Rassolnik bụ otu n'ime ntụziaka ndị Russia kasị ochie. Ihe kachasị ya, nke na-enye uto na-enweghị nchefu, bụ, n'ezie, kukumba pickle. Ọtụtụ ndị anaghị amasị nke a dị mma ofe, na-echeta afọ agụmakwụkwọ, ebe ke ime ụlọ ọ fọrọ nke nta kwa ụbọchị maka nri abalị. Ma nke a bụ naanị n'ihi na ha anwalebeghị ezigbo ụlọ rassolnik. Na nkwadebe nke pịkụl na perlovka dịka ntụziaka anyị, ga-enyere gị aka inwe mmeri ọzọ nke ụlọ ọrụ kachasị mma.
Rassolnik na akụrụ na pearl barley
Efrata:
- nri ehi ehi - 500 g;
- anụ efere - 3 lita;
- pearl barley - 150 g;
- yabasị - 1 ibe;
- pickled cucumbers - 2 pcs.;
- carrots - 1 ibe;
- poteto - 5 PC.
- cucumber brine - 250 ml;
- elu;
- akwụkwọ nsị;
- mmanụ oriri;
- ude mmiri;
- nnu, ose.
Nkwadebe
Maka rassolnik ụlọ na nkume pel, ọ ka mma ịkụ anụ efere anụ ọ bụla. Akụrụ na-asacha nke ọma ma na-esi nri maka minit 40. Mgbe ahụ, kpoo mmiri, kpochapụ akụrụ ma sie nri nkeji iri atọ ọzọ. Kpoo ha, bee ha n'ime mpekere ma tinye ha n'ime ofe, obụpde ruo mgbe esi esi nri, wee wụsa bali barley gara aga. Gwunye obere ihe ma ghaa nri maka ihe dị ka nkeji iri anọ. Beechaa yabasị ahụ ma ghee na mmanụ, na-agbakwunye ya carrots grated. Cucumbers bee n'ime cubes, gbakwunye na eyịm na carrots wee wepụta 6-7 nkeji. Egwu na-etinye n'ime cubes ma gbakwunye na pan na efere. Esi nri maka minit 15. Mgbe i dinachara erimeri eghe ma wepu ya ka o sie nri maka nkeji ise. Tinye brine na epupụta epupụta, ose dị nro, esi nri maka nkeji ise ọzọ, wee wụsa elu elu ahụ. Nye obụp obere ka o guzoro n'okpuru mkpuchi wee jee ozi n'elu okpokoro na ude mmiri.
Rassolnik na pearl barley na soseji
Efrata:
- ejiji smoked - 350 g;
- pearl barley - ½ st.;
- brine - ½ ihe;
- poteto - 3 PC.
- carrots - 1 ibe;
- yabasị - 1 ibe;
- pickled cucumbers - 2 pcs.;
- elu;
- mmanụ nri:
- akwụkwọ nsị;
- ose na peas;
- nnu.
Nkwadebe
Kedu esi esi nri rassolnik na pearl barley na soseji? Ihe niile dị mfe - saa bali barley, jupụta na mmiri oyi wee hapụ otu awa na ọkara iji gbasaa. Mgbe ahụ, kpoo mmiri ahụ, wụsa n'ime ihe ọhụrụ ma sie nri dị ọkụ ruo mgbe juu. Ghaachasị ya na ya ma ghee ruo mgbe ọlaedo. Tinye karọt grated ma tinye ya obere. A na-etinye skwọisi na cucumbers n'ime ibe. Tinye na pan frying ma tinye ya maka nkeji 5 na obere okpomọkụ. Bee ihe nduku n'ime obere mpekere ma gbakwunye croup. Mgbe minit 15 gasịrị, gbakwunye na ogwu sulu nke sausaji na akwụkwọ nri, otu peppercorns, akwukwo akwukwo. Wunye na brine na gbakwunye obere ofe. Kwuo 3-4 ọzọ ma gbanye ya. Ghichaa ogwe osisi ahụ ma hapụ ka ofe guzoro maka nkeji ise.
Rassolnik na pearl barley na-enweghị anụ
Lenten rassolnik na pearl barley anaghị adị ụtọ karịa anụ. Ọ bara uru karịsịa ma ọ bụrụ na ịnwụ anwụ, nke ọma, ma ọ bụ, n'ezie, ngwa ngwa. Mkpụrụ dị otú ahụ dị nnọọ uru maka ahụ anyị n'oge ị na-ebu ọnụ.
Efrata:
- mmiri - 2.5 lita;
- pearl barley - ½ st.;
- carrots - 1 ibe;
- poteto - 4 PC.
- yabasị - 1 ibe;
- pickled cucumbers - 2 pcs.;
- Brine - 100 ml;
- akwụkwọ nsị;
- ose-peas.
Nkwadebe
Ghichaa isi mmiri, gbanye mmiri mmiri na-ahapụ ka ịsaa maka ihe dị ka ọkara elekere. Wepu ọka bali na steamed n'ime mmiri na-esi na mmiri ma na esi nri ruo mgbe juu. Mgbe ahụ, tinye n'ime ofe poteto ịkpụ n'ime cubes, gbakwunye di na nwunye nke peppercorns na akwukwo akwukwo. Nnu nnu. Bee osisi eyịm kpamkpam, belata carrots n'ime obere cubes. Fry carrots na eyịm ma gbakwunye ofe. 5-7 nkeji tupu ofe dị njikere, tinye sliced kukumba. N'ikpeazụ, wụsa na brine na esi nri nke ọzọ 1-2 nkeji. E nwere ike iji efere uto mee ihe.