Fetuchini na ham

Fetuchini - nke a maara nke ọma na nke a maara nke ọma nke pasta Ịtali nke dị ogologo. Dị ka nkwadebe nke ọ bụla pasta, ihe kacha mkpa a ga-ejere ha. Karịsịa delicious fetuchini nwetara na apata ụkwụ, mushrooms ma ọ bụ chiiz na ude ihendori .

Ntụziaka maka pasta "fettuccini" na ham

Efrata:

• ham - 200 g;
• fetuchini - 300 g;
• garlic - 1 clove;
• rosemary - 10 g;
• bọlbụ - 1 ibe;
• mmanụ ọka - 30 ml;
• efere - 30 ml;
• ude - 120 ml;
• ngwa nri.

Nkwadebe

Ham bee n'ime obere mkpa. A na-ehichasị garlic ma jikọta ya na eyịm finely shkuem cubes. Mgbe niile, ighe na frying pan kpụ ọkụ n'ọnụ na mmanụ na mmanụ ruo mgbe njikere. Mgbe ahụ jiri nwayọọ wụsa na broth, chere ruo mgbe ọ na evaporates, na gbakwunye ude. Fettuccine sie iche iche, nnu, ose na-atọ ụtọ, oge ya na esi nri ya na-eri nri na tebụl.

Ntuzi na ham uzommeputa

Efrata:

• fetuchini - 250 g;
• ndị ọkachamara - 200 g;
• ham - 200 g;
• ude - 250 ml;
• cheese "Parmesan" - 50 g;
• mmanụ olive;
• ngwa nri.

Nkwadebe

Ham bee n'ime mpekere. A na-edozi ihe ndị a na-egwupụta n'ọkụ, na-ebugharị shredded. A na-etinye Fettuccine ruo mgbe ọkara esiri ya, jiri nlezianya jikọta mmiri ahụ. Mkpụrụ ọka na-agafe mmanụ olive ruo mgbe mmiri dum gwụsịrị. Mgbe ahụ, gbakwunye ham na ha ma jiri nwayọọ ghee ha. Na-esote, wụsa ude ahụ n'ime pan, tinye nnu, mee ka obụpịa ma ozugbo mkpụrụ ahụ pụta, debe nwa fettuccine. Sichaa efere na apata osisi na- esi ísì ụtọ, akwụkwọ nri Italian na mix. Mgbe na-eje ozi, fesaa na grated chiiz.

Fettuccine na ham na creamy ihendori

Efrata:

• larịị noodles fetuchini - 400 g;
• mmanụ olive - 2 tbsp. ngwunye;
• ọcha mushrooms - 400 g;
• ham - 300 g;
• ude uto - 300 ml;
• bọlbụ - 1 ibe;
• nnu, ngwa nri.
• Maka ude ihendori:
• ude - 300 ml;
• bọta - 50 g;
• cheese - 300 g.

Nkwadebe

Ya mere, buru nnukwu ite, tinye mmiri n'ime ya, gbakwunye nnu ma jiri nlezianya tinye ya na ya ntinye anyi, site n'oge ruo n'oge, na-akpali. A na-atụnye fettuccine dị na colander ma hapụ ka ịgbapu, ọ bụghị ikpocha ngwaahịa ahụ. A na-egwe ọka, ham na eyịm na-agafe ruo na ọkara esiri ya na mmanụ ọkụ na-eme ka ọkụ sie ya ruo mgbe ọkara esiri ya. Mgbe ahụ, tinye n'ime uka a na-egbuke egbuke na simmer niile nkeji 3. Na nnukwu efere dị iche iche, anyị na-agwakọta butter na ude, weta ya na obụpde, tinye nri na grated chiiz. Achịcha na-agwakọta ya kpamkpam ruo mgbe mmiri gbazere kpamkpam. Ugbu a, dina nwa ebubo na efere, tinye mushrooms na apata ụkwụ na n'elu mmiri ma mee ka ocha rie nri.