N'adịghị ka ihe ọ bụla meringues French maara nke ọma, n'ime uzommeputa nke shuga na-acha ọcha na-acha ọcha, a na-esite meringue Switzerland n'ite mmiri. N'otu oge ahụ, ihe ize ndụ nke ọdịda adalatala na efu: n'ihi mmetụta okpomọkụ, protein ahụ na-abawanye ụba, ya mere na-eme ka ọdịdị ahụ dịkwuo mma, na kristal shuga na-agbasasị ngwa ngwa na ya. Na otu esi eme meringue na ude na Switzerland, anyi ga ekwu okwu n'ihu.
Ntụziaka maka meringue Switzerland
Efrata:
- protein nke àkwá abụọ;
- sugar granulated - 110 g;
- koko ntụ ntụ (nhọrọ) - 5 g.
Nkwadebe
Akpa, jiri okpukpu kpoo shuga ya na protein na-edozi ya na ogbe igwe, kpọmkwem ruo oge mgbe ugwo ojoo na-aputa n'elu ikuku. N'oge a, ntakịrị obere mmiri ga-esi na ya pụta. Anyị na-etinye akpa na meringue n'elu mmiri esi mmiri na-eme ka mmiri sie ike na mmiri anaghị emetụ ya na protein. Ikwanye meringue nkeji 3 n'elu uzuoku ahụ, lelee ma ihe nile dị na kristal shuga na-agbaze mgbagha n'etiti mkpịsị aka. Kpoo ihe ngwakọta ahụ ka ọ bụrụ ihe dịka minit 10 ọzọ ruo mgbe ị ga-ejikọta ya, nke kwesịrị ekwesị maka marshmallow. Anyị na-etinye merengu n'ime akpa akpa nkpa, anyị na-etinye ya na akpụkpọ anụ ma ọ na-esighi ike ịkwanye koko. Anyị na-etinye na oven na 100 degrees maka otu awa na ọkara, na mgbe na-apụ apụ na-ahapụ merengue ịtọ oge ọzọ awa.
Chocolate Switzerland meringue
Efrata:
- akwa ọcha (nnukwu) - 4 pcs.;
- shuga - 100 g;
- powdered sugar - 80 g;
- koko ntụ ntụ - 35 g.
Nkwadebe
Usoro nke ịmepụta chocolate meringues na-emegharịrị ihe omume gara aga, dị iche iche na ọnụnọ shuga na koko.
Ịgwakọta ndị na-edozi ahụ na ụdị shuga na koko, tinye mix na mmiri saa na whisk maka 3-4 nkeji. Mgbe ikpochara ọkụ, nọgide na-eti meringue na mpụga stovu maka minit 10 ọzọ. Anyị na-etinye nchịkọta n'elu akpụkpọ anụ na akpọọ nkụ maka minit 90 na 100 degrees, ma hapụ ya na oven maka ọkara elekere ka ọ ghara ịgbawa n'oge mwepụ.
Meringue mmanụ mmanụ na mmanụ ara ehi
Efrata:
- nnukwu akwa ọcha - 6 pcs.
- sugar granulated - 240 g;
- agba aja aja - 60 g;
- bọta - 420 g;
- ahụekere bred (na-enweghị chunks) - 530 g.
Nkwadebe
Anyị na-emegharị usoro ahụ na kpo oku na ikpere meringue site na nyochaa na ntụziaka abụọ gara aga. Mgbe meringue jirila minit 3 gbanye ọkụ, nọgide na-agwakọta ya ruo minit 10 ọzọ n'enweghị ihe ikpo ọkụ, mgbe nke ahụ gasịrị, anyị ji nwayọọ nwayọọ na-amalite, gbakwunye na nnukwu efere ahụ na ngwakọta protein dị arọ. Mgbe ị gbakwunye bọta dum, whisk merengue na ọsọ kachasị ọsọ maka kpọmkwem 60 sekọnd, wee dụnyeeekere ahụekere ma nọgide na-arụ ọrụ dị elu ruo mgbe e kesara ahịrị ahụ.
A na-eji ude si na maryue Switzerland mee ihe ozugbo.
Nri Vanilla dabeere na meringue Switzerland
Efrata:
- ọcha ọcha - 5 PC. (150 g);
- shuga - 240 g;
- bọta - 340 g;
- vanilla wepụ - 20 ml;
- onyinye sitere na vanilla - 15 ml.
Nkwadebe
Ịgwakọta akwa ndị ọcha na shuga, tinye ha na mmiri bat ma whisk maka nkeji iri na abụọ. Mgbe o wepụsịrị akpa ahụ ọkụ, nọgide na-ama jijiji na ike oge n'otu oge ahụ ma ọ bụ ruo mgbe ọnọdụ ahụ ga-adị ezigbo mma. N'oge a, anyị na-amalite ịsa ísì ụtọ, n'ọnọdụ anyị ọ bụ vanilla. Mgbe agbakwunyere pasta na wepụ, belata ọsọ nke ngwaọrụ na opekempe ma malite na-agbakwunye obere akụkụ nke butter na ime ụlọ. Mgbe a gbakwunyere mmanụ niile, a pụrụ iji meringue Switzerland mee ihe ichi achicha, achịcha na ihe ụtọ ndị ọzọ.