Rassolnik bụ Russian n'ezie, efere oge ochie, nke a na-emekarị brewed na nnu mushrooms ma ọ bụ cucumbers na mgbakwunye nke brine. Ka anyi mata ihe ndi ozo iji kwadebe rassolnik na soseji.
Ntụziaka maka pickle na soseji
Efrata:
- ejiji smoked - 250 g;
- pearl barley - 0,5 st.
- cucumber brine - 1 ihe;
- poteto - 1 pc.;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- pickled cucumbers - 2 pcs.;
- akwụkwọ nsị;
- pasili na ntụ elu;
- ngwa nri.
Nkwadebe
Ya mere, ịkwadebe rassolnik na soseji na-ese anwụrụ, buru ụzọ kpochaa pearl barley, kpocha ya na mmiri oyi ma hapụ ka ịsaa maka ihe dịka awa abụọ. Mgbe nke ahụ gasịrị, wetuo mmiri ahụ n'ụzọ dị nro, wụsa ọka bali ka ọ ghọọ yaji ma wụsa ya na mmiri dị ọcha. Anyị na-eziga efere na ọkụ ma na-esi nri ruo mgbe juu.
Na-egbusi oge n'efu, anyị ga-esi nri ruo mgbe mgbakwasa ihe oriri. Maka nke a, a kpochara yabasị na carrots, kpochapụ ya ma gbanye ya na ite mmanụ na mmanụ na-esi nri ruo mgbe juu. N'otu oge ahụ, anyị na-ebipụ obere cubes nke cucumbers salted na soseji smoked. Ugbu a, anyị na-atụba soseji nke frying, jiri nwayọọ ghee ya ma debe kukumba salted . Ghichaa ọnụ maka ihe dị ka 4-6 nkeji n'elu obere okpomọkụ wee wepu ya.
Anyị na-egwu poteto, belata ha n'ime obere ihe na ozugbo obosara pearl ahụ wee dị nro, anyị na-agbasa ya n'ime ya. Kpuchie ofe na mkpuchi ma gbanye ya na ọkụ na-adịghị ike maka ihe dị ka nkeji 15. Mgbe nke ahụ gasị, gbakwunye akwụkwọ nri e ghere eghe, wụsa brine cucumber, nnu na oge ya na ngwa nri. Naanị nkeji ole na ole tupu ịkwadebe njikere ịhapụ chopped herbs nke pasili na dil. Mgbe ahụ, anyị na-ewepụ pịkụl ahụ na skwọis na pearl pel si ọkụ, nye ya oge iji guzoro, na-eje ozi na ude mmerụ ahụ!
Rassolnik na soseji na multivariate
Efrata:
- soseji - 400 g;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- tomato - 2 PC.
- salted cucumber - 3 iberibe;
- barley barley - 1 ihe;
- mmanụ oriri;
- ngwa nri;
- cucumber brine - 0.5 tbsp.
Nkwadebe
Ya mere, tinye soseji, chopped yabasị, carrots grated, poteto potato, rinsed akpụkpọ anụ, pickled cucumbers, tomato na ngwa nri n'ime nnukwu efere nke multivarka. Mgbe ahụ, anyị na-agbanye ihe niile ruo akara kachasị na mmiri mmiri na-esi mmiri, họrọ usoro "Quenching" ma setịpụ oge maka awa 2. Mgbe ụfụ ahụ na ofe dị njikere, anyị na-ebugharị ngwaọrụ ahụ na "Ịkpọ oku" ma dekọọ minit 30 ọzọ. Njikere rassolnik wụsa n'elu efere wee jee ozi n'elu tebụl na ude mmiri na achịcha ojii.
Ntụziaka maka pickle ofe na soseji
Efrata:
- soseji - 200 g;
- salted cucumber - 3 iberibe;
- bọlbụ - 1 ibe;
- osikapa - 3 tbsp. ngwunye;
- ntụ ọcha bekee - 100 g;
- poteto - 2 iberibe;
- akwụkwọ nsị;
- cucumber brine - 100 ml;
- mmanụ ọka - 20 ml;
- carrots - 1 ibe;
- tomato mado - 2 tbsp. ngwunye;
- elu;
- ngwa nri.
Nkwadebe
Na ite, wụsa mmiri ahụ, tinye ọkụ ma wetara ya obụpde. A kpochapu ihe nduku, bee n'ime ibe ma tụba ya n'ime mmiri esi esi. Ghara osikapa ugboro ugboro n'okpuru mmiri ma tinye ya na ite na poteto. Na pan frying, oge a, anyị na-etipịa bọlbụ na-egwepịa emeri na carrots. Mgbe ahụ, tinye sausaji sliced na akwụkwọ nri ma tinye ntakịrị tomato mado.
Mgbe osikapa na poteto dị nro, tinye anụ ahụ na ofe, tinye chopped chopped cucumbers na bekee ọcha. Oge pịkụl na-esi nri, tụba akwukwo laurel ma gbakwunye nnu na uto. Sichaa ofe ahụ ruo minit ole na ole, wee gbanyụọ ọkụ ahụ ma hapụ efere ahụ na stovu nke mere ka ọ dịkwuo ogologo.