A na-ewere ọcha anụ dị nro anụ dịka ezigbo nri na, na mgbakwunye, ihe oriri. Achịcha ndị a kwadebere site na anụ rabbit ga-eme ọ bụghị naanị na-eme ememe oriri ọ bụla ọ bụla, ma na-emekwa ka ịdị mma nke ahụ ike ọ bụla dị mma. Anụ anụ ndị na-eri anụ na-ejikọta ya na ihe oriri ọ bụla.
Taa, anyị ga-atụle otú e si akwadebe oke bekee na ude nri ụtọ.
Ntụziaka maka ewi na utoojoo ude ihendori
Efrata:
- anụ rabbit - 800 g;
- ude uto 20% - 200 ml;
- yabasị - 2 pcs.
- mmiri - 2 ihe;
- ọka wheat nke kachasi elu - 4 tbsp. ngwunye;
- bọta - 100 g;
- akwukwo laurel - nụrụ ụtọ;
- asịrị "ngwakọta nke na-ede ede" - 1 teaspoon;
- nnu - tuo.
Nkwadebe
Ya mere, nke mbụ, anyị na-ewere anụ ahụ oke bekee ma bee ya n'ime obere iberibe. Na-atụgharị ha na saucepan, fesaa na nnu na sizinin nụrụ ụtọ. Mgbe ahụ, a ga-ejikere nke ọma na mpempe akwụkwọ ọ bụla n'ime ntụ ọka ma dọba ya na pan a na-ekpo ọkụ na-ekpo ọkụ. Nri anụ si n'akụkụ abụọ na ọkara okpomọkụ ruo mgbe aja aja aja. Oge a, na pan ọzọ, anyị na-etinye otu yabasị chopped ya ma gbakwunye ya na oke bekee. Ugbu a, wunye mmiri a gwakọtara, mmiri na-egbuke egbuke na mix. Ghaa na obere okpomọkụ ruo mgbe ọ dị njikere maka ihe dịka minit 45. Na-esote, tinye akwụkwọ laurel ma wepụ ya maka minit 10 ọzọ. Nke ahụ dum bụ na oke bekee na-esi na ya. Ozugbo ị na-eje ozi, mee ka efere anyị na efere anyị na-esesa ya.
Oke oyibo kwoo na ocha ocha ihendori
Efrata:
- anụ rabbit - 1 n'arọ;
- yabasị - 3 PC.
- ite nke efere - 1 ibe;
- garlic - nụrụ ụtọ;
- ude uto 30% - 250 ml;
- efere - 300 ml;
- mmanya ọcha ọcha - 50 ml;
- elu - maka mma;
- nnu, thyme, ala oji ose - nụrụ ụtọ.
Nkwadebe
Esi esi esi nri nke oke bekee? Anyị na-ewere pan frying, wụsa ntakịrị ihe oriri mmanụ ma tinye ọkụ na-adịghị ike iji kpoo ọkụ. A na-edozi ozuzu oke bekee ma bee n'ime obere iberibe. Anyị na-etinye ya na pan frying, ighe maka minit 20 na abụọ ruo mgbe eriri akpụkpọ anụ pụtara. Mgbe a na-eghe anụ, anyị na-ehicha eyịm ye garlic. A na-egbutu yabasị ahụ n'ime ọkara yiri mgbaaka, a na-egbutu galik. Oge anu ocha nke nwere nnu na ose ka o detue ma jiri nwayo nyefee efere. Ugbu a, dozie yabasị, garlic na ighe ruo mgbe aja aja. Mgbe ahụ, wụsa obere mmanya chara acha ọcha wee kpochapụ ya kpamkpam. Gbakwunye mmiri, ite nke efere na ude mmiri. Anyị ji nlezianya na-agwakọta ihe niile ma na-echere ruo mgbe mmanụ agwakọta anyị. Lelee nnu na, ọ bụrụ na achọrọ, tinye thyme. Kpọmkwem n'ime esi nri anyị na-etinye anụ a ṅara n'ọkụ, na-ekpuchi ya na mkpuchi ma na-ekpuchi ihe dị ka nkeji iri anọ ruo mgbe ọ dị njikere.
Oke oyibo na utoojoo-garlic ihendori
Efrata:
- anụ rabbit - 800 g;
- wayo - 1 ibe;
- mmanụ olive - 2 tbsp. ngwunye;
- basil, oregano - nụrụ ụtọ;
- ude uto - 200 ml;
- garlic - 1 ibe;
- nnu, ose;
- coriander, pasili.
Nkwadebe
Akpa, anyị na-ewere ozu nke oke bekee ma bee ya n'ime obere iberibe. N'ụzọ dị iche, anyị na-akwadebe marinade maka anụ na piano: n'ihi na nke a ka anyị na-agwakọta mmanụ olive, nnu, ngwa nri na ihe ọṅụṅụ site na simeezed wayo. Ihe ngwakọta nke a na-agwakọta ma kpochaa ya niile. Ugbu a, buru ụdị maka bred, wụsa obere mmanụ ma gbasaa anụ a kụrụ. Anyị na-etinye n'ime oven na akpọọ nkụ maka nkeji 30. Oge a anyị na-akwadebe ihe na-esi ísì ụtọ-garlic. Gwakọta na nnukwu efere nnu, mmanụ oliv, ude mmiri, garlic, elu ma hichaa ihe niile nwere blender ruo mgbe e nwetara nchịkọta homogeneous. Anyị na-awụnye oke bekee na njikere ihe oriri ma na-asa ya na oven maka minit 40 ọzọ. Ezi agụụ!