Ejiri ọka mmanya na-acha mmanya maka oge oyi - nhazi nke amara nke ọma nye onye ọ bụla hụrụ enyi ya n'anya. Site na ogbugbu ya, ọ ga-ekwe omume ịrụzi nke ọma ihe ndị anakọtara nke oke ọhịa ma nye onwe ha na ezinụlọ ezi owuwe ihe ubi, ihe oriri na-edozi ahụ.
Kedu esi egwu marinhe maka oyi na mmanya?
A na-echekwa ọka ndị a na-egbute osisi na mmanya dị mma maka otu afọ ma ọ bụ karịa. Naanị ị ga-agbaso ihe ndị a chọrọ na teknụzụ ahọrọ na mgbe ị na-eme ya, cheta ihe ndị a:
- Tupu ị na-agagharị, a na-achịkọta mushrooms, na-asacha ya nke ọma.
- Maka ịkwa ụgbọ mmiri, ọ ka mma iji ọgwụ agarics na-abaghị uru, na-ahapụ ha kpamkpam. A ga-eji onyinye ndị ọzọ tozuru oke ma dị arọ nke oke ọhịa belata, na-ewepu akụkụ ala nke ụkwụ, bụ nke siri ike. A pụrụ iji mkpụrụ osisi mee ihe n'ụzọ dị irè iji dozie caviar .
- A na-esite ya n'ọkụ ruo mgbe ọ na-abanye na ala, ihe dị ka nkeji iri abụọ.
- Tụkwasị na marinade mmanụ aṅụ.
- Tupu nkpuchi akara nke akpa ahụ na-arụ ọrụ ahụ, ọ na-agwọ ya maka minit 30.
- Enweghị mgbatị, ọ ga-ekwe omume iji chekwaa ebuka na ihe nkpuchi mechiri emechi na nanị oyi.
Marinade maka sweetening na mmanya
N'ịmara otú e si akwadebe brine mara mma maka ikpochapu na mmanya, ị nwere ike site na nnwale nweta ihe kachasị mma maka nhọrọ ị chọrọ. Na-etinye ihe ọhụrụ ngwa nri, dochie ha na-atụ aro ma ọ bụ wepụ ha na mejupụtara, ọ ga-ekwe omume ịgbanwe ezi palette nke uto nke snacks ma nye ya otu.
Efrata:
- mmiri - 1 l;
- nnu - 1 tbsp. ùkwù;
- shuga - 2 tbsp. ngwunye;
- mmanya 9% - 10 tbsp. ngwunye;
- cloves - 2-3 pc.;
- Peas nke ụtọ na oji oji - 4 pc.;
- laurel - 1-2 iberibe;
- nutmeg - tuo;
- garlic - 2-3 ezé.
Nkwadebe
- Na mmiri, a na-etinye ihe ndị dị na ndepụta ahụ, ma e wezụga mmanya na obụpde maka minit 15.
- Bido na marinade nke mmanya ma mee ka ha dị na mmanụ aṅụ agarics.
Salting na-ekpo ọkụ na mmanya
Ntụziaka ọzọ maka ndị na-ahọrọ nnu mmanụ aṅụ agarics na-ekpo ọkụ na mmanya. Site n 'nkwadebe dị otú ahụ, ndị mushrooms na-enweta ụtọ ụtọ ose na ose na-esi ike, ha na-eme ka ọ bụrụ ihe siri ike na ihe na-atọ ụtọ. Tupu na-eje ozi, a pụrụ iji nri eyịm ma ọ bụ eyịm na-acha akwụkwọ ndụ, galik, mmanụ ihe oriri na-eme ka nri ahụ sie ike.
Efrata:
- agarics mmanụ aṅụ - 2 n'arọ;
- mmiri - 1 l;
- nnu - 1 tbsp. ùkwù;
- shuga - 2 tbsp. ngwunye;
- mmanya 9% - 10 tbsp. ngwunye;
- cloves - 2-3 pc.;
- ose, laurel - nụrụ ụtọ.
Nkwadebe
- Mushrooms obụpde maka 15 nkeji, apịaji n'ime colander.
- Obụpde mmiri na nnu, sugar na ngwa nri 10-15 nkeji, tinye mmanya na mushrooms.
