Achịcha nke akwụkwọ nri na-adọrọ mma maka menu ụbọchị. Enwere ike iri nri dị iche iche dịka efere dị iche iche, ma jikọta ya na ihe eji edozi ya, ka ihe atụ, ịkwadebe poteto ma ọ bụ mepee osikapa, buckwheat.
Ọ ga-adị ka kabeeji na ubergini abụghị ngwaahịa dị mma, mana nke a bụ echiche ezighi ezi. N'okpuru ahihia, akwụkwọ nri ndị a na-akwado ibe ha. Nri uto nke efere bu, n'ezie, ugbo ahihia , na eggplants na-enye echiche ugha nke onodu mushrooms.
Osisi Stewed na Eggplant
Efrata:
- finely chopped kabeeji - 1 n'arọ;
- akwa egg size - 3 pcs.;
- bulb - 1 buru ibu;
- carrots - 1 ọkara;
- mmanụ ihe oriri, nnu.
Nkwadebe
Na mmanụ na-ata nke eggplants bee n'ime cubes na-agafe eyịm na carrots. A na-ejikọta akwụkwọ nri nile, salite ma ghaa na obere okpomọkụ ruo mgbe esiri ya.
Cabbage weghaara ya na eggplants na tomato
Efrata:
- acha ọcha ọcha - 1 isi;
- eggplant - 2 iberibe;
- carrots - 1 ibe;
- tomato - 4 PC.
- ụtọ Bulgarian ose - 1 ibe;
- mmanụ nri, nnu, akwukwo akwukwo.
Nkwadebe
Anyị na-atụkwasị kabeeji na shredding, anyị na-atụnye carrots grated na ya, anyị ji nwayọọ na-ese aka anyị. Iche iche iche na eggplant eggplant na ose ụtọ ruo mgbe ọlaedo aja aja.
Na uzommeputa maka stewed kabeeji na eggplant, ị nwere ike itinye bụghị naanị bay akwukwo, kamakwa ndị ọzọ ngwa nri na seasonings: dried na ọhụrụ herbs, nwa ose, ground nutmeg, ginger uzuzu. Na-agbakwụnye ihe ndị a ma ọ bụ oge ndị ahụ, dịka ọ dị, ọ bụghị ihe dị mgbagwoju anya na nri nkịtị, ọ ga-ekwe omume ịnata mkpebi ndị na-adọrọ mmasị na-atụghị anya ya.
Atụla egwu ịnwale ma nwee agụụ obi ụtọ!