Chicken curry bụ efere na-esi ísì ụtọ sitere na nri ndị India, ogologo ịhụnanya na nsọpụrụ dị n'etiti ndị na-azụ ahịa dị anya site n'ala nna ha. Nke a bụ n'ihi àgwà dị ịtụnanya na-enweghị atụ nke nri, nke na-enweghị ike ịhapụ onye ọ bụla na-enweghị mmasị.
Chicken na curry ihendori
Chicken Curry, usoro nhazi nke nwere ike ịdịgasị iche na-adabere na ebe e si nweta ya, bụ nke a na-emekarị ka ọ bụrụ nke mbụ na-agụnye mmejuputa iwu dị mfe:
- Ị nwere ike iji ụkwụ ọkụkọ, apata ụkwụ, anụ ọkụkọ ma ọ bụ ọkụkọ anụ ọkụkọ, gbanye n'ime iberibe.
- Ọ bụrụ na uzommeputa adịghị enye ya, anụ ahụ na-eghe ya na pan tupu oge ahụ, wee gbakwunye ya na akpa na ihendori maka nkwụsị n'ihu.
- Dabere na teknụzụ, a na-akwadebe ihe oriri site na tomato, creamy, mmiri ara ehi-mmiri ara ehi ma ọ bụ mmiri ara ehi na mgbakwunye nke nsị curry na nsị mmanụ a zọpụtara na mmanụ, gbanye yabasị na garlic.
- A na -ejikarị osikapa eme ihe mgbe ọ bụla, ọ na-abụkarị na poteto ma ọ bụ ihe ndozi ọzọ.
Chicken Curry - Ntụziaka na India
A na-akwadebe ọkụkọ nke ndị India na-adabere na mmiri ara ehi ma ọ bụ dị ka nke a na-enweghị yogọt na-enweghị ihe. Enwere ike igbanwe ihe dị na efere site n'ịgbakwunye ma ọ bụ obere mmiri, na oke nke ose. Mgbe ị gachara ihe dị ka otu elekere, i nwere ike imere mmadụ isii nri obi ụtọ.
Efrata:
- umu ogwu ma obu apata apia - 12 pc.;
- tomato mkpọ - 250 g;
- ginger - 1,5 tsp.
- garlic - 1,5 isi;
- yabasị - 2 iberibe;
- mmiri - 1-3 iko;
- sizinin curry - 3 tbsp. ngwunye;
- laurel - 2 iberibe;
- yoghurt - 350 g;
- mmanụ ọka - 150 ml;
- nnu, ose oji na cayenne.
Nkwadebe
- Kwadebe ọkụkọ ọkụkọ na spoon abụọ nke yogọt, tinye ½ nkeji nke ginger na atọ ezé a na-acha grated gram, nwuo, nye ụba na aja aja n'akụkụ niile.
- Na e ghere eghe na eyịm mmanụ, garlic na ginger hapụrụ ịgbakwunye curry, ihe niile ngwa nri, tomato, na minit 3 nke yogọt.
- Sichaa ihe ndị ahụ tupu ekewa mmanụ ahụ, wee wụsa na mmiri, wụsa ọkụkọ na-acha uhie uhie, gbakwunye ihe na ọdịnaya ahụ ruo mgbe anụ ahụ dị njikere.
Ọkụ na-agba ọsọ Thai
Ọzọ, ị ga-amụta otu esi esi nri anụ ọkụkọ curry na olu olu Thai. Ntụziaka ahụ na-ekwu na ị na-eji ngwaahịa ndị na-enweghị ike ịgụta ọnụ, nke kachasị ka ha niile enweghị ngwaahịa. Ọ bụrụ na achọrọ, ha nwere ike ịzụta na ụlọ ahịa pụrụ iche ma ọ bụ ngalaba nke nnukwu ụlọ ahịa.
