Confus bụ nkà na ụzụ nke French nri, nke dabeere na usoro nke frying ogologo na abụba na obere okpomọkụ. Nri n'ụzọ dị otú a na ụlọ nwekwara ike, n'ihi na nke a bụ iji nweta ihe ọkụkụ na kichin na otu ụzọ ụkwụ ọbọgwụ, nke anyị ga-akwadebe na nchịkọta ọzọ.
Okpokoro ụkwụ na-ejide ya n'okpuru oroma ihendori - uzommeputa
Efrata:
Maka ọbọgwụ:
- nnu - 3 tbsp. ngwunye;
- garlic - 4 cloves;
- emetụ - 1 ibe;
- alaka gi - alaka isii;
- ọbọ ụkwụ - 4 pcs.
- ọbọgwụ duck - 4 tbsp.
Maka ihendori:
- mmanya ọcha - 2 ihe;
- garlic na-ata ahịhịa - 1 tbsp. ùkwù;
- grated ginger - 1 tbsp. ùkwù;
- emetụ - 2 iberibe;
- shuga - 1 tbsp. ùkwù;
- Soy ihendori - 1 tbsp. ùkwù;
- ihe ọṅụṅụ oroma - 1 ihe;
- mmanya mmanya - 2 tbsp. ngwunye;
- bọta - 2 tbsp. ngwunye;
- oroma peel - 1 tbsp. ngaji.
Nkwadebe
A na-etinye tebụl nke nnu n'ime ite rọba ma tinye ụkwụ n'ụdị otu. Wụsa garlic na ụkwụ, chopped yabasị na thyme epupụta. Marina ụkwụ na akọrọ ngwakọta banyere 1-2 awa ke refrjiraeto.
A na-ekpo ọkụ ọkụ na 121 Celsius. N'ime ite ahụ, gbazee abụba ọbọgwụ, hichaa ngwakọta akọrọ site na ụkwụ maka pickling, wee dina ha n'ime azu mmiri. Jupụta abụba na abụba ka ha wee kpuchie ha. Kwadebe nkwenye na nchekwa mgbe nile maka 3-5 awa ma ọ bụ ruo mgbe anụ ahụ ga-ahapụ ọkpụkpụ ya. Nwanyị na-adị njikere ịdị jụụ.
Maka ihendori tinye mmanya na mmanya, garlic, sliced eyịm na ginger. Anyị na-etinye ihendori na obere ọkụ ma na-esi nri ruo mgbe ọkara gafere ya. Tinye ofe nke efere, soy sauce, zest, ma weghachite ya na ọkara.
Anyị na-etinye ọbọgwụ na nnukwu ihendori nri n'ihu na-eje ozi.
Duck confi - uzommeputa
Efrata:
- nnu - 50 g;
- oji ose - 8 peas;
- osisi junipa - 8 mkpụrụ osisi;
- thyme - alaka anọ;
- n'ọnụ mmiri - 3 PC.
- ọbọ ụkwụ - 4 pcs.
- Akpu duck - 2 n'arọ.
Nkwadebe
Gwakọta nnu, ose, osisi junipa, akwukwo thyme, ahihia ogwu gbara ma tinye ha n'ime akpa. Ghichaa akpo akọrọ na ukwu ukwu ma hapụ ha ka ha dakwasị maka otu ụbọchị. Mgbe oge ahụ gafere, anyị na-ekpo ọkụ ruo 110 Celsius C. A na-ehichapu ụkwụ na-ezuru site na nnu nnu ma tinye ya n'olulu mmiri. Jupụta n'ụkwụ na abụba gbazere iji kpuchie ha. Anyị na-akwadebe ụkwụ maka awa 3, ma tụgharịa ha na ọkụ ọkụ na ighe ruo mgbe aja aja aja.