A na-ekwenyekarị na iji nwee ihu ọma n'ụlọ n'otu afọ nile, a ga-enwe obi ụtọ maka akara nke afọ na-abịanụ. A na-ewere ihe nnọchianya nke 2016 dịka Mkpụrụ Ọkụ Ọkụ, na ya mere a ga-eche na afọ ọhụrụ nke Afọ Ọchịchị dịka onye ọbịa si mba ndị na-ekpo ọkụ.
Afọ nke Ụkọ nri: nri na tebụl Afọ Ọhụrụ
Ka ngwa ngwa gafee isi ihe ndi ozo, nke a ghaghi itinye n'ime nri nri ma anyi agaghi agafe ihe ndi a machibidoro.
Tinye nchapụta nke oriri ahụ nwere ike ịmị mkpụrụ (ịchọta ebe maka unere), akwụkwọ nri na-egbuke egbuke na elu. Achịcha azụ kwesịrị kpamkpam ma ọ bụ nwee mmeri karịa anụ - Mieme Fiery adịghị amasị anụ, na karịsịa beef na oke bekee. N'ihe banyere nri nri, enweghi oke egwu, na-acha uhie uhie n'anya na mkpụrụ, cheese na nsen. Ọ dịghị mkpa ịhapụ efere Afọ Ọhụrụ, dị ka jellied, salads "Olivier" na "Shuba."
Hot Afọ Ọhụrụ: efere anụ
Efrata:
- anụ ezi anụ - 1.4 n'arọ;
- Nri anu - 440 g;
- bọta - 35 g;
- sausages dị nkọ - 90 g;
- yabasị - 115 g;
- garlic - 4 ezé;
- ugu - 240 g.
Nkwadebe
Malite na ndochi. Mgbe kpochasiri otu bọta, tinye ya na eyịm ma gbakwunye ya. Mgbe anụ ahụ na-ata nri, tinye sausaji ma chere ruo mgbe abụba niile si na ha pụta. Tinye chopped cloves nke chopped garlic na ugu cubed. Mgbe mpekere nke ugu rute nkwụ ala nke dị njikere - wepu ihe ndochi ahụ site na ọkụ ma jide anụ ahụ.
Bee ihe na-eme ebere ahụ, ọ bụghị ruo na njedebe, meghee n'ụdị akwụkwọ ahụ ma tie ya na ntaneti nke hà nhata. Tinye anụ ahụ ma gbasaa ya. Gbano anụ ezi ahụ, dozie akwụkwọ mpịakọta ahụ ma zipụ ya ka o mee ka ị na-akpọọ nkụ maka minit 20 na 230 degrees, na ọzọ 40 na 170.
Hot appetizer
Efrata:
- ndị ọkachamara - 840 g;
- Anụ anụ - 420 g;
- nri achicha - 1/2 st.;
- mmanya ọcha na-acha ọcha - 45 ml;
- grated chiiz - 210 g.
Nkwadebe
Kewapụ ụkwụ nke ndị na-egwu egwu si na chaa chaa ha. Chekwaa mushrooms ndị a na-ekpochapu mmiri ruo mgbe mmiri na-ekpochapu kpamkpam, wee kpocha ha na achicha nri ma na-egwupụta anụ. Tinye anụ na mmanya na grated na anụ ahụ, na-ahapụ ihe dị ka atọ maka ịfesa efere n'elu. Jupụta anụ ahụ na chaa ọka, fesaa ya na cheese na zipu ka ị kwadebe maka minit 45 na 190 ogo.
Nri oyi
Ihe dị mma na mgbakwunye na menu New Year Eve 2016 bụ òkè nke bred bọọlụ, nke a kwadebere na nchịkọta cheese ma ọ bụ na-edozi cheese, wee fesa ya na mkpụrụ osisi - ihe niile dị ka Monkey mmasị.
Efrata:
- cheese cheese - 440 g;
- chiiz siri ike - 115 g;
- anụ ezi - 6 mpekere;
- Sikiri garlic - 1/2 tsp;
- walnuts - 1/2 tbsp.
Nkwadebe
Ghee anụ ezi ahụ na crunch, na chilling, gbanwee ya dị ka ihe na-adịghị mma. Na-eri nri anụ ezi na chiiz cheese na grated chiiz. Tinye mgbakwunye uka ahụ na nnu na garlic a mịrị amị. Bipute bọọlụ ahụ site na ngwakọta ma tụgharịa onye ọ bụla n'ime walnuts.
Salad Afọ Ọhụrụ
Efrata:
- tuna na ihe ọṅụṅụ ya - 480 g;
- àkwá - 6 pcs.
- ose dị ụtọ - 110 g;
- a stalk nke celery - 1 ibe;
- Mayonezi - 270 ml;
- Mọstad - 1 teaspoon;
- obere pasili na-acha akwụkwọ ndụ.
Nkwadebe
Dichapu mmiri na-esi na tuna, wee weghasị azụ ahụ n'ime obere iberibe. Ghara nsen sie ma tinye ha na azu na ose. Tinye ihe oriri celery na efere, mgbe ahụ, oge na ngwakọta nke Mayonezi na mọstad. N'ikpeazụ, tinye pasili pasia.