Ngwurugwu na-eri nri - nri dị mfe dị mfe, dị mma maka ntinye akwụkwọ n'oge ọ bụla n'afọ. N'ihe dịgasị iche iche maka nsen anụ, anyị ga-ekwu okwu na ntụziaka n'ihu.
Ngwurugwu ndị na-eri mushrooms
Ọ bụrụ na ị maghị ihe ị ga-eme ka àkwá na-atọ ụtọ ka ọ bụrụ ihe na-atọ ụtọ na ọ bụghị ihe dị mma - jiri mushrooms. Dị ka mgbakwunye, ị nwere ike iwe ihe fọrọ nke nta ka ọ bụrụ ero ọ bụla: site n'ọkụ ndị dị n'ebe ahụ na-acha ohia.
Efrata:
- àkwá - 6 pcs.
- mushrooms - 260 g;
- garlic chives;
- elu nke dil;
- Mayonezi - 35 g.
Nkwadebe
Obụpde anụ ahụ sie ike, gbanye ha ma kee ha n'ọkara. Wepu nkochi ime akwa n'ime nnukwu efere nke blender ma kpochapu ya na mushrooms, kporo ya na mmanu ahihia na chopped garlic. Ke ndochi, tinye dill na Mayonezi, hichaa ọzọ. Kpoo yolks a na-egbu ihe site na achịcha pastry n'ime oghere protein. Tụkwasị na nke ahụ, fesa efere ahụ na nnu ndị ọzọ.
A na-atụ akwa na sprats
Efrata:
- àkwá - ụzọ 12;
- sprats - 125 g;
- shallot - 30 g;
- Dijon mọstad - 1 teaspoon;
- Mayonezi - 120 ml.
Nkwadebe
Site na nsen nsen, were nkochi ime akwa ma tinye ya na mpekere na Mayonezi, mọstad na sprats, mgbe ị na-efesa mmanụ site na nke ikpeazụ. Bee ihe mpempe shallots na obere mpempe akwụkwọ ma jikọta ya na akwa-azụ. Iji akpa ejiji ma ọ bụ ngwugwu dị mfe, jupụta na njuputa na cavities na protin.
Azụ na-ejupụta na nshịkọ
Efrata:
Maka àkwá:
- àkwá - 6 pcs.
- ọka mọstad - 1 teaspoon;
- Mayonezi - 30 g;
- ụtọ mọstad - 1 teaspoon.
Maka nkịta nri:
- anụ ụbụrụ - 130 g;
- Mayonezi - 15 g;
- ihe ọṅụṅụ lemon - 10 ml;
- ncha nke ose cayenne na paprika.
Nkwadebe
Yolks nke siri ike sie nsen ete ọnụ na Mayonezi na ụdị abụọ mọstad na mgbochi homogeneous. Jupụta na ngwakọta na ndị na-edozi ma na-aga n'ihu na crab mpaghara.
Kpochapu anu anu ogwu ma obu kpochapu ya n'ime ihe. Wụsa ihe niile na ihe ọṅụṅụ mmiri lemon na oge na Mayonezi na mgbakwunye nke ose cayenne na paprika. Jiri nlezianya tinye akụkụ nke nshịkọ na-eri n'elu yolks ma kpoo nri ahụ.
A na-atụ akwa na pate
Efrata:
- àkwá - 6 pcs.
- Mayonezi - 40 g;
- ọkụkọ ọkụkọ - 140 g;
- mmiri ara ehi - 80 ml;
- garlic ezé - 2 iberibe;
- bọta - 10 g;
- tuo nke thyme epupụta;
- mmanya na-acha ọcha - 30 ml;
- ihe ọṅụṅụ lemon - 15 ml.
Nkwadebe
Ghichaa bọta ma jiri ya mee ka imeju najujujujujujujujujuju. Mgbe imeju jidere, fesa ya na thyme, wee wụsa mmanya na ihe ọṅụṅụ mmiri lemon ma kwe ka mmiri ahụ gwụ. Mee ka imeju na mmiri ara ehi dị na ya. Gwakọta pate na chacha acha edo edo na Mayonezi, wee wụsa ya na protein ahụ.