A na-ejikarị efere ọ bụla dị mfe, nri nri a kwadebere nke ọma, na ụfọdụ na-echekarị na ọ ga-eri ya ma laa n'iyi, na-ewere nri achicha. Enwere oke ugwo na ntuziaka ha. Anyị ga-agwa gị ụfọdụ n'ime ntụziaka kachasị mma nke ga-eme ka nri ọ bụla kwadoro ya na ísì ụtọ ya, ihe nro, ịdị nro na uto na-enweghị atụ.
Ntụziaka maka nsị ọka maka onyinye
Efrata:
- pechenitsy - 250-300 g;
- yabasị (ọkara) - 2 pcs.;
- mmanụ sunflower - 3 tbsp. ngwunye;
- bọta - 25-30 g;
- ọka wit - 1 tbsp. ùkwù;
- ulo-mere ude mmiri - 3 tbsp. ngwunye;
- ose, nnu - nụrụ ụtọ;
- mmiri ara ehi - 50 ml.
Nkwadebe
Na pan frying wunye mmanụ ihe oriri na ihe fọrọ nke nta ka ọ bụrụ ozugbo ịtọpụ sliced pancakes ebe a. Ozugbo mushrooms na-amalite amalite, ya bụ, malite ihe ọṅụṅụ, gbakwunye ha otu butter. Fri ha ruo mgbe mmiri gwakọtara, wee tinye nnu na obere ose. Anyị na-agbanye n'ime ihe ndị a na-etinye na mushrooms na nkeji iri na anọ nke ihe mgbokoko yabasị ma na-ata ha ruo mgbe nghọta nke yabasị. Ọbụna fesaa niile ntụ ọka na mix spatula. Mgbe anyị na-achọpụta na ihe oriri ahụ na-aghọ ihe nlezianya, anyị na-agbanye n'ime ya nke na-emetụ ya n'ahụ ma na-akpali ya, na-ekesa ya n'elu mushrooms. Top na obere mmiri ara ehi na-ekpuchi ya na mkpuchi. Stew gravy na obere okpomọkụ ebe 12-13 nkeji.
Na-atụ aro ka ị na-ejiri nanị ude mmiri na-egbuke egbuke, mgbe ahụ, mushrooms ga-ebugharị ya nke ọma na-egbuke egbuke, na uto nke onyinye ga-adịkwu nro.
Ntụziaka maka anụ ihendori site na toki maka buckwheat
Efrata:
- fillet fillet - 500-550 g;
- ihe ọṅụṅụ tomato - 100 ml;
- eyịm - 1 pc.
- ude (33%) - 5 tbsp. ngwunye;
- olive mmanụ - 30-40 ml;
- nnu - nụrụ ụtọ;
- a ngwakọta nke na-ede ede - nụrụ ụtọ;
- ọka wit - 3 tsp.
- Ground coriander - 2/3 tsp.
Nkwadebe
Anyị na-ebipụ nnukwu cubes nke anụ a na-esi na turkey ma ghee ya na mmanụ olive n'ime ite miri emi, tinyere galik a kụrụ nke ọma. Mgbe iberibe anụ malitere ịmalite mmiri mmiri, n'oge ahụ anyị tinye nnu ma fesa ha na ngwakọta nke ederede. Ọ bụrụ na anụ ahụ na-esi na ya emeela ka ọ bụrụ nke a na-eme ka ọ ghara ịdị na ya, ma malite ịmalite ikpo ya, ma gbasaa ya ka ọ bụrụ yabasị. Mgbe ihe dị ka nkeji atọ, wụsa ntụ ọka ahụ niile ma fesaa ya na ude ma na-ekesa ihe nile, na-akpali ya na ngaji. Mgbe obere oge ole na ole, wụsa anụ ahụ na ihe ọṅụṅụ tomato, kpochapụ ala coriander nile, belata ọkụ ahụ ma ọ bụrụ na ọ dịkarịa ala ma debe ihendori n'okpuru mkpuchi, ihe dịka minit 8-10.
Onye ọ bụla maara na anụ ahụ na-esi na ya nwere anụ ahụ pụrụ iche. Ya mere, a na-ewere ya na ihe ọkụkụ nke buckwheat porridge a na-esi nri.
Ntụziaka maka tomato ihendori maka kabeeji na-apụta
Efrata:
- yabasị - 4 pcs.
- Bulgarian ose - 2 iberibe;
- carrots - 2 iberibe;
- nri nnu - 1.5 teaspoons;
- obere ose oji - 0,5 h spoon;
- ala uhie uhie - 1/3 tsp;
- shuga - tuo;
- mkpụrụ osisi tomato - 2 ihe;
- mmanụ sunflower - 60 ml.
Nkwadebe
Na chandan anyị na-ekpo ọkụ mmanụ ihe oriri ahụ, emesịkwa, anyị tinyere n'ime ya yabasị n'ime nnukwu cubes. Ozugbo a na-azoputa ya ntakịrị, gbakwunye ya n'asụsụ Bulgarian n'ime ihe dị mkpa, ma mgbe nkeji ole na ole, gbasaa carrots. A na-eghe akwụkwọ nri niile ma ọ bụrụ na ị nweta ezigbo àgwà, nke bụ ọla edo. Jupụta ihe niile na ihe ọṅụṅụ mkpụrụ osisi tomato, nnu, fesa ya na-acha uhie uhie na ose ojii, ma n'ikpeazụ tinye obere shuga iji wepụ acid ahụ.
Anyị na-enye ihendori maka minit 7-8.
N'ihe nhazi a, anyị ji mkpụrụ osisi tomato mee ihe, ọ bụghị ihe ọṅụṅụ. N'ihi ya, uto ahụ ga-ejupụta na ya, na njigide nke gravy dị ọtụtụ.