Ịmepụta ihe oriri maka ezumike ahụ agaghị esiri gị ike, ma ezumike na-abịanụ kwekọrọ na isiokwu nke afọ nke ịnyịnya ahụ. Otu n'ime nhọrọ ndị ị ga - eji "na - adakwasị" ọbịbịa na - abịanụ bụ salad, nke anyị kpebiri itinye aka n'isiokwu a.
Shiol na-ekwo ekwo na ọkụkọ
Nanị ihe dị mfe ma dị mfe ịkwadebe salad ga-amasị ndị ọbịa ọ bụghị nanị site na uto ha, kamakwa n'ọdịdị ọdịdị ha.
Efrata:
Maka salad:
- ọkụkọ fillet - 500 g;
- àkwá - 4 iberibe;
- chiiz siri ike - 180 g;
- Carrots carrots - 150 g;
- salad yabasị - 1 ibe;
- Mayonezi - 300 g.
Maka ochicho mma:
- cucumber - 1 ibe;
- radish - 4-5 iberibe;
- Osisi na oliv - nụrụ ụtọ;
- tomato - 2-3 PC.
Nkwadebe
A na-ehicha mmanụ fatịlaịza na abụba na abụba na mmiri salted. A na-eme ka anụ dị nro dị mma ma bee n'ime cubes. A na-egbutu ya na cubes ma ghee ya na mmanu akwukwo nri ruo nro. A na-egbutu carrots Korea n'ime obere iberibe, na àkwá ọkụkọ sie ike.
Anyị na-aga n'ihu ịmepụta salad. Kewapụ akwa ahụ na-acha ọcha site na nkochi ime akwa ma debe ya na ezi grater. Anyị na-etinye squirrel n'ụdị a na-agba ịnyịnya na efere a kwadebere. Dụnye protein ahụ na ihe dị mkpa nke Mayonezi ma gbasaa mpekere sie sie. Lubricate ka otu oyi akwa nke Mayonezi na-etinye yabasị na carrots. Anyị na-ete nkochi ime akwa na obere grater, griiz na eyịm na carrots na oyi akwa nke Mayonezi, anyị na-agbasa nkochi ime akwa n'elu. Anyị na-etinye ntụpọ nke Mayonezi ma fesa salad na cheese chiri.
Ka anyị salad soak n'ime ngwa nju oyi ma malite ịkwa mma. Onu ogugu onyinya ahu na-emeputa oliv na oliv, kukumba, tomato na radish bee n'ime ihe di nkpa ma tinye ha. Anyị na-agbasa buds n'elu igwe onyinya na-eje ozi salad na okpokoro.
Akwukwo nri Horseshoe salad
Efrata:
- poteto - 2 iberibe;
- eriri ọkụkọ - 1 pc.;
- Bekee - 1 PC;
- àkwá - 2 iberibe;
- acha uhie uhie - 1 ite;
- elu - 1 ụyọkọ;
- Mayonezi - nụrụ ụtọ;
- walnuts - nụrụ ụtọ;
- mmanụ oriri;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-esi na poteto ruo mgbe ha dị njikere na edo edo. Anyị na-egbute tubers site na bee ma bee n'ime obere cubes, ma ọ bụ atọ na nnukwu grater.
A na-esi sie, bekee, kpochara na akwụkwọ ji agwụ. Ngwunye nke chicken fillet, ma ọ bụ akpọọ nkụ, na-esi nri na nnu na ose. Bee ncha n'ime obere cubes.
Anyị na-egbutu eyịm na ọkara yiri mgbaaka na ighe ruo mgbe nro na mmanụ ihe oriri.
Ugbu a ka oge na-aga ịmepụta salad: tinye poteto poteto na ala nke efere salad, kpuchie ya na Mayonezi, gbasaa ya na fillet na e ghere eghe, na-ekpuchi ya na oyi akwa nke Mayonezi ma fesaa ya na chopped walnuts. N'elu akwa ntụpọ anyị na-agbasa beets na peas, griiz niile na Mayonezi ma kpuchie ya.
A na-etinye salad dị ka akpụkpọ ụkwụ na-enweghị nsogbu ọ bụla, jiri mgbanaka pụrụ iche maka salads, ma ọ bụ ọdịdị ịkpụ site na karama lita 3. Debe ihe ndo gburugburu udi ahu n'emechighi ya, ma jirizie ahihia edozi ya ma jiri ya jee ya.
Shiol na-arụ ọrụ na mushrooms
Efrata:
- mushrooms mkpọ - 1 nwere ike (200-300 g);
- poteto - 2 iberibe;
- àkwá - 4 iberibe;
- ezi kukumba - 1 ibe;
- eyịm green - 1 ụyọkọ;
- nri ohuru (dil, pasili) - 1 ụyọkọ;
- ude uto - 200 g;
- garlic - 2 cloves;
- olive - 1 ite;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-edozi Carrots na poteto na akwa, kpochara ma bee n'ime cubes. A na-egbutu kukumba na mushrooms mkpọ ya n'otu ụzọ ahụ. Àkwá na-esi ike sie ike ma gwerie ya. Gbanye ihe niile eji eme ihe na herbs. Anyị jupụtara na salad na ngwakọta nke ude mmiri na garlic na-etinye ya na efere na ọdịdị nke a na-agba ịnyịnya. N'elu igwe onyinya anyị na-etinye mkpụrụ oliv ma na-eje ozi salad na okpokoro.
Iche dị iche iche nke okpokoro gị na-atọ ụtọ nwekwara ike ịbụ salads "ụda ụkwụ" na "Malachite mgbaaka" .