Na mbido nke oge mgbụsị akwụkwọ, ụbọchị ikpeazụ nke ezumike na ọdịdị na-ahapụ, na n'ịchụ ha, anyị na-anwa ịnweta ohere iji sie nri ndị kacha amasị gị n'elu osisi ahụ. N'isiokwu a, anyị ga-ekekọrịta ọtụtụ ntụziaka maka ịkụ anụ lulja-kebab na mmiri.
Lulya-kebab na ghari
A na-esi esi na nwa atụrụ na-edozi ezigbo Moroccan kere na nri dị mfe nke Russia, maọbụ kama na-eme ya.
Efrata:
- nwa atụrụ - 1 n'arọ;
- ewu cheese - 150 g;
- Mayonezi - 5 tbsp. ngwunye;
- uhie uhie - 1 pc.;
- garlic - 2 cloves;
- coriander (chopped) - 2 tbsp. ngwunye;
- ose uhie - 3/4 tbsp. ngwunye;
- cumin (ala) - 1/2 tsp;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Nwa atụrụ na-atachasị, ma ọ bụ ghọọ anụ anụ na blender. Anụ anụ na nnukwu efere na cheese, Mayonezi, chopped yabasị ya, garlic na seasonings. Anyị na-agwakọta anụ ahụ ruo ogologo oge na nlezianya, iji nweta protein, nke a napụtara site na anụ, iji mee ka ngwakọta anyị dị egwu ma buru ibu, nwee ike ịnọ na skewer.
A na-ekekọta ngwakọta ahụ n'ime 6, nke ọ bụla n'ime ha ga - ekesa ya na skewer dị ka mkparịta ụka oblong. Anyị na-esi nri nwa ehi kebab na mpekere 4-5 ruo n'akụkụ nke ọ bụla, ruo mgbe chiiz na-agbaze, nwa atụrụ anaghị enyekwa ihe ọṅụṅụ.
Ntụziaka dị mfe maka kebabs na imi
Ezigbo lyulya-kebab dị njikere na ọtụtụ ihe achọrọ. Dịka ọmụmaatụ, maka nkwadebe nke kebab n'onwe ya, ọ ka mma ịhọrọ anụ sitere na ụkwụ ebule, nke kachasị mma na aka, iji chekwaa juiciness na udidi nke efere ahụ. N'okpuru ihe nzuzo nke nri ị nwere ike ịgụ na uzommeputa na-esonụ.
Efrata:
- nwa atụrụ - 1 n'arọ;
- abụba abụba - 300 g;
- yabasị - 250 g;
- coriander, zira (ala) - 1 tbsp. ùkwù;
- nnu - 1 tbsp. ùkwù;
- ose - 1/2 tbsp. spoons.
Nkwadebe
Anyị na-egbutu nwa atụrụ na mma, ma ọ bụ ka ọ gafere site na anụ grinder, mgbe ọ kpochara ihe nkiri ahụ wee dịrị ndụ. Mgbe anụ anyị na-ata abụba mara abụba. A na-egbutu yabasị na mma, ma ọ bụghị ya ga-enye ihe ọṅụṅụ na-abaghị uru, nke ga-egbochi nri ahụ ka ọ bụrụ na ọ na-edebe ya na skewer.
Gbanye ihe oriri ato na oge ha. Ugbu a ugbu a bụ oge iji kpoo anụ ahụ a gwakọtara nke ọma ruo mgbe ọ na-egbuke egbuke, mgbe nke ahụ gasịrị, ị nwere ike izipu izu ahụ na friji ahụ maka awa 2-3.
Nri anụ a na-eme ka ọ bụrụ nke na-eme ka ọ bụrụ na ọ na-atụgharị n'ime cutlets nke 120 grams ma kesaa ha na skewer na aka mmiri. Ọ bụrụ na aka na-ekpe aka tupu a kpochapụ ya, anụ ahụ ga-amalite ịrapara n'ahụ ha, nke ga-eduga n'inweta cavities n'etiti "cutlet" na skewer, nke anụ ahụ nwere ike ịkụcha ma ọ bụ belata na icheku ọkụ.
Nri kebabs, echefukwala ka ha gbanwee ha mgbe niile, mgbe anụ ahụ na-ejide anụ ahụ na-acha uhie uhie, anyị na-ewepụ ya na Armenian , anyị na-atọ ụtọ ihe oriri, herbs na akwụkwọ nri, ma jee ya na tebụl.
Chicken lulya-kebab na imi
Na omenala, a na-akwadebe ihe dị iche iche site na mutton, Otú ọ dị, a na-ekwekwa iche iche na ọkụkọ dịka ihe ndabere, anyị ga-ekwu banyere nhazi a n'okpuru.
Efrata:
- anụ ọkụkọ (ọbara uhie) - 2,5 n'arọ;
- eyịm - 2 PC.
- garlic - 2 cloves;
- pasili, coriander (chopped) - 2 tablespoons. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ehicha anụ dị ọcha na akpụkpọ na ọkpụkpụ, saa, mịrị amị ma gbakọọ aka, ma ọ bụ na-ejupụta ya.
Na anụ a mịrị amị, tinye eyịm na galik sliced, ntakịrị elu, nnu na ose. Gwakọta uka ahụ n'ụzọ zuru ezu ma hapụ ịdị jụụ maka awa 2.
A pụrụ ịkwadebe na ị ga-adị na skewers, ma ọ bụ skewers nke rosemary twig, na mbụ tinye na mmiri.
Chicken lyulya-kebab na mgbu ahụ dị nnọọ mfe: anyị na-ekesa anụ ahụ na akwa oyi akwa n'elu skewers, ma ọ bụ skewers, na ngwa ngwa ighe na-acha uhie uhie jikọrọ ọnụ.
Anyị na-eji nri salad na tomato, ma ọ bụ yoghurt sauce, na-efe efere.