Lasagne na anụ osisi na mushrooms

Nwunyewu nke oge a na-eme ka ntụziaka ndị mara mma a ma ama nke nri Italian. N'okpuru ebe a, anyị ga-agwa gị otu esi esi nri lasagna na-eri nri na minced anụ na mushrooms.

Lasagne na anụ osisi na mushrooms - uzommeputa

Efrata:

• akwụkwọ maka lasagna;
• Parmesan - 245 g;
• anu anu (anu ezi, anu anu ma obu agwakota) - 295 g;
• tomato dị oke - 575 g;
• ọ bụla mushrooms (champignons, oporo mushrooms ma ọ bụ oké ọhịa) - 245 g;
• Bulb abụghị nnukwu - 1 pc.;
• cloves nke garlic - 2 pcs.;
• mmanya dị ọcha, ọcha - 75 ml;
• tomato mado ma obu ihendori - 45 g;
• ose, nnu, oregano.

Maka ihendori:

• mmiri ara ehi - 245 ml;
• mmanụ nchara - 45 g;
• ntụ ọka - 45 g;
• Parmesan - 45 g;
• nnu, nutmeg.

Nkwadebe

Nke mbụ, dozie akwụkwọ nri - bee tomato ma gbanye ha na grater, gbanye mushrooms, gbanye yabasị ahụ na nkeji anọ, na garlic garlic. Yabasị na garlic ighe. Mgbe minit 2, gbakwunye mince ma gbasie ike. Ugbu a gbakwunye mbadamba tomato nri, tomato eghe na mushrooms, ma ghee ruo mgbe mmiri niile na-ekpochapụ. Nnu, ose, wepu na okpomọkụ na refrigerate.

Ugbu a, ihendori. Na frying pan, gbazee butter, tinye ntụ ọka, ighe nke a ngwakọta na-awụsa mmiri ara ehi na a thin trickle. Nri esi nri maka nkeji iri 15 ma gbakwunye Parmesan na nnu.

Mpempe griiz ma kesaa ya pasta maka lasagna nke mere na onye ọ bụla na-ejide ibe ya. Bulie anụ ahụ ma wụsa ya. Na-ekpuchi ndochi na mgbochi ma weghachite ogugu ndi ozo. Na-ekpuchi elu na lasagne ma fesaa ya na chiiz parmesan. Na-asa nri ahụ maka minit 35 na oven na 210 degrees.

Pita achịcha lasagna na ọkụkọ na mushrooms

Efrata:

Maka lasagna:

• anụ anụ ọkụkọ (fillet) - 275 g;
• egwu egwu - 235 g;
• eyịm - 45 g;
• carrots - 45 g;
• mmanya ọcha - 185 ml;
• Mkpọ tomato - 375 g;
• lavash Armenian, mkpa;
• agwakọta nke na-esi ike.

Maka ihendori:

• mmanụ nchara - 45 g;
• ntụ ọka - 25 g;
• mmiri ara ehi nke kachasị abụba, ị nwere ike ude - 475 ml;
• laurel.

Nkwadebe

Malite nri na ndochi. Kpoo mmanụ ma chekwaa eyịm na carrots na egwu. Mgbe a na-agbazi akwụkwọ nri, gbakwunye garlic, wee tinye mince ahụ. Mgbe anụ ahụ jide, jupụta na mmanya, chere ruo mgbe niile mmiri ga-ekpochapụ kpam kpam, tinye tomato. Mgbe minit 10 nke languor, ọdịnaya nke pan na-atụgharị ghọọ nnukwu tomato ihendori.

Gaa n'ihu ịkwadebe ude nri. Ghichaa bọta ma zọpụta ntụ ọka ahụ. Ghichaa mmiri nke mmiri ara ehi, tụfuo laurel, ngwa nri na esi nri ruo mgbe ọ na-eto. Wepu akwukwo akwukwo ma kpoo ihe ndori.

Ugbu a, ị nwere ike ịmalite ịkpụ lasagna, ọ dị mfe nghọta: ihe ọzọ dị iche iche nke nri abụọ na pasta ma fesa efere ahụ n'ụba na chiiz parmesan. Nri maka minit 45 na 190 ogo.