- Mgbe minit 10 nke nri, a na-etinye mmanụ aṅụ na mmanụ aṅụ na salted na ite.
- Sterilize arịa maka 20-30 nkeji, okwuchi, kechie n'ihu obi jụrụ.
Marinated mushrooms na apụl cider mmanya
Otu ero na apụl cider mmanya adịghịkwa atọ ụtọ. Nke a dị iche iche nke njide ahụ na-adọta site na eziokwu ahụ bụ na nri adịghị enwe mkpụmkpụ acetic na ekpomeekpo, dị ka ọ dị n'ihe banyere ịkwọ ụgbọ oge. A set of spices and spices can be supplemented with currant or cherry epupụta, mesịa ma ọ bụ alaka ndị na-eto eto nke dil.
Efrata:
- agarics mmanụ aṅụ - 2 n'arọ;
- mmiri - 1 l;
- nnu - 1-1.5 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- apụl mmanya - 8-9 st. ngwunye;
- garlic - 5 ezé;
- ose na peas, laurel, elu - nụrụ ụtọ.
Nkwadebe
- Opyat sie na mmiri.
- Gbanye ihe ndi a na-etinye n'ime ero n'ime colander ma kpoo marinade ahu, ichikota mmiri na nnu, shuga, ihe ndi ogwu na galik, esi esi maka minit 10.
- Yet ke mmanya, dina mushrooms, obụpde maka 10-15 nkeji, dina na anoghi n'ulo oba.
- Akpụchasị ọka mushrooms na apụl cider mmanya maka oge oyi bụ ụzọ nhazi nke chọrọ ọkara oge ịmịnye ọbara nke arịa ọbara.
Marinated mmanụ aṅụ mushrooms na balsamic mmanya
Ịbanye na balsamic mmanya ga-eme ka ị nweta nsị ọzọ na nụ ụtọ nke ntinye ego, nke ga-eju ọbụna gourmets. Na mgbakwunye na usoro ọdịnala nke ngwa nri, ị nwere ike itinye ntakịrị ihe mọstad, cowberry na-aga na marinade, na ọtụtụ ihe yiri mgbaaka maka ndị na-eme oyster.
Efrata:
- agarics mmanụ aṅụ - 2 n'arọ;
- mmiri - 1 l;
- nnu - 1.5 tbsp. ngwunye;
- shuga - 2-3 tbsp. ngwunye;
- mmanya balsamic - 170 ml;
- osisi pawuda - 0,5-1 pcs.;
- ose, laurel, cloves - nụrụ ụtọ.
Nkwadebe
- Okpokoro agail maka nkeji iri 15, gbanye n'ime sieve.
- Sie mmiri na nnu, sugar na ngwa nri maka minit 10, wụsa n'ime mmanya, dina mushrooms.
- Akwukwo mmanu ogwu na balsamic mmanya maka nkeji iri na ise, gbasaa na akpa, igba ogwu maka nkeji iri ato.
- Ihe ntanye ihe, kechie.
Marinated mushrooms na mmanya mmanya
Ntụziaka ọzọ na-abụghị nke ọkọlọtọ nke pickled fudge na mmanya ga-eme ka o kwe omume inweta nri dị ụtọ, nke nwere obi ụtọ, nke dị omimi na ihe ijuanya piquant, ekpomeekpo bara ọgaranya. Enwere ike imezi ihe bara uru nke ihe ndi ogwu nwere ike gbanwee, ime ka ihe di na ya choro.
Efrata:
- agarics mmanụ aṅụ - 2 n'arọ;
- mmiri 1.6 lita;
- nnu - 0,5-1 tbsp. ùkwù;
- sugar - 2.5 tbsp. ngwunye;
- mmanya mmanya - 4 tbsp. ngwunye;
- cinnamon - 1/3 tsp;
- garlic - 2 ezé;
- Dill - 0,5 tufts;
- horseradish mgbọrọgwụ - 1 iberi;
- epupụta nke currant, ose, laurel, cloves - nụrụ ụtọ.
Nkwadebe
- A na-etinye mmanụ aṅụ mmanụ maka minit 25.
- Tinye nnu, shuga, mmanya mmanya, ihe oriri na-acha osere, ma e wezụga maka elu, gbasaa nkeji 15.
