Anyị na-atụ aro ịsa caviar na caviar na ntụziaka ndị a kọwara n'okpuru ebe a, ma banye n'ime ikuku nke nri ndị China nri n'ụlọ.
Na-egosi na caviar uhie
Efrata:
- osikapa - 200 g;
- Red caviar - 200 g;
- nori - 3 epupụta;
- osikapa osikapa - 2 tbsp. spoons.
Nkwadebe
Ya mere, osikapa anachachacha ya, na-agbanwe ma na-agbanye mmiri ọtụtụ ugboro. Mgbe ahụ wụsa ya na mmiri oyi ma hapụ ka ịsaa. Debe mmiri mmiri ọzọ, jupụta ya ma tinye ya na ọkụ ọkụ. Weta na obụpde, belata okpomọkụ, mechie mkpuchi ma gbanye osikapa maka ihe dị ka minit ise, ruo mgbe ọ ga-etinye mmiri niile kpamkpam. Mgbe nke ahụ gasịrị, jiri nlezianya wepụ ihe ndị ahụ na ọkụ, ma emeghela mkpuchi maka minit 15-20 ọzọ.
Na osikapa a na-esi ike, tinye obere mmanya ma gbanye ọtụtụ ugboro, ihe niile nwere spatula osisi, na-enweghị igbochi. N'oge a, anyị na-ewe akwụkwọ nke a, jiri nlezianya kewapụ ha aka anyị, ma ọ bụ bee n'ime ibe ise. A na-ejikọta mmanya riz na otu mmiri, na oge ọ bụla anyị na-ehicha aka tupu ọrụ. Ya mere, anyị na-eji osikapa ejiri aka anyị ma jiri bọl si n'aka ya. Anyị na-etinye akụkụ nke nori na akụkụ aka ike n'elu nkwụ ma gbasaa bun. Mgbe ahụ, kechie ihe nile, a na-eji mmiri na mmiri gwọọ ọnụ mmiri ahụ. Anyị na-enye akwụkwọ mpịakọta ahọrọ ahụ ma gbasaa teaspoon nke caviar n'elu, jee ozi na efere na wasabi. A na-eri ya na caviar nke salmon nanị site na osisi.
Na-egosi na caviar pollock roe
Efrata:
- - 1 mbukota;
- chiiz mebere - 1 ibe;
- pollack roe - 300 g;
- ezi kukumba - 1 ibe;
- osikapa - 400 g;
- osikapa mmanya - 4 tbsp. ngwunye;
- mmiri - 0,5 l;
- nnu, shuga;
- soy sauce, ginger, marinbi marin.
Nkwadebe
Ya mere, buru ụzọ kwadebe osikapa. Iji mee nke a, a na-ehicha ya kpamkpam, jupụta na mmiri wee hapụ otu awa. Mgbe ahụ, tinye ọkụ ahụ ma esi nri na nnukwu okpomọkụ maka nkeji 5.
N'oge a, kukumba m, ma kpocha ya na ọnyá chiiz. Na iko, jikọta ncha nke nnu, sugar na osikapa mmanya. Na ngwakọta a, anyị na-agba osikapa anyị, ma anaghị agwakọta ya. Na ntan anyị na-etinye akwụkwọ nori, anyị na-etinye osikapa n'elu, mgbe ahụ, kukumba na chiiz chiiz. Ugbu a jiri ihe nkedo na-ehicha ihe niile na mpịakọta, na-enye akwụkwọ mpịakọta ahụ. Anyị na-ahapụ ka a na-awụnye efere, na-adịtụ ntakịrị, ma jiri ya na-egbusi ya ma jiri akwụkwọ cucumber na-emepụta ya na wasabi, ginger na soy sauce.