Ememe nke oriri ọ bụla bụ Olivier salad, nke, maka akụkọ ihe mere eme nke ịdị adị ya, nwere ike gbanwee usoro ya n'ụzọ kachasị mma ma e jiri ya tụnyere nri ndị ọzọ. Ọbụna tupu ọgba aghara ahụ, ihe ndị a na-etinye na efere gụnyere crayfish, caviar caviar na hazel na-ekpuchi ya, ma n'oge ndị Soviet a gbanwere ya karịa ka a nabatara ya: ihe niile edozi nke efere ji dochie akwụkwọ nri oyi, ọgwụ sieusa ma ọ bụ ọkụkọ. Na ihe omumu a, anyi chetara ma uzom uzo a kpochapuru maka salad "Olivier" na mgbanwe di iche iche nke ndi mmadu.
Salad "Olivier" - nhazi uzommebe na ọkụkọ
Dị ka anyị kwuru n'elu, a kwadebere ndị ọkachamara Soviet dịka usoro ntinye dị mma, anụ nke hazel grouses nọchiri anya anụ ọkụkọ nwere ike inweta karị na salad wee ghọọ ebe niile n'etiti ndị mmadụ. Ihe a na-emekarị nke uzommeputa na ọkụkọ adịghị agbanye ruo ugbu a, a kwadebere efere dị ka usoro ntụziaka a si dị na tebụl ezumike nke Eastern Europe ruo taa.
Efrata:
- tubers potato - 430 g;
- carrots - 310 g;
- àkwá - 3 iberibe;
- Ugwu nke green onions - 3 iberibe;
- ọkụkọ (anụ uhie) - 620 g;
- peas green pean - 340 g;
- pickled cucumbers - 290 g;
- Mayonezi 175 ml.
Nkwadebe
Potato tubers na carrots juputara na-asa na esi nri ruo mgbe juu. Ebe ọ bụ na anụ uhie dị ọtụtụ juicier karịa anụ ọkụkọ, ọ ka mma ịtinye ya na salad, ya mere na-ewere ugbua ma ọ bụ apata ụkwụ ọkụkọ (na, ma eleghị anya, ụkwụ dum) ma tinye nnụnụ ahụ na-esote akwụkwọ nri. Mgbe anụ ahụ dị njikere, kpoo ya, wepụ akpụkpọ ahụ, ma kesaa anụ ahụ n'ime eriri. Ghaachaa akwụkwọ nri dị ọcha ma kụọ n'ime cubes. Mkpụrụ nke ụdị ọdịdị ahụ na nha na-aghọrọ ma kpoo cucumber na egg sie. Gwakọta ihe niile a kwadebere, jikọta nri na elu na peas. Tinye salad na Mayonezi ma kpoo ya tutu gi eje ozi.
Saladic Salad "Olivier" - Ntụziaka French
Efrata:
Maka salad:
- cucumbers ọhụrụ - 210 g;
- Ọrịa cancer - - 25 pcs.
- letus doo "Iceberg" - 95 g;
- pickled capers - 85 g;
- ozu nke hazel grouse - 2 pcs.;
- àkwá - 5 PC.
- oji caviar - 110 g;
- Soybean pasta - 10 g.
Maka ịkwụsị:
- mmanụ olive - 390 ml;
- egg yolks - 4 PC.
Nkwadebe
Akpa, obụpịa akwara cancer na ozu nke hazel na-akpa dị iche iche site na ibe ha. Bee anụ nke crayfish site na shea ma gbue ya. Kewapu anu anu nke hazel na eji akwa. A na-egbuchakwa nsen sie ike, na letus doo chara. Kpochapu ihe ndi ozo na ichikota ihe ndi ozo n'ime ihe ndi ozo. Tụkwasị na efere ahụ na caviar na soy paste, jikọta ihe niile ka e wee kesaa mpempe akwụkwọ.
Nri maka "Olivier" nke ọma - olulu olive nwere ike imezi , maka nkwadebe nke ịkwesiri ịkụ akwa egg yolks, na-agbanye mmanụ na-esi na ha. Mgbe emulsion dị njikere, were ya salad ma mee ka ọ dị jụụ.
Kedu ka esi eme salad "Olivier" - uzommeputa na soseji?
Ọ dịghị ihe na-ewu ewu karịa salad na ọkụkọ na ngwugwu ahụ, ma na-enweta uzommeputa na sie soseji. Ndị nke a na-agụnye otu ihe ahụ niile, ma ọkụkọ na ya na-edozi "Doctoral" ma ọ bụ "Mmiri ara ehi".
Efrata:
- tubers potato - 310 g;
- carrots - 115 g;
- àkwá - 4 iberibe;
- sie soseji - 380 g;
- peas green pean - 165 g;
- pickled cucumbers - 270 g;
- Mayonezi - 45 ml;
- otu njuaka ogwu di ndu.
Nkwadebe
Obụpde nduku nduku ahụ na bee na carrots, ma a ghaghị ịsacha akwụkwọ nri abụọ tupu esi nri. Iche iche, obụpde nsen, sie ike, gbue ha ma bee ha. Mpekere nke otu ịkpụ na peeled poteto na carrots. Iri kukumba salted. Gwakọta ihe niile a na-eme, jikọta nri ahụ na peas, dil na Mayonezi, bidogharịa ma jee ozi, tupu ị gafee.