A na-eji nri na-acha ọcha ọcha, nke a kwadebere na mmiri ara ehi na-emepụta nri mmiri ara ehi. A na-enye nri dị iche iche nke ihe oriri na enyemaka nke ihe ọṅụṅụ lemon ma ọ bụ zest, mint epupụta cucumber grated. Anyị ga-ekerịta gị ihe oriri kachasị mma maka dolma dịka ntụziaka dị mfe.
Kedu ka esi eme lemon ihe ntanye maka dolma?
Efrata:
- bọta - 200 g;
- ntụ ọka - 6 tbsp. ngwunye;
- efere ọkụkọ - 3 ihe;
- àkwá - 6 pcs.
- lemons - 3 iberibe;
- mmiri - 6 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Kpochapu efere ọkụkọ. N'okpuru frying, gbazee bọta ma ghee ntụ ọka na ya maka nkeji. Na-eme ka ihe oriri na-eme ka ị na-emekarị, gbanye efere n'ime ya na-esi ísì. Ozugbo uka ahụ ghọrọ edo, tinye otu àkwá na ya, na-agwakọta ya dịka o kwere mee ka àkwá ghara ịga. E kwesịghị iji ngwakọta mee ka ngwakọta ahụ sie ike, ma na-eche ruo mgbe ọ na-eto, na-echegharị mgbe niile. Nke ikpeazụ n'ime ihendori bụ ihe ọṅụṅụ lemon, nnu na ose, mgbe nke a gasịrị ị nwere ike wepu ya na ọkụ.
Nri maka dolma - uzommeputa
Efrata:
- yoghurt - 1 ihe;
- Mint ọhụrụ - 1 ụyọkọ;
- garlic - 1 clove;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-esite na mkpịsị mpempe akwụkwọ mint (a ga-eji ha mee ihe mgbe e mesịrị) na chopped chopped. A na-etinye garlic na pịa ma na-agbakwunye yogọt tinyere ahịhịa sliced. Iji detụ ụtọ, oge ihe oriri na nnu na ose.
Achịcha maka kefir dolma
Efrata:
- kefir (2.5%) - 1 ihe;
- ude uto - 2 tbsp. ngwunye;
- Dill - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ;
- garlic - 1 clove.
Nkwadebe
Kefir agwakọtara na ude mmiri uto ruo mgbe osi ire, tinye obere chopped chopped, nnu, ose na chopped garlic. Ihe oriri a dị mma maka ikpe ahụ, ọ bụrụ na aka ahụ enweghị matzoni, nke ọma, ma ọ bụrụ na matzoni ka nọ n'ebe ahụ, gee ntị na nchịkọta na-esonụ.
Nri maka Macoma dolma
Efrata:
- matzoni - 500 ml;
- garlic - 5 denticles;
- coriander, dil, Mint;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Achịcha ya na herbs na mpekere, tinye nnu na ose na ngwakọta ihe na-esi ísì ụtọ, mgbe ahụ, anyị na-etinye herbs na galik na matzoni oyi ma jikọta ya.
Egg ihendori maka dolma
Nri akwa akwa nke dolma na lemon, na-echeta uto nke ihendori a kwadebere dịka nhazi mbụ, ma na nke a, ihe oriri anyị na-ejupụta n'enweghị ntụ ọka.
Efrata:
- egg yolks - 3 iberibe;
- ihe ọṅụṅụ lemon - 1/3 nke otu narị afọ;
- efere ọkụkọ - 3/4 tbsp.
Nkwadebe
Fanye egg yolks, na-etinye nnu na ose ha. Akwụsịla ịpịcha, wụsa ihe ọṅụṅụ lemon n'ime nchịkọta nkochi akwa na mix maka oge ọzọ. Anyị na-etinye saucepan na yolks na obere ọkụ na-amalite nke nta nke nta na-agbanye efere na-ekpo ọkụ, nakwa na-ejikọta ya. Ozugbo ihe oriri anyị na-agbawanye, ị nwere ike wepụ ya ọkụ, mee ka ọ dị mma ma jeere ya ozi na tebụl.
Nri maka ude mmiri
A na-akpọ mmiri ihe ọṅụṅụ na-esi ísì ụtọ na cucumbers bụ tsatsiki (dzadziki) na omenala na nri Grik. Ma ebe ọ bụ na ndị Gris dolma - nakwa ihe oriri ọdịnala, nri dị na osisi vaịn, dịka ọdịnala si kwuo, malitere iji ihe oriri a na-enye ya.
Efrata:
- cucumber - 1 ibe;
- ude uto - 200 g;
- nnu, ose - nụrụ ụtọ;
- coriander - 1 ụyọkọ;
- bee 1 lemon.
Nkwadebe
Kukumba ete na finely grated, ubé salted na-ahapụ maka a nkeji ole na ole. Ghichapụ ihe ọṅụṅụ zoro ezo ma wụsa pulumba cucumber na ude mmiri. Oge nchịkọta nke a na nnu, ose, tinye lemon zest na cilantro chip. Ndị na-egwu garlic ma ọ bụ chili ose nwere ike ịgbakwunye ihe oriri na-egbuke egbuke na ihe ndị a. Ezi agụụ!