Efrata:
- ọkụkọ fillet - 500 g;
- banana banana - 50 g;
- ginger - 1 teaspoon;
- garlic - 1 isi;
- yabasị - 1 ibe;
- aki oyibo - 80 ml;
- coriander - 1 teaspoon;
- lemon epupụta lemon ahịhịa - 5 g;
- chili ose - 1 pc.;
- mmanụ ọka - 30 ml;
- Mpempe nke chili - 10 g;
- nnu.
Nkwadebe
- Bee ihe a na-eri, oge ya na ọkara nke mpe nke chili, coriander, kechie ya na banana bun ma mee ka a gbasaa.
- Garlic garlic, yabasị na ginger na mmanụ, tinye anụ na ighe.
- Wunye ntakịrị mmiri na mgbe evaporation kwụsịrị ihe ndị ọzọ na-emepụta, gbasie minit 20.
Chicken curry na painiapulu - uzommeputa
Chicken curry na painiapulu ga-atọ ndị fans nke dị iche iche ụtọ uto. Anụ ahụ dị nfe nke nnụnụ ahụ, nke a gbakwunyere na mpekere nke mkpụrụ osisi okpomọkụ, jikọtara ya na ngwa ose na akwụkwọ nri, na -emepụta ihe mbụ na nke kwesịrị ekwesị n'akụkụ niile. Ịmepụta akụkụ abụọ ma ọ bụ atọ ga-ewe naanị ọkara otu awa.
Efrata:
- ọkụkọ fillet - 500 g;
- pineapples - 200 g;
- ginger - 1 teaspoon;
- garlic - 3 ezé;
- yabasị - 1 ibe;
- tomato - 3 PC.
- sizinin curry - 1 tbsp. ùkwù;
- soy ihendori - 50 ml;
- starch - 2 tbsp. ngwunye;
- mmanụ ọka - 30 ml;
- nnu, ose na-ekpo ọkụ.
Nkwadebe
- A na-egbutu ihe oriri, na-amịpụta na starch na e ghere eghe.
- Tinye yabasị na pan, galik, tinye tomato, na mgbe minit 3 dinara ihe ndi ozo, curry na fillets.
- Mgbe minit 10 nke na-agwụ agwụ, ọkụkọ ahụ, nke a ga-eji ya na curry na painiapia, ga-adị njikere.
Chicken curry na mmiri aki oyibo - uzommeputa
A na-ejikarị mmiri ara ehi na- eme ka ọkụkọ na-eri oge na-eri ihe, nke na-eme ka e nwee nri dị mma ma na-enye ya ụda India. Na arụmọrụ a, ma anụ na gravy na-atọ ụtọ ma na-atọ ụtọ, nke a na-edozi ya na ejiji mgbe ọ na-eje ozi. Mgbe i jiri nanị ọkara otu elekere, i nwere ike icho nri ahụ maka mmadụ isii.
Efrata:
- ọkụkọ fillet - 1 n'arọ;
- mmiri aki oyibo - 200 ml;
- ginger - 1 teaspoon;
- garlic - 2 ezé;
- yabasị - 2 iberibe;
- curry na turmeric - 1 tsp ọ bụla;
- ntụ ọka - 1 tbsp. ngwunye;
- mmanụ ọka - 30 ml;
- nnu, ose na-ekpo ọkụ.
Nkwadebe
- A na-etinye ose, ihe ọkụkọ na aja aja na eyịm na garlic na ginger.
- Wunye na mmiri, nsị maka nkeji 15, kpochapụ mmiri, wụsa na ntụ ọka ahụ ma wụsa na mmiri ara ehi.
- Mgbe ihe oriri na-agbawanye, curry na ọkụkọ na aki oyibo dị njikere.
Chicken na curry na ude
A na-akwadebe chicken curry na creamy sauce site na mgbe niile na dị mfe ngwaahịa, na ọ na-apụta na ọ bụghị obere tọrọ ụtọ, na-esi ísì ụtọ na appetizing. Mgbe ị na-eji akpa nwa, usoro ahụ dum agaghị ewe ihe karịrị ọkara otu awa. Akụkụ ndị ọzọ nke nnụnụ nnụnụ na-akwadebe obere oge, ma ha bụ juicier na ihe na-edozi ahụ.