- N'elu mmiri na-etinye elu, dina mushrooms na marinade.
- Sterilize ihe ndetu maka nkeji 30, gbanye ha.
Marinated mushrooms na osikapa mmanya
Ejiri ọka mmanya na-edozi oyi maka oyi, a ga-akọwa uzommeputa ya dị ka ndị a, nweta ihe pụrụ iche na-adabere na iji mgbọrọgwụ ọcha dị ka mpaghara maka marinade, nke a pụrụ iwere ma akọrọ ma dị ọhụrụ. Kama ịṅụ mmanya na-emebu, a na-agbakwunye osikapa, nke na-eritekwa uru nke ihe ụtọ.
Efrata:
- agarics mmanụ aṅụ - 1,5 n'arọ;
- mmiri - 1 l;
- nnu - 2 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- osikapa mmanya - 4 tbsp. ngwunye;
- parsnip, parsley mgbọrọgwụ na celery - 2 tbsp. ngwunye;
- Dill - 0,5 tufts;
- ose, laurel - nụrụ ụtọ.
Nkwadebe
- Obụpde mmanụ aṅụ mushrooms, wunye n'ime sieve.
- Sichaa mmiri na nnu, sugar na ngwa nri, na-agbakwunye mgbọrọgwụ ma ọ bụ mgbọrọgwụ ọhụrụ, minit 10.
- Yet n'ime marinade mmanya, dina mushrooms, obụpde maka 5 nkeji.
- Nyefee mpi na mmanya maka oge oyi n'ime osisi mgbochi, na-ekpuchi ya na lids, na-echekwa na oyi.
Mmanụ aṅụ mushrooms na cloves na mmanya
Ntụziaka na-esonụ maka ndị na-amasị ọgaranya piquant uto na sophisticated okpukpo, nke na-enye cloves ka cloves. N'adịghị ka ọtụtụ nsụgharị, ebe ọ bụ naanị buds ole na ole nọ na marinade ahụ, na nke a, ntakịrị obere teaspoon nke mmụgharị osere ga-adị mkpa kwa liter nke mmiri.
Efrata:
- mmanụ aṅụ agarics - 3 n'arọ;
- mmiri - 1 l;
- nnu - 1 tbsp. ùkwù;
- sugar - 1,5-2 tbsp. ngwunye;
- mmanya 9% - 8 tbsp. ngwunye;
- cloves - 1 teaspoon;
- peppercorns, laurel - nụrụ ụtọ.
Nkwadebe
- Obụpịa mushrooms mmanụ aṅụ, wụba n'ime colander, dina ha n'ọkwá, jupụta na ha.
- Esi mmiri na nnu, sugar, cloves, ose na laurel minit 10.
- Wunye mmanya, wunye marinade mushrooms n'ime ite, sterilaiz maka nkeji 40.
- A na-eme ka mushrooms dị ka akara maka oyi na mmanya.
Ntụziaka na-eghe eghe mmanya na garlic
Akwukwo nri na mmanya maka uzo ozo na uzo di mfe ga-eme ka i nwee obi uto na ihe di iche iche, ihe uto nke nri. Na nke a, na ite ndị mushrooms na marinade tinye garlic, mgbe ha na-ehichapụ ezé ma belata ha na efere ma ọ bụ obere mpekere.
Efrata:
- mmanụ aṅụ agarics - 3 n'arọ;
- mmiri - 1 l;
- nnu - 1.5 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- mmanya 9% - 75 ml;
- garlic - 2 isi;
- Mọstad osisi - 2 tbsp. ngwunye;
- peppercorns, laurel - nụrụ ụtọ.
Nkwadebe
- Obụpịa mushrooms ruo mgbe a na-agbada ha na ala nke ihe ọṅụṅụ, kwe ka igbapu.
- Na-asa marinade ahụ maka minit 10, na-agbakwunye nnu, shuga, ọkara nke garlic, mọstad, ose, laurel na mmiri.
- Wunye n'ime mmanya ahụ, dọọ mushrooms ma gbanye ya maka minit 10 ọzọ.
- Ha na-etinye nri n'ime mkpọ, nke etinyekwara galik, a na-emechi oghere ahụ ruo minit 30, a ga-emechi ya.