Forshmack si azụ azụ bụ nri dị egwu, nke, na mgbakwunye na azụ asa, na-agụnye ụfọdụ ngwaahịa ndị ọzọ (eyịm, anụ ọkụkọ, ude mmiri, poteto, apụl, wdg). Na-esi nri nke a na-esi nri fordshmak - ezigbo nri kwesịrị ekwesị maka tebụl nri, ha nwere ike, dịka ọmụmaatụ, ha na-agbasa sandwiches. Esi esi esi nri Forshmak? Site azụ azụ, azụ kachasị abụba abụba nke salting ọma dị mma, ọ bụghị nnu na, n'ezie, ihe ndị ọzọ fọdụrụnụ ga-adị ọhụrụ.
Ntụziaka dị iche iche
Ya mere, anyị na-akwadebe forshmak site na ịzụ anụ ọkụkọ, n'asụsụ Hibru.
Efrata:
- 2 awara (salted ma ọ bụ salted);
- 1 iko mmiri ara ehi;
- 1 iko mmiri sie;
- 1-2 eyịm;
- 1-2 utoojoo (ọkacha mma akwụkwọ ndụ akwụkwọ ndụ) apụl;
- 2-5 nnukwu mpekere nke na-acha ọcha achịcha;
- 50 g nke mmiri ara ehi;
- 1 teaspoon shuga;
- ihe ọṅụṅụ lemon;
- nwa ose ntụ;
- pasili na dil.
Nkwadebe:
Olee otú iji kwadebe ịhapụ? Nke mbụ, a na-ehicha anụ ahụ, saa ya ma bee ya. Anyị ga-esi na fillet a na mmiri ara ehi ruo awa 2-4. Site na mpekere achicha anyị ga-egbutu ya. Soak achịcha achicha na mmiri sie. Anyị ga-ehicha apụl ma bee n'ime mpekere. Bee ihe nkedo nke ahihia. Anyị ga-ehicha eyịm. Ugbu a, ọ dị mkpa ka anyị na-anụ nri igwe, ma ọ bụ ka mma - onye na-eme nri ma ọ bụ ihe oriri. Niile anuahade na agwakọta. Pịa nri achicha ma gbakwunye ihe ndị ọzọ na-emepụta, jikọọkwa nke ọma. Oge na ose, sugar, akọrọ ngwa nri ka esi sie ya, tinye bọta. Wụsaa ihe ọṅụṅụ mmiri lemon. Nwuo, ị ga-etinyekwa efere elongated dị n'ụdị azụ (ị nwere ike icho ya na mkpụrụ osisi oliv) ma ọ bụ sụkọta ya na mpempe achịcha (ọkacha mma rye) n'elu batrị nke bọta ma ọ bụ naanị. Na-acha akwụkwọ ndụ akwụkwọ ndụ. Ka anyị mee ka ọ dị jụụ. Ihe na-adọrọ adọrọ maka mmanya na-acha ọcha, gin ma ọ bụ berry tinctures dị njikere.
Soshmack na cheese
Ị nwere ike esi nri cheese na cheese gbazee, ọ na-atụgharị, dịkwa oke ụtọ.
Efrata:
- 2 emepe;
- 1 yabasị;
- 1 egg;
- 1 green apple;
- 4 iberibe achicha;
- Na iko nke manu olive;
- 1 tube nke cheese chip;
- 1 teaspoon shuga;
- ihe ọṅụṅụ lemon;
- obere ogwu ugbo;
- akọrọ uto;
- elu;
- tartlets ma ọ bụ iberibe achicha, mma - rye.
Nkwadebe:
A na-eke ogwu ka o wee tinye ya n'ime mmiri ara ehi maka awa 2-4. Wepu osisi na isi nke apụl. Obụpịa akwa ahụ, dị jụụ na dị ọcha. Kọwaa bọlbụ ahụ. Site na mpekere nke achicha anyị ga-egbutu ntụpọ na anyị ga-ata mmiri ruo obere oge na mmiri sie, mgbe ahụ, anyị ga-amanye. Ihe niile a kwadebere gafere site na onye na-eri anụ ma ọ bụ na-edozi ya. Gwakọta shuga, mmanụ olive na lemon ihe ọṅụṅụ. Tụkwasị na nchịkọta zuru ezu. Oge na ose na ndị ọzọ akọrọ ngwa nri. Na-agwakọta ihe na ebe maka otu elekere n'ime friji. Na ala nke tartlet (ma ọ bụ na oberibe ogbe) anyị na-efesa obere cheese si na tube. Wet aka na mmiri ma ọ bụ griiz na mmanụ na-esi nri, bọọlụ bọmbụ sitere na toshmak ma tinye ha n'ime tartlets. Ọfọn, ma ọ bụ gbasaa mkparịta ụka ahụ na ibe ya n'elu cheese. N'elu, dina oliv (ma ọ bụ ọkara nke oliv). Anyị na-eji akwụkwọ ndụ akwụkwọ mma.
Soshmack na poteto
Ị nwere ike esi nri potmeat na poteto.
Efrata:
- 2 emepe;
- 5 okpukpu ala;
- Eyịm 2;
- 100 ml mmanụ mmanụ (dị mma karịa mmanụ olive);
- 1 egg nke ọkụkọ;
- Greenery;
- a gram nke 50-80 eke ude;
- elu;
- ose ojii ala.
Nkwadebe:
Anyị na-eme ka azụ azụ na bekee na mmiri sie mmiri ma ọ bụ na mmiri ara ehi. Anyị na-agafere anụ na-eri nri ma ọ bụ na-edozi ya na fatịlaịza nke ịkụ azụ, eyịm erimeri na poteto poteto, nke a na-etinye akwa. Tinye na uka nke akwukwo nri na ude, oge na ngwa nri na mix. Anyị na-asọpụ ugwu na ubi-ubi, na-eji ejiji mara mma na oliv ma na-akwadebe ya na akwụkwọ ndụ akwụkwọ ndụ.