A na-esi nri ma na-edozi ahụ ma ọ bụ mee ya na ude mmiri. Kislinka na ude nsí nke mmiri ara ehi a na-eme ka ụdị anụ a dị nro dị nro, nke na-atọ ụtọ ma bụrụ ihe dị egwu nke e kere eke. A na-enye ọtụtụ ụdị nke nchịkọta nke ọma a na ntụziaka dị n'okpuru ebe a.
Ngwunye strofnoff na anụ na-egbuke egbuke na multivariate
Efrata:
- nnu anu aru - 760 g;
- yabasị - 90 g;
- ude uto - 260 g;
- ntụ ọka - 40 g;
- mmanụ a nụchara anụcha - 30 ml;
- nutmeg nutmeg ;
- a ngwakọta nke keisi Provencal herbs;
- nnu;
- nchịkọta ala na-ede ede.
Nkwadebe
Ihe a na-apụghị ịgbagha agbagha nke efere a bụ na anụ ahụ, maka otu teknuzu ọkụkụ dị iche iche, na-eme ka ọ dị nro na nke siri ike, na ude mmiri na-enye ihe dị mkpa.
Ya mere, a na-asa nsị anụ ahụ, bee n'ime mpekere nke ọkara ma tie ha ihe na kichin kichin, kpuchie ya na fim. Ugbu a, gbutuo mpempe akwụkwọ ahụ n'ime oke nchara ruo otu centimita n'obosara.
Anyị na-awụnye mmanụ a nụchara anụcha n'ime nnukwu igwe, gbanwee ngwa ngwa maka ọrụ "Frying" ma ọ bụ "Achịcha" ma dowe ya na chopped chopped yabasị. Anyị na-enye ya nzọpụta, mgbe ahụ, anyị na-agbasa anụ ahụ a kwadebere "ahịhịa" ma ghee ya na eyịm ruo mgbe a na-ekpochapụ ọtụtụ n'ime mmiri.
Mgbe ahụ, anyị gbanwee ọnọdụ ngwaọrụ ahụ na usoro "Quenching" ma debe ọdịnaya nke multivark ahụ n'okpuru mkpuchi maka nkeji iri anọ. Mgbe nke ahụ gasịrị, oge nke efere na nnu, nutmeg na oseose Provencal herbs, tinye ntụ ọka, ighe ruo mgbe ọ bụ ude-acha ma dina ude mmiri. Mee ka ọ dị mma, gbasie ike n'otu oge ahụ ruo mgbe ọ na-agwụ ike, mgbe ahụ, anyị na-akụ anụ ụfụ strofnoff na nchịkọta nke ala ma hapụ minit iri ọzọ na ọnọdụ "Heating".
Anụ anụ na ndị na-egwu egwu na ude na-egbuke egbuke n'ime oven
Efrata:
- beef pulp - 950 g;
- yabasị - 185 g;
- Ọkachamara ọhụrụ - 280 g;
- achicha uto - 275 ml;
- ọka wit - 45 g;
- mmanụ a nụchara anụcha;
- ihe utọ na uda di iche iche;
- nchịkọta n'ala nke ede ede - 1 tuo;
- nnu.
Nkwadebe
Nri na mushrooms na utoojoo ude na uzomatu a bu ihe di oke uto, ma obugh oge. Iji malite, saa, a mịrị amị ma sliced na obere mpekere anụ na-ata ruo mgbe e ji nchara nchara nchara na tebụl na-eme ka ọ dị mma. N'ọgbọ ọzọ frying, anyị na-esi sliced eyịm eyịm n'ime ọkara ahụ, wee gbakwunye mushrooms dị ọcha na nke a mịrị amị, nke a mịrị amị, ma ghee ya maka
N'ọzọ ọzọ, anyị na-ekpo ọkụ ahụ ruo 210 degrees, jikọta anụ ahụ na yabasị na nsị nsị, oge ya na nnu, ala na ngwakọta nke ederede, ngwa nri na ngwa nri ma tinye ya n'ime ite mmanụ. Na ude utoojoo, wunye na ntụ ọka, nwuo nke ọma, gbakwunye obere mmiri na-esi na mmiri (ma ọ bụrụ na ude mmiri na-egbuke egbuke), na-edetụ ya na nnu na ngwa nri ma wụsa anụ nke anụ na mushrooms na eyịm n'ụdị. Anyị na-ekpuchi akpa ahụ na mkpuchi ma ọ bụ foil na-etinye ya na oven na nkezi ọkwa. Mgbe minit iri ise, wepụ mkpuchi ma ọ bụ ihe ntanetị ma kwe ka efere ahụ dakwasị ọzọ ruo iri asaa na iri abụọ.