Borscht bụ nri ala Ukraine. Kama achicha obula, obere buns na enye ya ozi mgbe nile, fesa ya na garlic ogwu - pampushki. Esi kwadebe borsch na pampushkas, anyị na-agwa gị ugbu a.
Ntụziaka maka borsch na pampushkas
Efrata:
Maka borsch:
- efere anụ - 2 lita;
- kabeeji - 350 g;
- beets - 300 g;
- carrots - 150 g;
- yabasị - 100 g;
- ose dị ụtọ - 1 ibe;
- poteto - 400 g;
- acha ọcha - 50 g;
- mgbọrọgwụ nke celery, parsnip, pasili - nụrụ ụtọ;
- anụ abụba - 50 g;
- tomato mado - 50 g;
- garlic - 3 cloves;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- nnu, ose, akwukwo akwukwo - iri nri;
- achicha uto.
Maka pampushkas:
- ntụ ọka - 300 g;
- ihe na-eko achịcha - 10 g;
- mmiri ara - 1 iko;
- mmanụ ọka - 30 ml;
- shuga - 1 tbsp. ùkwù;
- garlic - 3 cloves;
- mmiri - 1 teaspoon;
- nnu - 0,5 tsp.
Nkwadebe
Tụlee ụzọ dị mfe iji mee pampushki ka ọ bụrụ borscht. Mbụ kpoo mmiri ara ehi. Ọ dị mkpa na ọ bụ ọkụ, ma ọ bụghị ọkụ. Anyị na-agbaji yist na ya, tinye mmanụ nri (20 ml), shuga, nnu na ihe dị ka pasent 3 nke ntụ ọka. Anyị na-ahapụ ruo mgbe yist malitere ịkụ. Mgbe nke ahụ gasịrị, anyị na-amalite ịgwakpo ihe mgwakota agwa - n'ime nnukwu efere anyị wụsara ntụ ọka ahụ fọdụrụnụ, wụpụ ihe yist, mix ma gwakọta ntụ ọka ahụ n'aka gị. Anyị na-ewepụ ya na ebe ọkụ.
Ugbu a ka anyi malite isi nri borsch. Akwukwo beetroot na nnukwu akwukwo ma tinye ya n'ime ihe ozo na akwukwo nri. Akpa, ghee ya, ma tinyezie ya na efere, ihe ọṅụṅụ lemon na stew na obere obere ọkụ ruo mgbe esiri ya. N'ebe dị iche iche, anyị na-edozi ka anyị sie nri ndị e tinyere na ya. Na efere anyị na-agbasa poteto, bee site na nnukwu brusochkami, mgbe minit 10 anyị gbakwunye kabeeji chopped. Ugbu a, anyị na-akwadebe anụ ahụ: tinye akwụkwọ nri ndị dị n'usoro na-esote na pan frying na mmanụ mmanụ na-edozi: chopped onions, carrots grated, mgbọrọgwụ ya na chopped chopped ose. Mgbe ihe dị ka nkeji iri, gbanye pasta tomato na ihe dị ka 100 ml nke efere na pan. Anyị na-agwakọta ihe niile nke ọma ma kpoo ya maka minit 10. Mgbe ọ bụla akwụkwọ nri dị njikere, tinye agwa ndị a na-agwa ya, bekee, beets, tinye nnu na ose iji detụ ire. Ejikọta ha ọnụ maka minit 10 ọzọ.
Ezigbo borsch nke Ukraine na pampushkas esiri ya na anụ ezi, gbakwunyere na njedebe nke nri. Anyị na-ete abụba na nnukwu grater ma ọ bụ ka ya site na anụ grinder na mix na chopped garlic. Tinye ka borsch na mix.
Anyị na-alaghachi na pampushkas: anyị rutere ma mụbaa ihe dị ka okpukpu abụọ nke mgwakota agwa ma na-eme obere bọọlụ ya. Anyị na-etinye ha na mpempe akwụkwọ na-eme achịcha, na-ete mmanụ, na-ahapụkwa ịga. Dụnye elu nke pampushki na egg amia. Na-asa ha na okpomọkụ nke 180 degrees 20-25 nkeji tupu ihie. Anyị na-akwadebe ihendori maka pampushki: garlic, gafee na pịa, na-egweri na pinch nke nnu, tinye teaspoon nke mmanụ na mmanụ na mmiri, mix. Tupu ị na-eje ozi, a na-etinye pampushka ọ bụla na ngwakọta nke ga-esi na ya pụta. Nnọọ ụtọ pampushki ka borscht dị njikere.
Tupu ị na-eje ozi n'elu tebụl borsch, ọ ga-adị mma ịkwụrụ maka minit 20 n'okpuru mkpuchi ekpuchi. Mgbe ahụ, anyị na-awụsa ya na efere, fesa ya na herbs, gbakwunye ude mmiri na-atọ ụtọ ya na garlic dumplings .
Ntụziaka nke garlic pampushes maka borscht ke multivark
Efrata:
- ntụ ọka - 3 iko;
- ihe na-eko achịcha - 2 tsp;
- mmiri 200 g;
- shuga - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- mmanụ sunflower - 4 tbsp. ngwunye;
- dil - nụrụ ụtọ;
- garlic - 2 cloves.
Nkwadebe
A na-ejikọta yist na sugar ma tụgharịa na mmiri ọkụ. Hapụ oge nkeji iri ka ịsaa. Mgbe nke ahụ gasịrị, tinye nnu, mmanụ sunflower (2 tablespoons), nwuo ma jiri nwayọọ nwayọọ weta ntụ ọka. Anyị na-agwakọta ntụ ọka ahụ ma hapụ ya maka otu awa iji gaa.
Anyị na-eje ozi borsch na pampushkas esi nri na multivarquet na okpokoro, na-agba ha na ihendori.