Patissons bụ ndị ikwu nke akwukwo, ya mere a pụkwara ịme ha mmanụ, stewed, caviar, wdg. Ma iji mee ka ọdịdị ha dị mma na nke dị mma mgbe ha na-esi nri, a na-emepụta ntụziaka nke ihe dị iche iche a na-eri.
A na-eji nri na anụ ndị na-edozi ihe
Efrata:
- Nri anu - 400 g;
- skwọsh - 4 iberibe;
- ọhụrụ mushrooms - 150 g;
- cheese - 100 g;
- bọlbụ - 1 ibe;
- thyme - 3 osisi;
- achicha uto - 3 iberibe;
- bọta;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Ghichaa anya nke ọma, nke a mịrị amị, jiri nlezianya kpochapụ n'elu ma bepụ ya na anụ ahụ. Mgbe ahụ, anyị na-esi na mpempe akwụkwọ na-esi na mmanụ ma na-ebufe ha na tray baking. Mgbe nke ahụ gasịrị, anyị na-eziga scallops na patrates kpụ ọkụ n'ọnụ ruo 220 degrees oven na akpọọ nkụ nke 10-15 minit.
Na oge a, anụ nke patisi na-esiji na cubes. Anyị na-ehicha yabasị ma kpochaa ya. A na-asacha ọka, na-edozi ma na-agba. N'okpuru frying, anyị na-ekpocha bọta ahụ, na-ekpuchi eyịm, nnu, ose na mushrooms ruo mgbe juu. Ghee akwụkwọ nri na-ekpo ọkụ ruo mgbe mmiri gwụchara.
Na-esote, tinye anụ nke patissons na frying pan ma na-esi nri anụ ahụ ruo 3-5 nkeji, site n'oge ruo n'oge, na-akpali. Ugbu a jiri nlezianya kpochapụ okpomọkụ ma gbakwunye anụ ndị a mịrị amị. A na-asacha Thyme, a mịrị amị ma gbanye ya. Oge na-ejupụta na ngwa nri, nwuo, jupụta na anụ a mịrị amị, griiz n'elu ya na ude mmiri na-eme ka o siere nkeji iri abụọ na ise. Achịcha na-acha na teurochke, fesa ha ihe ndị e ji esi nri ma sie ya ruo mgbe eriri odo. Mmiri mmiri na-agwụ agwụ na ude mmiri na-egbuke egbuke na icho mma na mkpuru osisi ọhụrụ.
A na-eji ihe ọkụkọ eme ihe
Efrata:
- ọkụkọ - 600 g;
- skwọsh - 2 iberibe;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- mmanụ oriri;
- garlic - 2 cloves;
- ngwa nri.
Nkwadebe
Na skwọsh anyị na-ebipụ "okpu" ma wepụ anụ ahụ nke ọma, na-ahapụ obere oyi akwa n'akụkụ ụlọ. A na-etinye ite ndị a na-esi na ya, a na-egbukwa anụ ahụ n'ime cubes ma ghee ya n'ime ite frying na mmanụ a kpara na-acha odo odo. Peeled luchok nke ọma, shọka na-etinye ya na nnukwu grater na passinguem na eyịm na ihe oriri na mmanụ dị nro.
A na-ewepụ anụ ọkụkọ si n'ọkpụkpụ ma kpogharịa site na anụ grinder. Mgbe ahụ gbakwunye galik a na-agbaze, anụ nke skwọsh, eyịm na carrots. Nzuzo, ose na-atọ ụtọ ma jupụta nri n'oge gara aga. Na-ekpuchi n'elu, zipu ihe ndị a na-esi na ya na-ekpo ọkụ na oven ma na-akpọ nkụ maka minit 40 na ogo 200 ruo mgbe anụ ahụ dị njikere. Anyị na-eje ozi patissons na-acha ọkụ ọkụ, na-achọ mma na uche, ọhụrụ elu.
Anyị nwere mmasị na ntụziaka anyị, mgbe ahụ, anyị na-enye ndụmọdụ ka ị mee bọọ beets maka ezumike - ọ ga-abụ ihe mbụ na tọrọ ụtọ.