Nri, nke a na-esi na ose, bụ ihe na-atọ ụtọ ma dị nro ọbụna maka ndị na-enweghị uche. Nke a abụghị ihe mgbagwoju anya, n'ihi na ngwa ngwa a na-emepụta ọnọdụ dị mma maka ịkwadebe nke ọma ọtụtụ ngwaahịa, gụnyere anụ na-ebute ebe kachasị mma.
Esi esi esi nri anụ "Garmoshka" na mgbanye ọkụ?
Efrata:
- anụ ezi (loin) - 0,7-1 n'arọ;
- garlic - 4-5 ezé;
- ike piquant cheese - 200-250 g;
- ọhụrụ tomato - 2-3 PC.
- akwukwo ahihia akwukwo nri na akwukwo nri - uto;
- nnukwu nnu - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- elu elu ịhọrọ site.
Nkwadebe
A na-asacha efere nke ọma na mmiri na-asọ asọ, nke a kpochapụrụ kpamkpam ma jiri mma dị nkọ, anyị na-eme ka obe gafee mita iri na ise site na ibe anyị, ghara ịchacha na njedebe dịka otu sentimita iji chekwaa iguzosi ike n'ezi ihe nke anụ anụ ahụ n'okpuru. Anyị na-eji "ngwado" ejiri nnu, obere ose oji na ahihia akpọnwụ, ghara ịchọta n'ime ihe ndị ahụ, wee hapụ awa ole na ole ka ha na-esi ísì ụtọ.
Ozugbo tupu ịkwadebe, anyị na-ehicha ma na-ekesa efere ndị ahụ na galik, belata cheese ahụ na mpekere ihe dị ka mita ise na agba, na tomato dị ntakịrị na gburugburu. Na nkwụsị nke ọ bụla, anyị na-etinye na kichis chiiz, otu mbadamba tomato na ọtụtụ efere garlic. Ọzọ, tinye "ekwekọrịta" na mpempe akwụkwọ, ọ ga-akacha mma abụọ, na-adọba ha n'ahụ, ma tinye ya na anụ, na-enye ya akụkụ anọ. Ị nwere ike ijikọ ebe a na eri maka nchedo ụdị nchebe.
Kpanye ihe nkedo a ka o wee ghara iguzo, anyi na-ezitekwa efere ka anyi mee ihe n'eme oku. A na-edozi ọnọdụ okpomọkụ maka nri na 220 ogo ma setịpụ oge maka otu awa. Mgbe ahụ, gbanye mgbidi ahụ ma nye "aja" udo.
Anyị na-efe efe a dị egwu nke na-ekpo ọkụ, a na-achọ ya mma na mkpuru akwụkwọ ọhụrụ ma jiri ya sie ma ọ bụ ihe ndozi.
Nri na nchekwa na otutu
Efrata:
- anụ ezi (loin) - 0,8-1 n'arọ;
- garlic - 5-7 ezé;
- mkpụrụ nke coriander - 5 g;
- ala basil - 5 g;
- nnukwu nnu - nụrụ ụtọ;
- Peas nke oji ose - 15 g.
Nkwadebe
A na-ehichapụ anụcha anụ ezi, na-amị ma na-ejikarị osisi garlic na-atụgharị ya na bisected. Mkpụrụ nke coriander na peas nke oji ose anyị na-etinye n'ime mbadamba, anyị na-egweri ha nke ọma, mgbe ahụ, anyị na-ejikọta ya na basil a mịrị amị ma na-ehicha anụ nke nchịkọta. Anyị na-etinye ihe nri anụ ahụ a na-ekpuchi ya na mpempe akwụkwọ na mpempe akwụkwọ. Anyị na-ahọrọ ọrụ "Ịme achịcha" na ngosipụta ahụ, wunye otu iko mmiri, mechie mkpuchi nke ngwaọrụ ma setịpụ oge maka awa abụọ.
Mgbe oge ahụ gafere, anyị na-ewepu anụ si na efere nke multivark, mee ka ọ dị jụụ, tinye ya na efere ma anyị nwere ike ije ozi, mgbe anyị bechara òkè.
Nri na French na poteto na foil n'ime oven
Efrata:
- anụ ezi ma ọ bụ bee (pulp) - 0,7 kg;
- nduku potato - 1 n'arọ;
- yabasị - 150 g;
- carrots - 90 g;
- garlic - 1 nha;
- ude uto - 150 g;
- chiiz siri ike - 150 g;
- mmanụ oriri a nụchara anụcha - 35 ml;
- Mọstad - 40 g;
- sugar granulated - 15 g;
- pasili elu;
- nnukwu nnu - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ.
Nkwadebe
Bee anụ ahụ ka ọ bụrụ akụkụ, tie ya obere ma jiri ya na nchịkọta ose na garlic. A na-ehicha ya, na-etinye ya na akpa ma sie ya na mmiri esi mmiri ruo minit ise. Osisi shredded na carrots
Anyị na-ehichapụ ọnụ ọgụgụ dị mkpa nke mpempe akwụkwọ site na mpịakọta ọnụ ọgụgụ nke ọnụ ọgụgụ, anyị na-agbanye mmanụ ọ bụla, anyị na-agbasa ọkwa mbụ nke poteto, anụ ahụ a kụrụ akụ n'elu, griiz na-enyefe ihe oriri ma gbasaa anụ nri. Tinyekwuo obere ihendori, fesaa ya na chi grated ma gbanwee ihu nke foil, na-eme akpa.
Anyị na-akpọ anụ ahụ na French maka iri anọ nkeji, na-edozi ọnọdụ okpomọkụ ahụ na 220 degrees.