Ọ dịtụghị eche na ịghọ onye na-eme cheese? Na n'efu! Dị ka ọ gaghị ekwe omume site na ụtụtụ kọfị kọfị otu mpempe akwụkwọ cheese Dutch ma ọ bụ salty brynza nke rụpụtara ga-abịaru nso. Chiiz a na-eme n'ụlọ ga-eju ezinụlọ gị anya nke ukwuu, usoro nchịkọta ya yiri ka ọ dị mgbagwoju anya - n'eziokwu, ọ na-ewe obere oge ịkwadebe cheese cheese, na ọbụna mmiri ara ehi nke acidified bụ ebe ị ga-etinye. Na mgbakwunye, ị nwere ike ịnwale na usoro ahụ, na-agbakwunye nnu, nweta cheese dịka yiri cheese Adyghe. Ma ọ bụ mee ka cheese sie ike, na-agbanye ike n'okpuru yok.
Nri cheese Dutch n'ụlọ
N'ezie, mgbe ịzụrụ otu cheese na-atọ ụtọ na ụlọ ahịa, ị na-echekarị: otu esi eme cheese cheese? O yiri ka nke a ọ bụ ihe siri ike na mgbagwoju anya, ma n'eziokwu, ihe niile dị mfe. Ọ bụrụ na ị nwere mmiri ara ehi, ọ bụchaghị acidified, mgbe ahụ gbalịa ịme achịcha a na-eme n'ụlọ - usoro nchịkọta ya ga-eju gị anya na ya dị mfe ma dị mfe.
Efrata:
- mmiri ara ehi - 3 lita;
- obi cheese - 2 n'arọ;
- bọta - 100 g;
- àkwá - 1 ibe;
- soda - 1/2 teaspoon;
- nnu - nụrụ ụtọ.
Nkwadebe
Akpa, anyị na-ebute mmiri ara ehi na obụpde ma tụba cheese ahụ, na-ekpo ọkụ. Mgbe ahụ, anyị belata ọkụ na, na-akpali akpali mgbe niile. A nọgidere na-esi na-esi nri ruo mgbe e guzobere ọbara ahụ, na cheese ahụ ga-adị ka rubber na-agbanwe agbanwe. Gaa cheese na colander ma pịa ya iji mee ka mmiri iko.
Mgbe ahụ, gbazee bọta ahụ dị iche iche, gbakwunye chiiz ma bido na obere ọkụ. Anyị na-etinye àkwá, nnu na soda, ọzọkwa, anyị na-agwakọta nke ọma. Jide n'aka na uka adịghị agbanye mgbidi nke pan. Mgbe chiiz na - eme ka ude ma ọ bụrụ na ịmalite ịmalite, gbanyụọ ọkụ. Ugbu a, anyị na-echere ka ikuku ahụ dị jụụ wee dina ya na tebụl. Anyị na-agwakọta, anyị na-etinye ụdị dị mkpa, anyị na-etinye ya na ihe nkiri nri ma na-eziga cheese cheese n'ụlọ Dutch na friji.
Achịcha n'ụlọ obibi na ọtụtụ mmadụ
Ọ bụrụ na ịnwere mmiri ara ehi acidic, naanị ị nwere ike ịṅụrị ọṅụ - ugbu a ịnwere ohere dị ukwuu ịme chiiz n'ụlọ.
Efrata:
- mmiri ara ehi - 1 l;
- àkwá - 1 ibe;
- nnu - 1 teaspoon.
Nkwadebe
Anyị na-akụ anụ ahụ na nnu, jikọta ya na mmiri ara na-egbu egbu ma wụba n'ime nnukwu efere nke multivark. Debe oge na "akara" nkeji iri abụọ. Ka ọ dị ugbu a, anyị na-ekpuchi pan na gauze n'ọtụtụ ebe, ma ọ bụ na anyị na-etinye colander ma wụsa ọdịnaya site na nnukwu efere ahụ. Anyị na-etinye chiiz ahụ na cheesecloth ma tinye ya n'ọtụtụ awa. Ogologo oge ị na-ejide yok ahụ, mmiri ka mmiri ga-esi na chiiz ahụ pụta wee nweta drier. Ọ bụrụ na ịchọrọ cheese nke dị nro na ihe na-agbanwe agbanwe, emesia mgbe mmegbu gasịrị, ị nwere ike ịmị ya na nzuzo dị ka awa 1-2.
Site n'ụzọ, na uzommeputa maka arụrụ n'ụlọ ike chiiz ma ọ bụ brynza, ị nwere ike itinye finely chopped elu na-esi arụrụ n'ụlọ chiiz na elu nke ga-ọ bụghị naanị na-enwe ezigbo uto àgwà, ma na-ele anya dị ịtụnanya na tebụl.
Chiiz cheese na ulo
Efrata:
- mmiri ara ehi - 2 lita;
- àkwá - 6 pcs.
- nnu - 2 tbsp. ngwunye;
- ude mmiri - 400 g.
Nkwadebe
Obụpịa mmiri ara ehi na nnu, wee tie nsen ahụ na ude mmiri na-agwakọta ya na mmiri ara ehi. Akwụsịla na-akpali akpali, weta obere ọkụ na obụpịa, nke mere na mmiri ara ehi na mmiri ara ehi dị iche. Tinye ihe ole na ole nke gauze na colander ma wụsa ngwakọta a. Mgbe mmiri drains, kechie cheese na gauze ma tinye nrụgide ruo ọtụtụ awa ma ọ bụ n'abali. Mgbe nke ahụ gasịrị, zipu cheese ahụ na brynza n'ime ngwa nju oyi.