Pike gwakọtara na mgbidi

Anyị na-enye uzommeputa nke stuffed pike, esi na oven na foil na lemon. Dị ka ihe juputara, anyị ga-eji osikapa sie na akwukwo nri frying. Ụlọ ọrụ a na-emecha na-atọ ụtọ anụ anụ azụ, na-esi nri na-eme ka efere ahụ bụrụ ihe na-atọ ụtọ na piquant.

Ejiri pike, mee ya kpamkpam n'ime oven na mgbakwunye - uzommeputa

Efrata:

• nnukwu anụ ahụ pike;
• osikapa osikapa - 100 g;
• yabasị - 300 g;
• garlic - 2 ezé;
• carrots - 150 g;
• àkwá buru ibu - 1 ibe;
• lemon - 0,5 iberibe;
• Basil siri ike - tuo;
• akpọnwụ marjoram - tuo;
• ude mmiri - 120 g;
• Mọstad - 15-20 g;
• mmanụ a nụchara anụcha - 35 ml;
• black ground ose - nụrụ ụtọ;
• nnu - nụrụ ụtọ.

Nkwadebe

Anyị na-ehicha anụ ahụ pike, na-ehichapụ ụgbụ, ntù na ọdụ, ma wepụ ya. Anyị na-asacha azụ ahụ kpamkpam, anyị na-ewepụkwa ahịhịa ahụ ma wepụta ya site n'enyemaka nke ndị tweezers niile obere ọkpụkpụ.

A na-asacha chara chara nke ọma, anyị na-etinye na nnukwu mmiri esi mmiri esi mmiri, obụpde ruo mgbe esiri ya, mgbe ahụ, anyị na-atụghachi ya na sieve, saa ya ma kpoo ya. A kpochara ụzọ abụọ n'ime ụzọ atọ nke eyịm niile, bee n'ime cubes ma na-agafe na skillet na mmanụ a nụchara anụcha maka nkeji ise, mgbe ahụ, anyị na-etinye carrots ndị e kpochara ma kpochaa n'elu nnukwu grater wee kwadaa ruo mgbe ọ dị nro. Mgbe ejikere, jikọta akwukwo nri na osikapa, gbakwunye akwa, oge ya na nnu, ose, tuo ncha nke basil nke putara na marjoram ma kpoo ihe nile nke oma.

A na-ekpuchi pan ahụ na mpempe akwụkwọ abụọ, jiri mmanụ a nụchara anụcha sụgharịa, ma gbasaa eyịm ndị ọzọ na-ekpuchi ma ọ bụ nke a na-atụgharị. Anyị na-etinye nri na azụ nke azụ na n'ọkụ, wepụ anu ahụ, nye ya ọdịdị dị mma, weghachite eri ahụ ma ọ bụ dọọ afọ ma dowe ya na ohiri isi yabasị. Site n'elu, anyị na-eji azụ na-eme ka azụ ahụ jiri aka na ngwakọta nke ude na mọstad, nke a na-eji nnu na ngwa nri eme ihe ma gbasaa okirikiri nke lemon n'elu. Anyị na-ekpuchi ihe niile mara mma nke a na-eji ihe nkedo abụọ, anyị na-emechi ha ma jiri chekwaa ha.

Anyị na-etinye efere dị n'etiti etiti ọkụ ahụ. Ego ole ka esi mee ka pike na ogwu di na oven, anyi choputara dabere na nha. Ná nkezi, oge nri nke efere a dịgasị otu awa na ọkara na okpomọkụ nke ogo 190.

Na njikere, anyị na-eji nlezianya tinye bred na-eri nri na foil na lemon na efere, jiri akwụkwọ ọhụrụ na herbs na-achọ mma.