Mayonezi bụ akụkụ dị mkpa nke ọtụtụ efere. Nri nri, nri nri, sandwiches, cutlets na azu - otutu ndi mmadu echeghi ihe ndi a n'emeghi ka Mayonezi. Na windo ụlọ ahịa ị nwere ike ịchọta ọtụtụ ụdị mayonezi dị iche iche. Na ọtụtụ ndị ọzọ tọrọ ụtọ na bara uru Mayonezi, esie ya n'ụlọ. Kwadebe Mayonezi n'ulo ike nke onye obula. Ngwurugwu dị iche iche nke ihe oriri - site na mfe ruo ihe siri ike, na-enye gị ohere ịnweta ihe oriri kachasị amasị gị site na ngwaahịa. Nke a bụ ntụziaka site na nke ị ga-amụta otú e si eme Mayonezi n'ụlọ.
Ntụziaka maka arụrụ n'ụlọ Mayonezi
Nkwadebe nke Mayonezi n'ụlọ na-ewe obere oge. Iji mee ka ihe oriri dị gị mkpa: 700 ml mmanụ mmanụ, 3 tablespoons nke lemon ihe ọṅụṅụ, 1 teaspoon nke nnu, 1 teaspoon nke Mọstad, 2 teaspoons shuga, 3 squirrels.
A ghaghị ịgwakọta protein, ihe ọṅụṅụ lemon, nnu, shuga na Mọstad na otu nnukwu efere ma pịa ya ihe. Mgbe uka ahụ dị ka ihe dị iche - ihe dị mkpa na-agbanye n'ime mmanụ mmanụ ya ma na-anọgide na-ama. Na blender, a nọgidere na-pịa Mayonezi ruo mgbe ọ ga-enweta akara ngosi ya.
Ọ bụrụ na Mayonezi nwere ebe dị oke oke ma ọ bụ lumps apụta, a ghaghị iji mmiri dị ọkụ ju ya anya ma jiri nlezianya kpalie ya na ngaji.
Mayonezi na yolks nke nkwadebe ụlọ
N'ihi na Mayonnaise na yolks na-achọta ihe ndị a: 2 yolks, 120 ml mmanụflower (nwere ike dochie mmanụ olive), 1 tablespoon lemon juice (nwere ike dochie anya mmanya), 1/2 teaspoon shuga, 1/2 teaspoon Mọstad, nnu. Tupu ị na-eme ka Mayonezi na ụlọ yolks, ịkwesịrị ịkwadebe mixer ma ọ bụ whisk pụrụ iche. Mixer nwere ike esi nri Mayonezi dị mfe na ngwa ngwa, mana na enweghị ya, corolla dịkwa mma.
Gwakọta yolks na nnu, shuga na Mọstad ma tie aka ruo mgbe e nwetara nchịkọta dị iche. Jiri nwayọọ nwayọọ wụsa mmanụ ahụ na yolks ma nọgide na-akụ ahụ ngwakọta ruo mgbe ọ dị ire. Ọnụ mmanụ na-adabere na njupụta nke Mayonezi, n'ihi ya, ị nwere ike ịhazigharị ego mmanụ dị mkpa site na anya n'oge usoro nkwụsị. Na njedebe, ị ga-etinye ihe ọṅụṅụ lemon na Mayonezi, na-etikwa ihe niile na-agwakọta ya ma tinye ya na refrjiraeto maka ịmị.
Ntụziaka maka nri Mayonezi na-enweghị àkwá
Ọ na-achọpụta na a pụrụ iji nsen na-esi na ya, na-enweghị ya. Maka nkwadebe nke Mayonezi na-enweghị àkwá, achọrọ ihe ndị na-esonụ: 100 grams nke mmiri ara ehi, 150 ml mmanụ mmanụ, 2 tablespoons of mustard, 2 tablespoons of lemon juice. Mmiri na-ekpo ọkụ na-ekpo ọkụ, wụsa mmanụ n'ime ya ma kpoo mmiri a ruo mgbe ọ ga-adị ire. Mgbe nke a gasịrị, tinye mọstad, ihe ọṅụṅụ lemon na nnu. Gwakọta ngwakọta nke ọma. Kwadoro Mayonezi ga-mma.
Na-agbakwunye ihe ndị ọzọ na Mayonezi, ị nwere ike ịnweta ezigbo ihendori maka efere dị iche iche:
- garlic. Tupu tinye garlic ka Mayonezi, a ga-agafe na pịa. Achịcha Mayonezi jikọtara ya na anụ anụ niile;
- chiiz. Chiiz kwesịrị akwụkwọ ji agwụ na ezi grater tupu agbakwunye na Mayonezi. Achịcha a kacha mma maka efere nri;
- elu. Finely chopped elu na-enye Mayonezi a ike ekpomeekpo. Mayonezi na ahihia na-eme ka azu azu mezuo oke;
- mkpụrụ oliv na lemon. Ihe ndị a na-eme ka Mayonezi rie nri na Mediterranean. Nke a Mayonezi kacha mma maka poteto.