Efrata:
- fillet ọkụkọ - 0,5 n'arọ;
- ude - 200 ml;
- ginger - 1 teaspoon;
- garlic - 2 ezé;
- yabasị - 2 iberibe;
- curry - 1 tbsp. ùkwù;
- nnu, ose.
Nkwadebe
- Fry vegetables na ginger, tinye anụ, na mgbe minit 5.
- Mgbe minit 20 nke nhụjuanya n'okpuru mkpuchi, ọkụkọ curry ga-adị njikere.
Nri uzommeputa na ọkụkọ na osikapa
Chicken, flavored with curry and braised together with rice - a variant of a dish with indian accent, nke a na-eme ka ihe oriri nke ndị na-azụ ahịa nweta, nke ihe oriri European ma ọ bụ Slavic maara nke ọma. Naanị nkeji iri anọ i nwere ike ime nri na-ezuru onwe gị ma nye ha nri anọ.
Efrata:
- ọkụkọ fillet - 600 g;
- osikapa - 200 g;
- efere - 600 ml;
- ginger - 1 teaspoon;
- garlic - 3 ezé;
- yabasị - 1 ibe;
- curry - 1 tbsp. ùkwù;
- cinnamon - ¼ tsp;
- nnu, ose.
Nkwadebe
- Ghee nri, na-esi nri, na-agbasa na efere.
- Nyefee yabasị, garlic na ginger, tinye ngwa nri, osikapa, efere.
- Kwadebe ihe dị n'okpuru mkpuchi ruo mgbe ị kwadebere, tinye anụ, mix.
- Mgbe minit asaa, ọkụkọ curry na osikapa ga-adị njikere.
Ọkụ ọkụ na-eri akwụkwọ
Ọzọ, ị ga-amụta otú e si esi ọkụkọ na-esi nri na akwụkwọ nri. A na-eji efere a na-ere nri nanị ma ọ bụ jiri osikapa ma ọ bụ ihe ndozi ọzọ dochie ya. Enwere ike ịgbanwere akwukwo nri nri, na-enwe mmasị na mmasị dị ụtọ na inweta ngwaahịa. Site na ọnụ ọgụgụ ndị e gosiri, ị ga - enweta nri anọ.
Efrata:
- ọkụkọ fillet - 500 g;
- ginger - 1 teaspoon;
- garlic - 4 ezé;
- Bulgarian ose, eyịm na carrots - 2 PC.
- ọka nke celery, nnukwu tomato - 4 pc.;
- curry - 1 tbsp. ùkwù;
- nnu, ose.
Nkwadebe
- A na-eghe akwukwo akwukwo nri na ọkụkọ.
- Jikọta ihe ndị e ji esi nri, nkedo oge, grated tomato, na-ahapụ ka ị daa n'okpuru mkpuchi.
- Mgbe minit 20 gasịrị, ọkụkọ curry na akwụkwọ nri ga-adị njikere.
Chicken curry na unere - uzommeputa
Chicken curry with banana is a exotic dish for our breadths, ma ozugbo ị na-agbalị ya, ị ga-abụ mgbe nile n'etiti ndị na-akwado ya kwesịrị ntụkwasị obi. Na mgbakwunye na njirimara dị ụtọ dị ukwuu, ihe dị mfe nke uzommeputa, nke na-ewe ihe karịrị ọkara elekere, na-adọrọkwa. Akara nke ngwaahịa a ga-ezu maka òkè isii.
Efrata:
- ọkụkọ fillet - 1 n'arọ;
- unere na eyịm - 4 pcs.
- ude - 500 ml;
- ginger - 0,5 tsp.
- garlic - 2 ezé;
- curry - 1 tbsp. ùkwù;
- nnu, ose, mmanụ ihe oriri.
Nkwadebe
- Nri iche iche ọkụkọ na akwụkwọ nri.
- Gwakọta ihe ndị a na-emekarị, tinye unere, ude, ngwa nri na puff maka nkeji 5.