Jam si quince - nke kacha ụtọ uzommeputa

Quince bụ otu n'ime mkpụrụ kachasị ọhụrụ nke a ga-eji mee ihe dịka ihe mgbakwasị ụkwụ na-atọ ụtọ. Mkpụrụ osisi na-esi ísì ụtọ, o doro anya na ị na-atụgharị apụl, ị nwere ike na-egbute site na njirịta na njedebe, na-eji dị ka ihe ndabere nke jam, jam na compotes. N'ime usoro ihe a anyị ga-elekwasị anya na ihe nchịkọta kachasị ụtọ nke jam si quince kwadebere n'ụzọ dị iche iche.

Jam si quince maka oyi - uzommeputa

Na jam enwewo nhazi dị iche, enwere ike ịkụzi quince ruo ogologo oge, ma ọ bụ gụọ ya ọbụna n'oge nkwadebe nke ihe ndị ahụ. Anyị họọrọ ụzọ nke abụọ.

Efrata:

• quince - 1,1 n'arọ;
• mmiri - 1 l;
• ihe ọṅụṅụ lemon - 55 ml;
• lemon bee - 1 tbsp. ùkwù;
• shuga - 640 g.

Nkwadebe

1. Malite na nkwadebe quince. Mkpụrụ ahụ n'onwe ya, mgbe ọ sachara na ihicha ya, kpoo ya ma jiri ya tinye ya. Wunye quince na ihe ọṅụṅụ lemon ma gbakwunye citrus bee maka ekpomeekpo.
2. Nri isi nke jam maka ihe di ka nkeji iri, rue mgbe akwukwo quince di nwayo, wee wunye na shuga.
3. Mgbe kristal ahụ na-agba, gbasaa jam na ọkara okpomọkụ maka ihe dị ka ọkara elekere, wee malite ịmalite ozugbo.

Nnukwu jam si Japanese quince

Quince abụghị nanị dị ka apụl, kama ọ dịkwa banyere otu ihe ahụ. Mkpụrụ osisi dị nnọọ ụba na pectin , ya mere, mgbe mgbazigharị ruo ogologo oge, nsị nke quince na-adị ngwa ngwa ngwa, na-agbanye n'ime nnukwu jam.

Efrata:

• Japanese quince - 1,1 n'arọ;
• shuga 980 g;
• osisi cinnamon;
• 2 buds nke anụ;
• kpakpando aperisk.

Nkwadebe

1. Ebe ọ bụ na anyị chọrọ ijide pectin, anyị ga-egwugharị ọ bụghị nanị nchịkọta a kpochapụrụ, kamakwa anụ ahụ, yana isi na mkpụrụ (n'ime ha pectin kachasị). Mgbe ị na-ebufe quince n'ime efere a kwadebere, juju ha shuga, wụsa mmiri na ebe ọ dị ọkụ.
2. Tinye ihe a na-esi ísì ụtọ ma hapụ quince na ọkụ maka ihe dị ka elekere, na-akpali ụfọdụ mgbe ma na-akpali edemede nke efere. Na njedebe nke nri ahụ, ị ​​ga - emegharị mgbe nile, nke mere na jam ahụ anaghị ere ọkụ.
3. Hichapu jam site na sieve iji kpochapụ ihe foduru nke ngwa nri, mkpụrụ, akpụkpọ anụ na akụkụ ndị ọzọ siri ike nke mkpụrụ osisi ahụ.
4. Gbasaa jam n'ime ite ndị na-adịghị ọcha ma tụgharịa ha na scalded lids.
5. Ị nwekwara ike ikwugharị usoro niile a kọwara n'elu site na ịme jam site na quince na multivark, dị nnọọ ka ịmepụta "ịsị" na ịhapụ mkpụrụ osisi ahụ ka ọ daa ruo otu awa.

Kedu esi esi nri jam na apụl?

Efrata:

• apụl - 1,3 n'arọ;
• quince - 1,3 n'arọ;
• shuga - 850 g;
• lemons - 2 PC.

Nkwadebe

1. Apụl na quince na-agwakọta ma weere ya na sugar na citrus ihe ọṅụṅụ na enamelware. Hapụ mkpụrụ osisi ahụ ka ọ bụrụ ihe dịka awa 2-3.
2. Mgbe obere oge gasịrị, tinye efere n'elu ọkụ ọkụ, weta ọdịnaya na obụpde ma belata okpomọkụ. Fri mkpụrụ osisi ahụ ruo mgbe uka ahụ na-eto, na-egbuke egbuke ma ghara ịgbanwe agba ka amber. Mgbe e mesịrị, a pụrụ itinye jam ahụ na akpa na-adịghị emerụ ahụ ma tụgharịa.

Jam si quince site na anụ grinder

Tụgharịa mkpụrụ osisi a kụrụ n'ime jam nwere ike ịdị njikere ugbu a, site n'enyemaka nke anụ grinder.

Efrata:

• quince - 1 n'arọ;
• shuga - 1 n'arọ.

Nkwadebe

1. Mgbe ị na-etinye kilogram nke quince chopped na iko abụọ nke sugar ruo mgbe juu, gafere ihe na-ekpo ọkụ site na anụ grinder.
2. Ghichaa pounded uka na ọkara kilogram shuga ma weghachite ya n'ọkụ.
3. Gbalịa jam ahụ na-agbanwe agbanwe, wee nwee mkpọ dị ka ọ dị na mbụ.