Adjika bụ ihe oriri na- ekpo ọkụ nke kachasị ewu ewu, nke a na-eje ozi na efere dị iche iche maka piquancy. N'agbanyeghị na ọ dị mfe, enwere ọtụtụ ntụziaka maka nkwadebe ya. Anyị ga-agwa gị taa ka esi esi tomato na horseradish mee ka mkpụrụ osisi.
Ntụziaka maka raw Adji si tomato na horseradish
Efrata:
- ata ose - 10 pcs.;
- garlic - 220 g;
- mfri eke tomato - 2 n'arọ;
- Bulgarian uhie ose - 1 n'arọ;
- horseradish - 150 g;
- shuga dị obere - 2 tbsp. ngwunye;
- nnu mma - 3 tbsp. spoons.
Nkwadebe
E ji nlezianya saa tomato, a mịrị amị ma bee n'ime obere mpekere. A na-edozi akwụkwọ na-ere ọkụ ma bepụ ndụmọdụ ahụ. A na-asa nsị nke horseradish ma bechapụ ebe niile gbara ọchịchịrị. Na garlic anyị na-ewepu husks, ma na-ede akwụkwọ ụtọ na-ehicha ma wepụ mkpụrụ. Mgbe a kwadebere ihe niile, kpogharịa ha site na anụ anụ n'ime nnukwu efere - tomato, ose dị iche iche, garlic na horseradish mgbọrọgwụ. Tinye ezigbo nnu, shuga ma jiri nlezianya gbakọta ọnụ. Ugbu a anyị na-ewepụta adzhika n'akụkụ ma dekọọ awa 2-3. Mgbe nke ahụ gasịrị, anyị na-atọ ụtọ uka ahụ ma ọ bụrụ na ọ dị mkpa, tinye nnu. Banks ọma m, jide n'aka na sterilaiz, akọrọ na hichapụ akọrọ. Anyị na-etinye nsị na efere a kwadebere, mechie lids ma wepu raw raw adzhik site na tomato na horseradish maka nchekwa na ebe ọ bụla gbara ọchịchịrị.
Adjika sitere na tomato tomato na horseradish
Efrata:
- akwụkwọ ndụ akwụkwọ ndụ - 1 n'arọ;
- horseradish mgbọrọgwụ - 60 g;
- garlic - 1 isi;
- nnu - 3 teaspoons;
- shuga - 1 teaspoon.
Nkwadebe
A na-asacha tomato, a mịrị amị, ma site na anụ nsị. Akpo nke horseradish na garlic na-esichara, anyị na-egwu na ikpokọta ihe niile n'ime nnukwu efere. Ngwakọta nke ọma, podsalivayem uka ma tụba shuga. Anyị na-agbapụta adjika agwụla na ite ite oyi, tụgharịa lids ma chekwaa ihendori na friji.
Adjika na horseradish na tomato maka oyi
Efrata:
- acha uhie uhie - 2 n'arọ;
- ose uhie Bulgarian -1 n'arọ;
- ose na-ekpo ọkụ ilu - 300 g;
- garlic - 200 g;
- horseradish mgbọrọgwụ - 300 g;
- mmanya 9% - 1 ihe;
- nnu - 1 tbsp.
Nkwadebe
Na-asa tomato, ehichapụ ya na akwa nhicha ma na-agbagharị site na anụ grinder. A na-edozi ụdị akwụkwọ abụọ a, anyị na-ewepu mkpụrụ ma na-esi nri na otu ihe dị ka tomato. Garlic na horseradish na kpochara na kpara akpa site anụ grinder. Na-esote, jikọta ihe niile a na-eme n'ala na nnukwu efere, tinye nnu na uto ma wụsa obere mmanya. Mmiri mmiri ozuzo jikọtara ma gosipụta adjika agwụla na ite. Mechie ihe mkpuchi na nchekwa na ihe ntanetị n'elu ala nke friji.
Sie ya na horseradish na tomato
Efrata:
- Bulgarian ose - 1 n'arọ;
- apụl - 1 n'arọ;
- carrots - 1 n'arọ;
- bọlbụ - 1 n'arọ;
- chili ose - 2 pcs.;
- garlic - 100 g;
- horseradish mgbọrọgwụ - 3 PC.
- tomato - 2 n'arọ;
- nnu - 0,5 ihe;
- sugar - 1 ihe;
- mmanụ ọka - 500 ml;
- mmanya - 0,5 tbsp.
Nkwadebe
A na-asacha akwụkwọ nri niile na apụl dị ụtọ. Tomato egwu site na anụ grinder. Mgbọrọgwụ nke horseradish na-esichara na akwụkwọ ji agwụ na grater. A na-ejikwa mma na-ekpuchi akwụkwọ nri ndị ọzọ. A na-ehichapu apụl, wepụ isi ma bee n'ime cubes. Tinye mpempe akwụkwọ tomato na saucepan, tinye ya na ọkara okpomọkụ ma weta ya na obụpde. Ekem tinye kpukpru akwụkwọ nri a kwadebere na apụl ọhụrụ. Anyị na-etinye adzhika na shuga, nnu ma na-agbanye mmanụ kwesịrị ekwesị mmanụ mmanụ. Sichaa ihe niile n'otu ọkụ na-adịghị ike maka ihe dị ka otu awa, na nkeji ise tupu ọgwụgwụ ahụ, anyị tinye garlic na obere mmanya. Mgbe nke ahụ gasị, anyị na-agbasa adzhika na ite dị ọcha dị ọcha, na-etinye ha na blanket, na mgbe obi jụrụ, anyị na-ebuga ya na friji.