Site n'aha ahụ o doro anya na cheese bụ ihe ndabere nke mmiri ara, ma ọ nwere ike dochie ya na cheese cheese ma ọ bụ ọbụna ricotta. N'okpuru ebe a, anyị ga-enyocha ma ọ bụ ụtọ na nnu dịgasị iche iche nke na-esi nri site na obere cheese.
Curd cheese si obi chiiz - uzommeputa
Ọ bụrụ na ịchọrọ ka esi nri dị ka ihe na-esi ísì na ikuku, gbasie mbọ ike iji ntụ ọka soda na ntụ ọka (ọ bụ ihe karịrị ọnwa isii) ma gbakwunye ntụ ọka zuru ezu iji jide igwe ma chekwaa ederede.
Efrata:
- ntụ ọka - 95 g;
- ntụ ntụ ntụ - 5 g;
- soda - 5 g;
- mmiri ara ehi - 55 ml;
- àkwá - ogbe achịcha abụọ;
- obi cheese - 135 g;
- otu peel abụọ;
- shuga - 55 g.
Nkwadebe
Tupu ị kwadebe cheese chiri si na cheese chiri n'ime ogwu frying, jide n'aka na a na-ejiko homogeneity nke cheese cheese. Ọ bụrụ na e nwere nnukwu ọka, ehichaa ya ma ọ bụ tie ya ihe na-agbanye ya.
Gwakọta ihe niile na-esi ísì ụtọ na ndepụta ahụ ma e wezụga shuga, gbanye ya na nsen, citrus bee na mmiri ara ehi. Tinye akwa ngwakọta na obi chiiz na ikpo ihe niile. Na njedebe, wụsa na ngwakọta akọrọ nke ihe oriri ma gwakọta ntụ ọka ahụ kpọmkwem ruo mgbe ejikọtara ya niile (oke nchịkọta nwere ike ime ka cheesecakes sie ike). Nri akụkụ nke ngwakọta, ihe dị ka otu ụzọ n'ụzọ anọ nke otu iko n'otu oge, ruo mgbe ọ bụla na-acha edo edo na n'akụkụ abụọ, na-eje ozi na mmanụ aṅụ na yoghurt .
Kedu esi esi nri cheese sitere na cheese cheese na oven?
Ọ bụrụ na nsogbu nke ọdịnaya caloric dị mkpa na nri gị, mgbe ahụ gee ntị na nkà na ụzụ nke cheese cheese na oven. Na nchịkọta nke uzommeputa dị mfe a, ị nwere ike iji ebu maka kachasị mbadamba muffins iji mee curd uka.
Efrata:
- ntụ ọka - 145 g;
- shuga - 135 g;
- obi cheese - 285 g;
- àkwá - 3 iberibe;
- bọta - 115 g;
- ntụ ntụ ntụ - 5 g;
- ntụtụ nke vanillin.
Nkwadebe
Ọ bụrụ na ị nwere ike ịmị ọkụ dị ike, ị ga-atụba ihe niile dị na nnukwu efere na ụtarị ruo mgbe ọ dị otu. Ma ọ bụghị ya, buru ụzọ gwakọta àkwá na shuga tinyere cheese cheese, wụsa na butter butter but butter chilled butter and add vanillin. Ihe ndị ọzọ fọdụrụ na-agafe na sieve ọnụ wee wụsara n'ime ala cheese cheese. Mgbe agwakọta, kesaa ngwakọta cheese na mmanu mmanu mmanu, juputa ha dika otu ụzọ n'ụzọ atọ. Nkwadebe nke obi ụtọ na-esi ísì ụtọ dị na oven na-ewe minit 35 na ogo 180.
Omuma uzommeputa curd cheese si obi cheese
Efrata:
- obi chiiz - 430 g;
- àkwá - 4 iberibe;
- soda - 5 g;
- ntụ ọka - 145 g;
- otu mbadamba mịrị;
- mmanya - 5 ml;
- shuga - 45 g.
Nkwadebe
Mee ka di na nwunye abuo di na shuga ma gbakwunye ya. Gwakọta ihe niile na oke mbadamba mịrị na ntụ ọka. A ga-ejide aka na-emechi ya. Jiri mmanu mmanye mmanu, mezie uzo ahu ma ghee ruo mgbe agbacha.
Kedu esi edozi salted salted sitere na cheese cheese?
Ezigbo ụlọ curd na-enye gị ohere ịme nri nke kacha mma. Ngwaahịa a bara uru maka ihe ndị na-adọrọ adọrọ, ma anyị kpebiri ibi na usoro nhazi oge maka salted
Efrata:
- zucchini (ọkara) - 2 PC.
- obi cheese - 115 g;
- akwa - 1 ibe;
- nri ole na ole achicha;
- mmanụ olive - 35 ml;
- bee na ihe ọṅụṅụ nke lemon.
Nkwadebe
Icha mma zucchini, kpochapu mmiri si na ha. Gwakọta zucchini grated na egg na cheese cheese, oge ihe niile ma tinye citrus ihe ọṅụṅụ na zest. Mee ka ihe na-esi na ya sie ike inye ntụ ọka ma ọ bụ achịcha. Na-esote, gbanye ntụ ọka nke mmanụ na-esi nri ruo mgbe ọ gachara.