Mgbe ụfọdụ, ịchọrọ ka ị rie sauerkraut ! N'ezie, a pụrụ ịzụta ya n'ahịa, ma ị nwere ike ime ya onwe gị ma mee ka ndị ọbịa nwee nri ọhụrụ. Ọ na-akwadebe nri dị iche iche, nri mbụ na nke abụọ. Ụdị dị otú a bara ezigbo uru maka ahụ ike, n'ihi na ọ na-eme ka microflora na-apụta na o nwere vitamin. Anyị na-enye gị ihe ole na ole dị mfe ntụziaka maka nri delicious crispy sauerkraut.
Ntụziaka maka crispy sauerkraut
Efrata:
- acha ọcha ọcha - 2 n'arọ;
- carrots - 2 iberibe;
- akwukwo laurel - 3 PC.
Maka brine:
- nnu buru ibu - 2 tbsp. ngwunye;
- mmiri a kpochara - 1.5 l;
- shuga - 2 tbsp. spoons.
Nkwadebe
Maka nkwadebe nke crispy sauerkraut, ka anyị buru ụzọ mee brine, dissolving nnu na shuga na mmiri ọkụ. Mgbe ahụ, anyị na-ewepu kabeeji site na mkpụrụ osisi ahụ dị n'elu, gbanye ya n'ọtụtụ iberibe. A na-edozi Carrots, na-ede akwụkwọ na gratings ma jikọta ya na kabeeji. A na-ebufe ihe oriri akwukwo nri na ite dị ọcha, na-ejikarị aka. N'etiti n'ígwé anyị na-etinye akwụkwọ laurel ole na ole ma tụba peppercorns. Mgbe nke a gasịrị, wụsa brine ka o wee kpuchie kabeeji. Ọzọ, enwere ike iji mkpuchi kpuchie ike ma tinye ya na efere miri emi. Tinye n'ụdị a maka ihe dịka ụbọchị ole na ole ma gbanye saachakraut na oge ụfọdụ na skewer osisi dị na ala, nke mere gas ji ekpochapụ. Oge nri na-adabere na ọnọdụ okpomọkụ, na nke dị elu karịa ya, ngwa ngwa ka nri ahụ ga-adị njikere. Mgbe ahụ, tinye ya n'ime ngwa nju oyi ma jiri ya maka mgbakwasa salad ma ọ bụ na ịfụ mmanụ na-eje ozi na tebụl.
Fast-nri kvassed kabeeji
Efrata:
- acha ọcha ọcha - 1 ndụdụ;
- carrots - 1 ibe;
- ngwa nri;
- apụl - 1 pc.
Nkwadebe
Kedu ka esi mee crunchy sauerkraut? Ya mere, buru nnukwu isi, gbutuo ogwe aka, wepu akwukwo di elu, kpochapu kabeeji, gbutuo ya n'ime akuku 4 ma kpochapu onye obula nke nwere mma di nma. Mgbe ahụ wụsa ya nnu buru ibu ma jiri aka gị kpoo ya. A kpochara Carrots, bee n'ime ibe ma jikọta ya na kabeeji. Anyị na-agbakwunye cumin, mkpụrụ osisi dil, peppercorns, anwụrụ apụl na cranberries, ma ọ bụrụ na achọrọ. Anyị na-akwadebe ụlọ akụ tupu oge a: anyị na-asacha ya, na-eme ka ocha ma kpoo ya. Mgbe ahụ, debe akwụkwọ nri a kwadebere, nke ọ bụla na-emepụta oyi akwa. N'elu kabeeji kwesịrị ikpuchi ya kpamkpam na mmiri a na-ekenye ya, ma ọ bụrụ na ezughị ezu, gbakwunye obere mmiri sie mmiri ma wụsa nnu. Na-ekpuchi ite ahụ na gauze ma tinye ya na mmiri siri ike. Anyị na-etinye ọgwụ ruo ụbọchị 4 na ụlọ okpomọkụ, na-ewepu kwa ụbọchị ụfụfụ ahụ n'elu ma na-atụba akwụkwọ nri ndị ahụ na skewer osisi ka gas wee nwee ike ịgbapụ. Ọ bụrụ na ịmeghị nke a, kabeeji ga-eme ka ọ bụrụ ihe na-atọ ụtọ, ọ ga-enwekwa ísì ụtọ. Anyị na-anwale nri kwa ụbọchị na, ozugbo ọ na-atọ ụtọ uto, anyị na-ewepụta ya na oyi.
Uti ogwu choro choro maka oyi
Efrata:
- acha ọcha ọcha - 2 n'arọ;
- carrots - 2 iberibe;
- sugar - 1 ihe;
- nnu - 2 tbsp. ngwunye;
- mmanya 9% - 1 ihe;
- mmiri - 1 l;
- cloves - nụrụ ụtọ;
- coriander - nụrụ ụtọ.
Nkwadebe
A na-ehichapụ osisi kabeeji site na akwukwo ndị mebiri emebi, belata n'ime akụkụ na shredded ọma na mma. A na-edozi Carrots, na-asacha, na-egwu na griddle ma na-agwakọta ya na kabeeji. Anyị na-eji akwụkwọ nri na-esi nri na-esi ísì ụtọ, na-ejikarị aka ha kpoo ha kpamkpam ma tụba ha n'ime ite dị ọcha nke atọ, na-ejikarị ịpị ọkpụkpọ ọ bụla. Ugbu a, ka anyị kwadebe brine: wụsa mmiri n'ime ịwụ, tụfuo nnu, shuga, wụsa na mmanya mmanya ma weta ya na obụpde. Ugbu a, jiri nwayọọ gbanye ọkụ brine n'ime kabeeji wee hapụ ya ka ị nye ya n'ime ụlọ okpomọkụ maka otu ụbọchị. Ke usenubọk anyị na-etinye ite ke ngwa nju oyi na site na mgbede delicious crispy sauerkraut dị njikere!