Enwere otutu ntụziaka maka ịkwadebe ofe-saltwort. Site na nsụgharị oge ochie na ọdịnala nye ihe ndị ọzọ na nke dị iche na uto na ọnụnọ nke ihe. Taa, anyị ga-agwa gị otu esi kwadebe ngwa ngwa na nkedo dị ka usoro nchịkọta dị mfe, nakwa na anyị ga-enye uzommeputa maka efere na ntọala ero.
Esi esi esi ofe-hodgepodge na soseji - usoro nchịkọta dị mfe?
Efrata:
- soseji smoked - 200 g;
- soseji sie - 150 g;
- sausages ịchụ nta - 100 g;
- ham - 220 g;
- ọkụkọ fillet - 220 g;
- tomato - 520 g;
- yabasị - 150 g;
- Pickled cucumbers - 220 g;
- mkpụrụ oliv - 100 g;
- garlic - 2-3 cloves;
- mmanụ a nụchara anụcha - 75 ml;
- mmiri dị ọcha - lita 3;
- n'ọnụ mmiri - 2 PC.
- Peas nke ụtọ ose - 3-5 pcs.;
- nnu;
- obere ose oji;
Maka nrubeisi:
- olive;
- wedges nke lemon;
- elu nke pasili na basil;
- achicha uto.
Nkwadebe
A na-asacha nsị chicken, na-agbanye ya na mmiri dị ọcha ma sie ya ruo mgbe a kpochara ya nke ọma.
Mgbe a na-anụ anụ ahụ, gbutu apata ahụ, tinyere ndị na-esi nri na ndị na-ese anwụrụ ọkụ, ndị na-achụ nta anụ ọhịa na-agagharị ma na-agafe cucumbers. Anyị na-etinye ihe ndị a na-ese anwụrụ anwụrụ n'ime ite na-ekpo ọkụ ọkụ na mmanụ na aja aja maka minit ise. Mgbe ahụ tụfuo eyịm na galik na-achacha acha ma kwe ka nkwụsị na ọkara okpomọkụ maka minit ise ọzọ. A na-ekpuchi tomato na mmiri na-esi esi mmiri, na-ehichapụ ya, na-etinye ya na obere cubes ma ọ bụ akwụkwọ ji agwụ na grater ma tinye ya na frying pan na cucumbers dị njikere. Anyị na-etinye ihe niile ọnụ n'okpuru mkpuchi maka minit iri.
N'ime oge a, a na-esizi ya ọkụkọ, anyị wepụ ya na broth, bee ya n'ime obere iberibe ma weghachite ya na pan. Mgbe ahụ, anyị na-agbanwe ọdịnaya nke pan, jiri ya na nnu na ájá ojii, tụba ọkara nke mkpụrụ oliv ahụ, buru ha na akwa, akwụkwọ laurel na ose pea ụtọ na simmer maka minit asaa ọzọ.
Anyị na-ewepụ ụta a kwadebere-hodgepodge site na okpomọkụ wee hapụ ya maka nkeji iri. Mgbe ahụ, anyị na-awụsa efere na-esi ísì ụtọ na efere. Na nke ọ bụla n'ime ha, anyị na-etinye otu tablespoon nke ude mmirimmiri, otu slime nke lemon, ọtụtụ oliv na akwụkwọ ọhụrụ nke pasili na basil.
Ero ofe - solyanka - uzommeputa na multivariate
Efrata:
- ọhịa mushrooms (ọhụrụ ma ọ bụ oyi kpọnwụrụ) - 220 g;
- ndị ọkachamara ọhụrụ - 320 g;
- carrots - 95 g;
- yabasị - 95 g;
- cucumber, pickled ma ọ bụ salted - 195 g;
- mkpụrụ oliv na oliv (otu) - 60 g;
- poteto - 180 g;
- Bulgarian ose - 50 g;
- pasta tomato - 75 g;
- ihe oriri, mmanụ a nụchara anụcha - 75 ml;
- mmiri dị ọcha - lita 2;
- laurel doo - 2-3 iberibe;
- Peas nke ose uto - 2-3 pc.;
- nnu - 15 g ma ọ bụ atọ;
- sugar granulated - 5 g ma ọ bụ iji detụ ire;
- oregano - nụrụ ụtọ;
- basil - nụrụ ụtọ;
- rosemary - nụrụ ụtọ;
- marjoram - nụrụ ụtọ;
Maka nrubeisi:
- olive;
- lemon;
- elu elu;
- achicha uto.
Nkwadebe
Ọ bụrụ na ị na-eji mushrooms a kpọnwụrụ akpọnwụ maka nkwadebe nke saltwort, wepụ ha n'ọdịnihu site na friza maka thawing. I nwekwara ike iji mushrooms a mịrị amị, ma na nke a, ọ dị ha mkpa iburu ọkara ibu dị ka mmiri oyi na-ekpo ọkụ na mmiri ọkụ.
Nri oyi kpọnwụrụ akpọnwụ, fatịlaịza fụrụ akpụ ma ọ bụ osisi ndị dị n'ọhịa ọhụrụ na-etinye n'ime mpekere dị iche iche, na efere ndị a na-asacha na shredded.
N'elu mmanụ nke multivarka, dọọ eyịm na carrots na-achacha ma kpochaa ma nọgide na "Frying" ma ọ bụ "Achịcha" mode nkeji asaa. Tinye shuga na nnu na
Nri e ji ya mee-hodgepodge anyị na-ahapụ ya ka ọ rawaa ruo minit iri ma jikwa ude mmiri, lemon, oliv na mkpirisi ọhụrụ.