka ajụkwa.

Achịcha ọka bọrọ na ya na yabasị

A na-emepụta ihe ndị a na-emepụta n'ime ya, a ga-emepụta ya na yabasị, bụ nke na-enye nri nri ahụ, ekpomeekpo na piquancy. Ọ bụghị ihe dị ukwuu n'ime ihe ahụ ga-abụ garlic - ọtụtụ ezé kwesịrị ịkpụ na ọkara ma gbakwunye marinade tinyere ihe ndị ọzọ, n'etiti nke a nwere ike ịnweta ihe ọ bụla anwụrụ iji detụ.

Efrata:

• mushrooms - 1,5-2 n'arọ;
• yabasị - 3 iberibe;
• garlic - 2-3 ezé;
• mmiri - 1 l;
• mmanya (9%) - 4 tbsp. ngwunye;
• nnu - 1 tbsp. ùkwù;
• shuga - 2 tbsp. ngwunye;
• laurel, ose, clove;
• Nnu na citric acid maka nri mushrooms.

Nkwadebe

1. Kwadebe mushrooms, obụpde na salted na acidified iji detụ mmiri, tinye na marinade si mmiri, nnu, sugar na ngwa nri.
2. Gbakwunye eyịm na galik, sie ihe dị n'ime nkeji iri abụọ.
3. Wunye n'ime mmanya ahụ, tinye nsị ọka na arịa na-adịghị ọcha, sterilaiz maka nkeji 20-30, okwuchi ma kechie.

Achịcha ọka na Korean

Ezigbo mushrooms, nke a na-eri na soy sauce , nwere ike kwadebe site na ọkụkọ na mushrooms kwa afọ. Ọ bụrụ na ọchọrọ, a ga-agbatị usoro nhazi site na ịgbakwunye mkpụrụ osisi sesame na chopped pasili na pan, ma ọ bụ site n'ibelata obere ose na-ekpo ọkụ iji belata acuity.

Efrata:

• ndị na-egwu egwu - 1 n'arọ;
• soy ihendori - 50 ml;
• garlic - 9-10 ezé;
• apple cider mmanya - 9 tbsp. ngwunye;
• coriander - 0,5 tsp.
• laurel - 3-5 iberibe;
• mmanụ - ¾ iko;
• ose oseose - 1 pod;
• nnu, ose.

Nkwadebe

1. Achacha ọka wit, sie maka nkeji 15, kwere ka igbapu.
2. Tinye nsị ọka n'ime nnukwu efere, tinye ihe ndị ọzọ fọdụrụnụ, na-ahapụ ka ị na-agbanye oyi n'ime awa iri na abụọ.