Pickled daikon

Taa, anyị na-atụ aro na ị ga-amalite na-ewe ihe ubi pickkon daikon, na otu esi eme ihe niile ziri ezi, mụta ihe site n'ihe a.

Na-emepụta radish daikon na Japanese - uzommeputa

Efrata:

• daikon - 800 g;
• sugar granulated - 80 g;
• nri nri - 1.5 tbsp. ngwunye;
• osikapa osikapa - 220 ml;
• akọrọ saffron (ala) - 1.5 tbsp. ngwunye;
• mmiri dị ọcha - 1.2 lita.

Nkwadebe

1. Na mmiri asakonkon, nke dị na akpụkpọ ahụ.
2. Osisi nke na-egbuke egbuke nke nwere brusochki, ogologo ka ogologo nke nnukwu ite (ntakịrị obere) ma kesaa ya na okpukpu atọ na ite mmiri.
3. Ke ekpri saucepan wunye mmiri dị ọcha ma mee ka ọ bụrụ ihe dị mkpa nke sugar granulated na nnu nchara nke ọma.
4. Anyị na-etinye brine na-agụnye na hotplate gụnyere ma na-echere ya ka obụpịa. Ozugbo nke a mere, wụsa saffron n'ala a n'akpa a ma kpoo obere okpukpu osisi anyị maka ihe dịka minit 3-4.
5. Tupu ị gbanye gas, wụsa na osikapa mmanya.
6. Wepu ihe si na hotplate wee kpoo ya n'ime ihe di n'ime ya.
7. Anyị na-eji okpokoro na-eme ka okpokoro ahụ niile na-esi na mmiri na-esi na mmiri.
8. Anyị na-emechi daikon pickled na ihe eji egbochi ya ma zoo ya n'okpuru blanket.

Marinated daikon na Korean - uzommeputa maka oyi

Efrata:

• radish (daikon) - 1,2 kg;
• garlic - 130 g;
• mmanụ sunflower - 90 ml;
• Ground coriander na ose uhie - 1 teaspoon;
• nchịkọta kichin - 3 tsp;
• okpokoro mmanya - 90 ml.

Nkwadebe

1. Anyị na-ehichachaa daikon dum site na bee, na mgbe ọ na-agbacha ya site na grater.
2. Anyị na-agbasa radish na-ekpo ọkụ n'ime nnukwu efere ma tinye garlic ahụ, na-etinye ya na bọtịnụ pụrụ iche, n'elu ya.
3. Na otu nnukwu akpa na nnukwu ite anyị na-ejikọta mmanụ na mmanya mmanya.
4. Wuo otu ego ala coriander na ose ose. Tinye nnu kichin ma jikọta ya nke ọma.
5. Mmiri marinade nke mmiri bu daikon n'ime nnukwu efere ma wepu ya n'ime akwukwo a ruo awa 1.5.
6. Mgbe radish na-ekenye ihe ọṅụṅụ zuru ezu, ihe niile a na-agwakọta ma kesaa dịka ụlọ akụ kwadoro.
7. Sterilaiz maka nkeji 17, mechie akara ọ bụla na mkpuchi.