Salad "Olivier" , ọ bụ ezie na na nsụgharị doro anya nke na-abụghị ezigbo, ghọrọ ihe oriri nke nri Russian na pies na jellies. Salad obi na ego bara uru bụ onye ọbịa a na-asọpụrụ nke fọrọ nke nta ka ọ bụrụ ụbọchị ezumike ọ bụla, ọ bụghị ihe a na-ahụkarị ọbụna na menu ụbọchị. Salad calorie "Olivier" na anụ abụghị ihe dị ala karịa ụdị nke a na-emekarị na soseji sie, mana uto na ụdị nke efere ndị ahụ bara uru. Banyere nkwadebe nke salad kacha mma nke onye ọ bụla na ụdị anụ dị iche iche, anyị kpebiri ikwu okwu n'isiokwu a.
Ntuziaka maka salad "Olivier" na anụ ọkụkọ
Efrata:
- anụ ọkụkọ (anụ uhie) - 250 g;
- poteto - 2 iberibe;
- carrots - 2 iberibe;
- green peas (oyi kpọnwụrụ) - 250 g;
- àkwá - 3 iberibe;
- elu - nụrụ ụtọ;
- ihe ọṅụṅụ - 1/2 lemon;
- Mayonezi - nụrụ ụtọ;
- Mọstad - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Chicken anyị na-esi na mmiri salted ruo mgbe ọ dị njikere, mgbe e mesịrị ka anụ ahụ dị mma wee gbasaa n'ime eriri. Poteto na carrots m ma gbanye nri na bee, mgbe nke a gasịkwara anyị na-ahapụ ka ajụ oyi ma gwerie, bee n'ime cubes.
Nsen obụpde ike sie ma bee n'ime cubes. Green peas ngwa ngwa na-esi nri na esi mmiri na-atụba na colander, ka peas akọrọ ma jikọta ya na ihe niile edozi.
Maka ihendori, mix mayonnaise na lemon ihe ọṅụṅụ na mọstad , tinye nnu na ose na ihendori, na oge salad. Tupu ị na-eje ozi, "Olivier" kwesịrị ka mma kpamkpam n'ime friji ahụ, na salad kwesịrị ịrụ ọrụ na efere dị larịị, na-etinye akụkụ na mgbanaka nri na sprinkling na herbs.
Salad "Olivier" na anụ ehi
Efrata:
Maka salad:
- poteto - 2 iberibe;
- carrots - 1 ibe;
- peas green pean - 120 g;
- salted kukumba - 1-2 iberibe;
- àkwá - 2-3 pcs.
- amịrị - 350 g.
Maka ịkwụsị:
- akwa nkochi ime akwa - 1 ibe;
- ihe ọṅụṅụ lemon - 1 1/2 tsp.
- mmanya ọcha mmanya - 1 teaspoon;
- Dijon mọstad - 1/4 tsp;
- nnu - nụrụ ụtọ;
- mmanụ olive - 3/4 tbsp.
Nkwadebe
Ka anyi malite isi nri nke oma na anyi na-asa carrots na poteto ma tinye ha ka ha mechie ruo mgbe ha ruru na mmiri salted. N'otu aka ahụ, anyị ga-akwadebe anụ, ma anyị na-esi ya na-esi nri.
Mgbe a na-esi nri na anụ anụ, ka anyị dozie Mayonezi. Yolk 1 nnukwu egg whisk na ihe ọṅụṅụ lemon, mmanya, mọstad na nnu na blender. Akwụsịla ịtụcha, wụsa mmanụ olive ma ọ bụ ihe oriri na mmanụ dị nro. Njikere itinye Mayonezi ga-ajụkwa na refrjiraeto.
A na-ekpocha akwụkwọ nri ndị a kụrụ n'ubi ma bee n'ime cubes nakwa beef. Àkwá na-esi ike sie ike ma gwerie ya. Na otu efere salad jikọtara ihe niile na-emepụta na oge salad na nke Mayonezi. Tupu anyị ejee ozi, anyị na-ajụkwa efere.
Olivier salad with crab meat
Efrata:
- poteto - 1 pc.;
- carrots - 1 ibe;
- àkwá - 2 iberibe;
- anụ ụbụrụ - 150 g;
- ezi kukumba - 1 ibe;
- Mayonezi - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-etinye poteto na edo, mgbe a kpochara ya ma mee ka ọ dị mma. Carrots na-ehichapụ ụrọ apịtị ma na-esi nri n'ime skins ruo mgbe a kwadebere nke ọma, mgbe nke ahụ gasịrị, anyị na-ehicha ma belata ndị cubes na tubers.
Àkwá na-esi ike sie ma sie ya ike na obere cubes. Kukumba na-peeled ma bee n'ime cubes. A na-ejide mkpịsị anụ ahụ na mkpịsị aka n'ọtụtụ nha.
Ihe niile dị na salad, ma e wezụga anụ ụbụrụ, anyị na-etinye na efere salad na-eji akwa na Mayonezi, mgbe nke a gasịrị anyị na-agwakọta ya. Tinye salad mbụ a na-acha ọcha, na-eji mgbanaka anụcha. Anyị na-eji okpueze anụ ahụ kpuchie efere ahụ. Olivier nwere ike ịchọta ya elu ma ọ bụ letus epupụta, ma ọ bụ na ị nwere ike tinye di na nwunye nke quail nsen stuffed na-acha uhie uhie caviar na efere.