Pasta na tomato na cheese bụ otu n'ime ihe kachasị n'ụwa. Nri nke efere a bụ ọsọ nke nri na ịdị ọkụ, yana ezigbo uto. Nke kachasị mkpa, ịkwadebe pasta Ịtali ọ dịghị mkpa ka ị nwee nkà ọkachamara pụrụ iche, ọ dị mkpa ka ị họrọ ezigbo nri. Ugbu a, anyị ga-agwa gị otu esi akwadebe pasta ụtọ na tomato.
Pasta na tomato na cheese
Efrata:
- pasta - 250 g;
- tomato - 2 PC.
- garlic - 2 cloves;
- eyịm - 1 pc.
- chi siri ike (ọkacha mma parmesan) - 100 g;
- ọkụkọ fillet - 150 g;
- mmanụ olive;
- nnu, ose oji;
- akọrọ akọrọ (basil, oregano, cumin).
Nkwadebe
Kwadebe ihe oriri, maka nke a, wunye mmanụ olive na frying pan ma tinye ya abụọ cloves garlic. Ọ dị mkpa na mmanụ ga-enweta ụtọ ụtọ garlic. Ozugbo garlic browned, wepụ ya na frying pan. Ọzọkwa na otu mmanụ ighe nke yabasị sliced na ọkara yiri mgbaaka. Bee ncha n'ime obere cubes. Anyị tinye ya na yabasị. Egwu, kwa, bee n'ime cubes ma zipụ ha na pan, nnu, ose na-ahapụ ka ha na-ekpo ọkụ na obere okpomọkụ.
Ugbu a, anyị na-esi nri macaroni, tinye macaroni na mmiri mmiri na-esi na mmiri ma na-esi ha ruo 6-7 nkeji. N'oge a, a na-esite ha na ọkara dị njikere, nke bara uru karịa pasta nke e ji esi nri, tinye ha n'ime colander, mana ka ị ghara itucha, tinye mmanụ olive na mix. Macaroni na-etinye efere ma jupụta na mgbakwasa na tomato. Wụsaa chiiz na-ata nri na pasili egosisi. A na-eji efere na-ekpo ọkụ na tebụl.
Pasta na mushrooms na tomato
Efrata:
- ndị na-egwu egwu - 150 g;
- pasta - 200 g;
- yabasị - 1 pc.;
- tomato - 4 iberibe;
- garlic - 1 clove;
- Chika Parmesan - 50 g;
- obere ogwu ugbo;
- ọbọ ụcha;
- basil;
- mmanụ olive.
Nkwadebe
A na-ehicha ya na bee n'ime obere cubes, a kpochakwara garlic na bee ya. Ndị na-egwu egwú bụ nke m ma kụọ n'ime ya. N'okpuru frying, ghee garlic ruo mgbe aja aja aja (ma tụfuo ya ozugbo). Ọzọkwa na otu mmanụ ighe mushrooms na eyịm. Na tomato, bee ma bee ha n'ime obere cubes. Tinye ha na frying pan ka yabasị na mushrooms. Ihe niile a na-agbacha maka minit 10. Ncha, ose, tinye ncha nke oregano na basil.
Ugbu a, anyị ga-eme ka macaroni, sie nri dịka egosiri na ngwugwu ahụ n'enweghị mkpuchi ma na-enweghị mmanụ. A na-atụnye spaghetti na colander wee zite ya na ntụ ọka frying na ngwakọta anyị. Mgbe nke ahụ gasị, wepụsịa ite ahụ ọkụ ahụ ọkụ ozugbo, gbakwunye chiiz sie ya ma jikọta ya nke ọma. Anyị na-etinye ihe niile na efere, fesa ya na cheese na basil. Achịcha ahụ dị njikere, jeere ya ozi na tebụl.
Pasta na anyanwụ na-acha tomato
Efrata:
- pasta - 100 g;
- garlic - 3 cloves;
- arugula - 50 g;
- nhazi cheese - 50 g;
- Parmesan - 50 g;
- anyanwụ a mịrị amị tomato - 50 g.
Nkwadebe
Macaroni esi nri maka minit nkeji karịa ka egosiri na ntụziaka.
Mgbe ọ fọrọ nke nta ka ọ bụrụ na a na-esi nri ahụ, anyị na-asọpụ mmiri na ha, ma ọ bụghị ihe niile, hapụ naanị pasent abụọ. Anyị na-etinye saucepan na onyinye na obere ọkụ. Tinye ya na cheese macaroni na chopped cheese . Anyị na-agbakwunye tomato na galik a ṅara n'ọkụ, gbakọọ ya niile. Na-ekpo ọkụ na-ekpo ọkụ n'elu mmiri dị ọkụ ruo mgbe mmiri gwụsịrị. Gbasaa na efere ma fesaa ya na chi Parmesan.