Taa, anyị ga-agwa gị otu esi eme ihe nsị n'ụlọ. Ihe oriri a na-ewu ewu abụghị naanị ihe bara uru nke ọtụtụ ihe na-enweghị ike ịgbanwe, kama ọ bụkwa ihe dị ụtọ na-atọ ụtọ, nke a na-apụghị ịhapụ, karịsịa ma ọ bụrụ na ọ dị mma ma kwadebe ya.
Kedu esi esi esi nri a kụrụ oyi?
Efrata:
- Nri oyi kpọnwụrụ - 950 g;
- Osisi ajuju - 1 nnukwu ụyọkọ;
- laurel doo - 2-3 iberibe;
- nnukwu nnu - nụrụ ụtọ;
- buds nke anụ - 2-4 pc.;
- Peas nke ụtọ ose - 3-4 PC.
Nkwadebe
Mmiri ndị na-ekpo ọkụ tupu ha esi nri na-eme ka ụbụrụ na-adị nwayọọ, na-agbanwega ha na ala nke friji. Mgbe nke ahụ gasịrị, anyị na-ekpocha mmiri zuru ezu na obụpde nnukwu saucepan, gbakwunye nnu ya, tụfuo peppercorns, akwụkwọ laurel, mkpịsị akwụkwọ buds na ụyọkọ mmanụ ọhụrụ. Ka anyi nye mmiri, gbanye ahihia ahihia ma gbanyụọ ọkụ. Anyị na-enye ha obere ọkụ na mmiri ọkụ n'okpuru mkpuchi maka otu nkeji abụọ, dabere na nha nke shellfish. Mgbe ahụ, anyị na-atụghachi ya na sieve ma nwee ike iji ya maka nzube ahụ, na-agbakwunye ya na salad ma ọ bụ efere ndị ọzọ ma ọ bụ na-efe ya na efere na biya.
Esi esi esi nri eghe maka biya?
Efrata:
- Nri oyi kpọnwụrụ - 450 g;
- nnu buru ibu - 25 g ma obu ka o rie;
- garlic ezé - 4 pcs.;
- a nụchara mmanụ mmanụ aṅụ - 55 ml;
- ihe ọṅụṅụ lemon - 25 ml.
Nkwadebe
Maka frying na-ahọrọ pan nke a na-agbanye mkpọrọgwụ, na-ekpo ọkụ nke ọma, na-agbanye n'ime ya obere mmanụ mmanụ na-enweghị ekpomeekpo. Anyị na-etinye ogwu ahụ n'emebighị ya na mmanụ na-esi na mmanụ ma na-emegharị, na-akpali ruo mgbe mmiri niile na-ekpochapụ. Mgbe nke ahụ gasịrị, wụsa mmanụ fọdụrụnụ ma dina ụra galik ndị a kpụkọrọ akpụkọ, wụsa ihe ọṅụṅụ lemon ahụ, gbakọọ ọnụ maka ọkara nkeji nkeji ọ bụla, na-enweghị ịkwụsị edemede ahụ, ma jirizie ihe ndị ahụ a na-emepụta ghọọ ihe na efere ma nye ya biya.
Kedu esi esi esi nri?
Efrata:
- nnukwu shrimps - 550 g;
- cloves garlic - 2-3 pcs.;
- mmanụ oliv (maka ịkọ agbọ) - 20 ml;
- obere ose - tuo;
- biya biya ma ọ bụ mmiri carbonated - 190 ml;
- ntụ ọka - 190 g;
- 1 nnukwu anụ ọkụkọ;
- mmanụ aṅụ na-enweghị ekpomeekpo (maka frying) - 100 ml.
Nkwadebe
A na-akpachasị ihe ndị a na-emecha, ma ọ bụrụ na ọ dị mkpa, kpochapụrụ, na-ahapụ nanị ọdụ, wee nụ maka nkeji iri abụọ na ngwakọta mmanụ olive, na-etinye garlic, nnu na ose dị ụtọ. Mgbe nke ahụ gasịrị, anyị na-etinye azụ azụ na akwa akwa ahụ ka anyị wee kpoo ma kpochaa claret. Ghichaa ntụ ọka a na-atụgharị ya na biya ma ọ bụ mmiri carbonated na akwa, na-eme ka ọ dị mma, ma hapụzie inye ihe dị ka nkeji iri atọ.
Mgbe ogwu na-akọrọ, na claret na-anọ, anyị na-etinye otu ogwu na ngwakọta ntụ ọka ma tinye ya na mmanụ a na-ekpo ọkụ na frying pan. Anyị na-ahapụ ka ngwaahịa ndị ahụ na-acha ọkụ site n'akụkụ abụọ na oké okpomọkụ, mgbe ahụ, anyị na-etinye ya na efere ma na-eje ozi ya na tebụl ozugbo.