Plum - mkpụrụ osisi bara uru, nke dị oke mma maka ịme ụdị nri ọ bụla, gụnyere nri nri (karịsịa maka iche iche nke ụdị osisi a).
Desserts na plums, ekele na ihe dị na ha, melite ọrụ nke digestive, vascular na excretory usoro nke ahụ mmadụ, na-amụba ọnọdụ na-akwalite echiche pụrụ iche nke echiche.
Iji kwadebe ihe oriri na mkpụrụ osisi a, ị nwere ike iji mkpụrụ osisi ọhụrụ na mkpụrụ osisi amị ( prunes ), yana jam, jams na jam site na plums , swiiti swiiti na mmanya mbadamba.
Lee ụfọdụ ntụziaka maka desserts si plums.
Dessert si plums na cheese chiiz na ude mmirimmiri
Efrata:
- Plọmba - 2-3 ụmụaka ebu n'afọ;
- curd ọkara abụba ọdịnaya - 100-150 g;
- utoojoo ude, eke ma obu ude - 2-3 tbsp. ngwunye;
- cinnamon ma ọ bụ vanilla eke (naanị ọ bụghị ọnụ) - 1 tuo;
- mmanụ aṅụ na ifuru - 1-2 teaspoons (nhọrọ).
Nkwadebe
Bee ihe a na-acha na-acha ọcha na ọkara nke ọ bụla na, ọ bụrụ na ịchọrọ, a ga-ekeji halves n'ime obere iberibe. A na-ejikọta cheese chiri na ude mmiri, tinye vanilla ma ọ bụ pawuda na mmanụ aṅụ (nwere ike dochie ya na sugar). Anyị na-ejikọta plums na nchịkọta ndị na-eri na kremanka ma jikọta ya. A na-eji ihe ọṅụṅụ dị otú ahụ mee ihe ma ọ bụ compote, ma ọ bụ na tii, kọfị, ihe ọṅụṅụ na-edozi ụtọ (martini, vermouth). Ezi nhọrọ maka nri ụtụtụ, nri ehihie ma ọ bụ nri abalị.
Dessert nke plums na apụl na yogọt
Efrata:
- Ọhụrụ plums - 2-3 PC.
- apụl ụtọ na utoojoo ma ọ bụ nke dị ụtọ - 1 ibe;
- yogọt nke ọma na-emeghị ka ọ bụrụ ihe dị ụtọ - ihe dịka 150 ml.
Nkwadebe
Bee ihe osisi ahụ, wepu ọkpụkpụ ma gbutuo halves (nke a bụ nhọrọ). Bee apụl ma wepu isi. Anyị na-ebipụ ebe ndị ahụ dị ka mpekere. Anyị ga-ejikọta apụl na ọkara nke plums na kremanke na anyị ga-ejupụta yoghurt. Anyị na-agwakọta ya. Nri oriri a na-adabara nri nri ehihie ma ọ bụ nri ehihie, ma ọ gaghị adabara nri ụtụtụ ma ọ bụ nri abalị (yogọt abaghị uru n'oge a).
N'oge oyi, maka nri ndị a (lee n'elu ntụziaka nke abụọ na nke abụọ) ị nwere ike iji plums si na jam ma ọ bụ prunes na-ese siga, naanị ya ga-etinye ya n'ime mmiri mmiri ruo minit 10, kpochaa mmiri ahụ, wepụ ọkpụkpụ na iri (ma ọ bụ na-akụ).
Nzacha French na plums
Efrata:
- Mkpụrụ osisi ọhụrụ zuru oke - banyere 400 g;
- anụ ọkụkọ - 3-4 iberibe;
- ọka wit nke ọka wheat - banyere 100-150 g;
- ude mmiri ara ehi - banyere 150 ml;
- mmiri ara - banyere 150 ml;
- shuga - 1-2 tbsp. spoons (nhọrọ);
- mkpụrụ osisi mkpụrụ osisi ma ọ bụ mkpụrụ osisi;
- vanilla ma ọ bụ pawuda (ma ọ bụghị ọnụ);
- otu mpempe butter iji mee ka ọkpụkpụ ahụ bọọ.
Nkwadebe
A na-asacha ahịhịa, mịrị amị, bee n'ime halves ma wepụ ọkpụkpụ. Anyi choro ihe omimi nke omimi omimi, anyi ga-etinye mmanu ya mmanu wee dunye okara nke umu osisi di n'ime.
Anyị na-eme ka mmiri mgwakota agwa nke ntụ ọka, nsen na mmiri ara ehi na ude. Tinye brandy na cinnamon (ma ọ bụ Them). Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye shuga. Ị nwere ike ịgwakọta mixer mixer, ma na obere ọsọ, dị ka ọ na-ekwesịghị ịbụ oke lush.
Juputa ule ubochi ahu rue n'ókè nke na ogugu ha na-acho ma na-eziga mpempe si klafuti gaa na oven. Rie na okpomọkụ nke ihe dị ka 200-220 ogo C maka minit 25-35. Tupu iberibe na akụkụ ụfọdụ jụụ. Anyị na-eji kọfị, chocolate chocolate, mmanya siri ike muscat.
Detetụ jelii si na mmanya
Efrata:
- acha ọka juru ọhụrụ;
- Mmiri na-acha uhie uhie (nwere ike dochie ya na ihe ọṅụṅụ mbadamba nke ejikọrọ na brandi, rum ma ọ bụ gin);
- gelatin.
Nkwadebe
A ga-ebipụ osisi (1-2 kwa na-eje ozi), wepụ ọkpụkpụ ma tinye ya na crockery. Anyị na-agbaze gelatin na mbadamba mmanya, nje ma wụsa plums n'ime crockery. Ka anyi tinye ya n'ime friji ruo mgbe o doro anya. Anyị na-eji ọkụ na-enye ume ọhụrụ mmanya, cocktails, na-acha ọcha na-eji megharịa ọnụ mmanya.